Hot Sauce

Insufficient Stock

POON'S LONDON

Chilli Vinegar Dressing

Regular price: £7.80
Sale price: £7.80

Insufficient Stock

BIG JIM'S KITCHEN

Irn Bru & Whisky Hot Sauce

Regular price: £6.95
Sale price: £6.95

{"id":15059034702203,"title":"‘Start Here: BBQ' Box By Field Blends","handle":"start-here-bbq-by-field-blends","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eReady to fire up the grill, but not sure where to start? Start here! Our friends Field Blends - a seasoning brand born out of a love of good food and the great outdoors - have curated a box of BBQ essentials to level up your outdoor cooking.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHIMAC TANGY KIMCHI KETCHUP: \u003c\/strong\u003eChimac's Kimchi Ketchup blends classic Ketchup flavour with a spring onion kimchi kick. Perfect for adding a funky twist to fries, burgers and all the rest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePAISANITA SMOKY ARGENTINIAN CHIMICHURRI SAUCE: \u003c\/strong\u003ePaisanita brings the bold taste of Argentina's Pampas to your table, inspired by a cherished family recipe. A rustic twist on the classic chimichurri, bringing bold, smoky flavours to any dish. It pairs beautifully with a juicy steak, works perfectly as a marinade for chicken, or can be served on the side to add depth and warmth. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKAI BY MATBLAK BLAK FIRE: SPICED SOY CHILLI SAUCE: \u003c\/strong\u003eKai by Matblak was founded by Maori chef Matt Burgess. This Blak Fire chilli sauce is a well-rounded hot sauce: it is salty, sweet and deeply umami. The first initial flavour is a deep hit of allspice, followed by the sweet and sour tang of malt vinegar. Salty sweet notes accentuate a deep richness of soy and molasses while the fruity spice of scotch bonnet chilli slowly brings fiery heat. B\u003cmeta charset=\"utf-8\"\u003erush, mop, marinade or drizzle over anything. Best enjoyed with roasted or grilled meats. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCROOKED PICKLE CO. HOT BREAD \u0026amp; BUTTER PICKLES: \u003c\/strong\u003eThese hot bread \u0026amp; butter pickles feature crunchy cucumber and onion, pickled in a tangy, chilli-infused vinegar that offers a distinct kick of habanero flavour. The tang and spice makes these the perfect accompaniment to burgers, sandwiches, wraps, avo-toast, and any barbecue dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRETTE HONEY DIJON MUSTARD VINAIGRETTE: \u003c\/strong\u003eGrette's flagship flavour: a classic honey-mustard dressing. It's an artfully balanced harmony of punchy and zesty flavours, with a hint of honey-sweetness. Whether quickly dressing a salad or grain bowl, or drizzling over roasted vegetables, this vinaigrette is a pantry staple that's ideal to have on-hand for adding flavour and freshness to your home-cooked dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFIELD BLENDS SMOKEY JALAPEÑO \u0026amp; PEACH SEASONING BLEND: \u003c\/strong\u003eField Blends create delicious seasoning blends that are made in the UK for use in the campsite or kitchen. This blend is made with oak smoked sea salt, juicy peach, and fiery jalapeńo that provides the heat and a hint of sweet. Use as a rub on lamb or pork before hitting the grill, or a sprinkle on a halloumi salad for a zingy lift. The Field Blends team have even been using it to liven up some homemade lime sodas!\u003c\/p\u003e\n\u003cp\u003eTangy Kimchi Ketchup: 1x350ml \u003cbr\u003eSmoky Argentinian Chimichurri Sauce: 1x190ml \u003cbr\u003eBlak Fire: Spiced Soy Chilli Sauce: 1x150ml \u003cbr\u003eHot Bread \u0026amp; Butter Pickles: 1x370g \u003cbr\u003eHoney Dijon Mustard Vinaigrette: 1x250ml \u003cbr\u003eSmokey Jalapeño \u0026amp; Peach Seasoning Blend: 1x35g\u003c\/p\u003e","published_at":"2025-05-01T17:23:29+01:00","created_at":"2025-04-28T11:47:34+01:00","vendor":"DELLI","type":"Bundle","tags":["Bundle","Cooking Sauce","DELLI Discovery Box","DELLI Partnership Box","DELLI Seasonal Box","Dressing","Hot Sauce","Pickle","Spices \u0026 Seasonings","Table sauce"],"price":3800,"price_min":3800,"price_max":3800,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":55377405378939,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"15059034702203","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"‘Start