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Scotch Bonnet Hot Sauce
- Regular price
- £9.50
- Sale price
- £9.50
Tax included.
Size: 200ml
Chef Dom’s Scotch Bonnet Hot Sauce is his secret recipe, served at The Good Front Room. Packed with flavour and spices, it delivers maximum heat with every drop. Bold and fiery, it brings intense warmth while enhancing dishes with its rich, spiced depth. Mix it with mayo for a spicy dip, drizzle over meat, fish, and vegetables, or pair it with his plantain jam in a toastie for the ultimate balance of heat and sweetness.
ABOUT THE MAKER
Dom Taylor, a South London-born chef with Jamaican and Saint-Lucian roots, founded Chef Dom Taylor to bring authentic Caribbean cookery to a wider audience. With years of experience in luxury hotels and restaurants, he refined his skills before launching his own venture, leading to his success on Five Star Kitchen: Britain’s Next Great Chef and the opening of The Good Front Room at The Langham, London. Based in the UK, his mission is to honour and modernise Caribbean cuisine while maintaining its rich heritage.
INGREDIENTS
Scotch Bonnet Peppers, Green Chilies, Onion, Carrot, Celery, Sugar, Vinegar, Garlic, Tomato Paste, Herbs, Spices, Seasonings, Salt, Yeast Extract, Natural Flavourings
Allergens:
- Celery
- Sulphites
DELIVERY
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.
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