Chef Dom’s Scotch Bonnet Hot Sauce is his secret recipe, served at The Good Front Room. Packed with flavour and spices, it delivers maximum heat with every drop. Bold and fiery, it brings intense warmth while enhancing dishes with its rich, spiced depth. Mix it with mayo for a spicy dip, drizzle over meat, fish, and vegetables, or pair it with his plantain jam in a toastie for the ultimate balance of heat and sweetness.
