Free shipping on orders over £40. Go wild!
Size: 350ml
Notify me via:
Invalid e-mail
Got it! We'll let you know when it's available.
Chimac’s K-BBQ sauce is a fresh take on American BBQ flavours, but jazzed up with traditional Korean ingredients like Doenjang, which is a Korean fermented soybean paste. The result is a unique yet temptingly familiar funky BBQ sauce that’s well-rounded, sweet and tangy.
Slather it on sandwiches, enjoy with your fry up (stir into your baked beans for a tangy hit!), marinade meats, or use it to dunk your pizza crusts.
Inspired by Korea & made in Dublin.
Chimac makes Korean-inspired sauces and fried chicken in Dublin, Ireland. The brand started life in 2016 after founders Sofie Rooney and Garret FitzGerald fell in love with Korean fried chicken in Seoul. They now offer stand-alone restaurants in Ireland and a range of products built with bold, punchy flavours.
Sugar, Soy Sauce [Water, Soybean, Wheat, Salt], Water, Sriracha (13.5%) [Hot Chilli Sauce [Chilli 40%, Sugar, Water, Vinegar, Garlic, Salt, Stabilizer: Xanthan Gum (E415)], Lime Juice, Garlic.
Allergens:
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.
Insufficient Stock