Here: BBQ' Box By Field Blends","public_title":null,"options":["Default Title"],"price":3800,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/AdobeExpress-file_30.png?v=1746195273"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/AdobeExpress-file_30.png?v=1746195273","options":["Title"],"media":[{"alt":null,"id":65050082902395,"position":1,"preview_image":{"aspect_ratio":0.8,"height":3416,"width":2732,"src":"\/\/delli.market\/cdn\/shop\/files\/AdobeExpress-file_30.png?v=1746195273"},"aspect_ratio":0.8,"height":3416,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/AdobeExpress-file_30.png?v=1746195273","width":2732}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eReady to fire up the grill, but not sure where to start? Start here! Our friends Field Blends - a seasoning brand born out of a love of good food and the great outdoors - have curated a box of BBQ essentials to level up your outdoor cooking.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHIMAC TANGY KIMCHI KETCHUP: \u003c\/strong\u003eChimac's Kimchi Ketchup blends classic Ketchup flavour with a spring onion kimchi kick. Perfect for adding a funky twist to fries, burgers and all the rest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePAISANITA SMOKY ARGENTINIAN CHIMICHURRI SAUCE: \u003c\/strong\u003ePaisanita brings the bold taste of Argentina's Pampas to your table, inspired by a cherished family recipe. A rustic twist on the classic chimichurri, bringing bold, smoky flavours to any dish. It pairs beautifully with a juicy steak, works perfectly as a marinade for chicken, or can be served on the side to add depth and warmth. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKAI BY MATBLAK BLAK FIRE: SPICED SOY CHILLI SAUCE: \u003c\/strong\u003eKai by Matblak was founded by Maori chef Matt Burgess. This Blak Fire chilli sauce is a well-rounded hot sauce: it is salty, sweet and deeply umami. The first initial flavour is a deep hit of allspice, followed by the sweet and sour tang of malt vinegar. Salty sweet notes accentuate a deep richness of soy and molasses while the fruity spice of scotch bonnet chilli slowly brings fiery heat. B\u003cmeta charset=\"utf-8\"\u003erush, mop, marinade or drizzle over anything. Best enjoyed with roasted or grilled meats. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCROOKED PICKLE CO. HOT BREAD \u0026amp; BUTTER PICKLES: \u003c\/strong\u003eThese hot bread \u0026amp; butter pickles feature crunchy cucumber and onion, pickled in a tangy, chilli-infused vinegar that offers a distinct kick of habanero flavour. The tang and spice makes these the perfect accompaniment to burgers, sandwiches, wraps, avo-toast, and any barbecue dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRETTE HONEY DIJON MUSTARD VINAIGRETTE: \u003c\/strong\u003eGrette's flagship flavour: a classic honey-mustard dressing. It's an artfully balanced harmony of punchy and zesty flavours, with a hint of honey-sweetness. Whether quickly dressing a salad or grain bowl, or drizzling over roasted vegetables, this vinaigrette is a pantry staple that's ideal to have on-hand for adding flavour and freshness to your home-cooked dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFIELD BLENDS SMOKEY JALAPEÑO \u0026amp; PEACH SEASONING BLEND: \u003c\/strong\u003eField Blends create delicious seasoning blends that are made in the UK for use in the campsite or kitchen. This blend is made with oak smoked sea salt, juicy peach, and fiery jalapeńo that provides the heat and a hint of sweet. Use as a rub on lamb or pork before hitting the grill, or a sprinkle on a halloumi salad for a zingy lift. The Field Blends team have even been using it to liven up some homemade lime sodas!\u003c\/p\u003e\n\u003cp\u003eTangy Kimchi Ketchup: 1x350ml \u003cbr\u003eSmoky Argentinian Chimichurri Sauce: 1x190ml \u003cbr\u003eBlak Fire: Spiced Soy Chilli Sauce: 1x150ml \u003cbr\u003eHot Bread \u0026amp; Butter Pickles: 1x370g \u003cbr\u003eHoney Dijon Mustard Vinaigrette: 1x250ml \u003cbr\u003eSmokey Jalapeño \u0026amp; Peach Seasoning Blend: 1x35g\u003c\/p\u003e"}

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