Bird's Eye Shatta: Palestinian Chilli Ferment

FIL

Bird's Eye Shatta: Palestinian Chilli Ferment

Regular price: £7.49
Sale price: £7.49

Tax included.

Size: 150g

Product variants

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This is the original Fil Shatta recipe. Shatta is a traditional, naturally-fermented chilli condiment from Palestine.

This Bird's Eye chilli version offers a subtle sweetness, a dash of medium spiciness and a burst of freshness. A perfectly balanced blend that complements any dish!

It's especially great paired with eggs, dolloped onto pizza, mixed into tomato pasta or added into fragrant curries.

ABOUT THE MAKER

Fil creates all-natural artisanal shatta; a traditional Palestinian condiment made from naturally fermented chilli peppers. Everything is made by hand using fresh ingredients. The brand is on a mission to spread the word about shatta.

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INGREDIENTS

Bell Pepper, Bird's Eye, Salt, Apple Cider Vinegar and White Distilled Vinegar.

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.

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Bird's Eye Shatta: Palestinian Chilli Ferment

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Bird's Eye Shatta: Palestinian Chilli Ferment

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