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Bird's Eye Shatta: Palestinian Chilli Ferment
Bird's Eye Shatta: Palestinian Chilli Ferment
Regular price
RRP £7.50
Regular price
RRP
Sale price
£7.50
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This is the original Fil Shatta recipe. Shatta is a traditional, naturally-fermented chilli condiment from Palestine.
This Bird's Eye chilli version offers a subtle sweetness, a dash of medium spiciness and a burst of freshness. A perfectly balanced blend that complements any dish!
It's especially great paired with eggs, dolloped onto pizza, mixed into tomato pasta or added into fragrant curries.
- Size: 165g
- Country of Origin: GB
Bell Pepper, Bird's Eye, Extra Virgin Olive OIl, Salt, Apple Cider Vinegar and White Distilled Vinegar.
