BIG JIM'S KITCHEN

Barrel-Aged Buffalo Hot Sauce

Regular price: £6.95
Sale price: £6.95

Tax included.

Size: 150g

Product variants

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Big Jim’s is an Edinburgh-based hot sauce brand, all about crafting bold, barrel-aged sauces with deep and spicy flavors. The Buffalo Sauce is a fermented hot sauce made from Cayenne and Habanero chillies aged in Scotch whisky barrels for extra depth. It brings a bold, tangy heat with a rich, fruity undertone that sits between a classic Louisiana-style and Buffalo sauce. Perfect for wings, burgers, or anything that needs a fiery flavour boost.

ABOUT THE MAKER

Big Jim’s Kitchen is all about good food and good company. They are on a mission to create flavours that bring people together to talk and share experiences around the kitchen table. Their exciting collection of handcrafted hot sauces cater to adventurous taste buds.

MORE ABOUT THE MAKER

INGREDIENTS

Chilli mash (water, Scotch Bonnet chillies, onion, salt, garlic), malt vinegar (from Barley), Chinese aged vinegar (water, sorghum, barley, pea), rapeseed oil, stabiliser (Xanthan gum)

Allergens:

cereals containing gluten

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.