Fermented Plum Hot Sauce
- Regular price
- £7.00
- Sale price
- £7.00
Tax included.
Size: 150 ml
A deeply savoury blend of fermented plums, chillies, and garlic gives this hot sauce its umami backbone. Stewed with scotch bonnets, cayenne, and high-quality red wine vinegar, this rich and jammy condiment can be enjoyed on its own or used to amp up stews, marinades, and saucy dishes like shakshuka.
ABOUT THE MAKER
Mickles Pickles began during lockdown when its founder discovered fermentation. Starting as gifts for friends, demand grew until sales took off. Focused on flavour and sustainability, they craft pickles, hot sauces and ferments that elevate everyday meals and introduce people to new tastes.
INGREDIENTS
Lacto-fermented plums (plum, red chilli, garlic, salt), red wine vinegar, apple cider vinegar, sugar, scotch bonnet, salt, dried chilli flakes, cayenne pepper
DELIVERY
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