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Black Garlic Chilli Jam
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Size: 150ml
Easton Chilli was founded by chilli jam home cook Rikki in Bristol. This hot sauce is in collaboration with fine-dining chefs Kasae Fraser and Vincent Gatay from Our Table! The hot sauce is made with fermented mango, passion fruit, lemon and Peruvian aji amarillo chillies. The ingredients are left to salt for just a few days in the Japanese kosho style, before blending with sweet pineapple juice, Australian lemon myrtle leaf, and a touch of fiery carolina reaper. The flavours are inspired by Kasae and Vincent's international culinary careers as well as their love for exploring new countries in the sunshine. Goes great with BBQ meats, fish, avo & eggs.
Easton Chilli hand makes delicious chilli jam in small batches in Bristol. It was founded with sustainability, ethics, and circular economics at its heart. The spicy, sweet condiment is available in a range of fun and creative flavours.
Tropical Kosho Ferment (Passion Fruit Puree, Mango, Lemon, Aji Amarillo, Salt), Pineapple Juice, Fermented Carolina Reaper, Salt.
Allergens:
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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