PAYST

Burnt Chilli Sauce

Regular price: £5.95
Sale price: £5.95

Tax included.

Size: 250ml

Product variants

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PAYST came to life after years of exploration into Thai street food. This burnt chilli sauce gets its name from the long red chillies that are roasted over an open flame until sweetened and charred. They add a moreish tingle. Add to soups or lentils.

ABOUT THE MAKER

Payst is a London-based brand making Thai-inspired sauces and pastes by chefs from Michelin Bib Gourmand restaurant, Farang London. The company sources ingredients from farms in Thailand and the UK.

MORE ABOUT THE MAKER

INGREDIENTS

Long red chilli, garlic, beetroot, salt, sugar, white vinegar, cornflour, beetroot concentrate

Allergens:

soybeans

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.