MIYOUNG

Tteokbokki Sauce

Regular price: £9.00
Sale price: £9.00

Tax included.

Size: 300g

Product variants

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Miyoung makes homemade Korean sauces made from family recipes. Tteokbokki are chewy rice cakes that are usually cooked in a red, spicy broth. This sauce recalls those hot and spicy flavours. Pair with boiled eggs or kimchi.

ABOUT THE MAKER

Miyoung Finch founded her namesake brand after relocating to the UK at age 30 where she struggled to find the authentic flavours of her childhood. She opened up her own kitchen to teach people how to cook authentic Korean food at home, a dream she’d had since age 6, and now the brand makes sauces, kimchi, and other Korean products using recipes passed down from Finch’s mother and grandmother.

MORE ABOUT THE MAKER

INGREDIENTS

Chilli flakes, Gochujang (chilli powder, glutinous rice, fermented soyean powder, barley malt powder and salt), sugar, fish sauce, soy sauce

Allergens:

Fish, Soybeans, Cereals containing gluten

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.

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Vegan 🌱 Korean Bulgogi Marinate Sauce

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Tteokbokki Sauce

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