Smokin' Hoot: Smoked & Fermented Scotch Bonnet Hot Sauce
Smokin' Hoot: Smoked & Fermented Scotch Bonnet Hot Sauce
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This is a tangy, smoky, velvety aged hot sauce, with a mild-to-hot level of spice.
It is made in small batches by a process of fire-roasting and then cold-smoking Scotch bonnets. The resulting chillies are fermented for at least 3 weeks. To finish, neeps (swede) is blended in, together with confit garlic. It's the original in the line up of Hoot's sauces, and it is an homage to Hoot's founder, Bruce's, childhood.
It's a versatile sauce that can be served alongside any dish, but it especially shines when paired with grilled meats or vegetables.
Size: 150ml
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Ingredients
Ingredients
Allergens:
- sulphites
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, productsmay also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
Delivery
Delivery
Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on its way.
