‘Start Here: BBQ' Box By Field Blends

Regular price: ~~£38.00~~; Sold out

Tax included.

Size: 6 items

Product variants

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It pairs beautifully with a juicy steak, works perfectly as a marinade for chicken, or can be served on the side to add depth and warmth. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKAI BY MATBLAK BLAK FIRE: SPICED SOY CHILLI SAUCE: \u003c\/strong\u003eKai by Matblak was founded by Maori chef Matt Burgess. This Blak Fire chilli sauce is a well-rounded hot sauce: it is salty, sweet and deeply umami. The first initial flavour is a deep hit of allspice, followed by the sweet and sour tang of malt vinegar. Salty sweet notes accentuate a deep richness of soy and molasses while the fruity spice of scotch bonnet chilli slowly brings fiery heat. B\u003cmeta charset=\"utf-8\"\u003erush, mop, marinade or drizzle over anything. Best enjoyed with roasted or grilled meats. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCROOKED PICKLE CO. HOT BREAD \u0026amp; BUTTER PICKLES: \u003c\/strong\u003eThese hot bread \u0026amp; butter pickles feature crunchy cucumber and onion, pickled in a tangy, chilli-infused vinegar that offers a distinct kick of habanero flavour. The tang and spice makes these the perfect accompaniment to burgers, sandwiches, wraps, avo-toast, and any barbecue dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRETTE HONEY DIJON MUSTARD VINAIGRETTE: \u003c\/strong\u003eGrette's flagship flavour: a classic honey-mustard dressing. It's an artfully balanced harmony of punchy and zesty flavours, with a hint of honey-sweetness. Whether quickly dressing a salad or grain bowl, or drizzling over roasted vegetables, this vinaigrette is a pantry staple that's ideal to have on-hand for adding flavour and freshness to your home-cooked dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFIELD BLENDS SMOKEY JALAPEÑO \u0026amp; PEACH SEASONING BLEND: \u003c\/strong\u003eField Blends create delicious seasoning blends that are made in the UK for use in the campsite or kitchen. This blend is made with oak smoked sea salt, juicy peach, and fiery jalapeńo that provides the heat and a hint of sweet. Use as a rub on lamb or pork before hitting the grill, or a sprinkle on a halloumi salad for a zingy lift. The Field Blends team have even been using it to liven up some homemade lime sodas!\u003c\/p\u003e\n\u003cp\u003eTangy Kimchi Ketchup: 1x350ml \u003cbr\u003eSmoky Argentinian Chimichurri Sauce: 1x190ml \u003cbr\u003eBlak Fire: Spiced Soy Chilli Sauce: 1x150ml \u003cbr\u003eHot Bread \u0026amp; Butter Pickles: 1x370g \u003cbr\u003eHoney Dijon Mustard Vinaigrette: 1x250ml \u003cbr\u003eSmokey Jalapeño \u0026amp; Peach Seasoning Blend: 1x35g\u003c\/p\u003e"}

Ready to fire up the grill, but not sure where to start? Start here! Our friends Field Blends - a seasoning brand born out of a love of good food and the great outdoors - have curated a box of BBQ essentials to level up your outdoor cooking.

CHIMAC TANGY KIMCHI KETCHUP: Chimac's Kimchi Ketchup blends classic Ketchup flavour with a spring onion kimchi kick. Perfect for adding a funky twist to fries, burgers and all the rest.

PAISANITA SMOKY ARGENTINIAN CHIMICHURRI SAUCE: Paisanita brings the bold taste of Argentina's Pampas to your table, inspired by a cherished family recipe. A rustic twist on the classic chimichurri, bringing bold, smoky flavours to any dish. It pairs beautifully with a juicy steak, works perfectly as a marinade for chicken, or can be served on the side to add depth and warmth.

KAI BY MATBLAK BLAK FIRE: SPICED SOY CHILLI SAUCE: Kai by Matblak was founded by Maori chef Matt Burgess. This Blak Fire chilli sauce is a well-rounded hot sauce: it is salty, sweet and deeply umami. The first initial flavour is a deep hit of allspice, followed by the sweet and sour tang of malt vinegar. Salty sweet notes accentuate a deep richness of soy and molasses while the fruity spice of scotch bonnet chilli slowly brings fiery heat. Brush, mop, marinade or drizzle over anything. Best enjoyed with roasted or grilled meats.

CROOKED PICKLE CO. HOT BREAD & BUTTER PICKLES: These hot bread & butter pickles feature crunchy cucumber and onion, pickled in a tangy, chilli-infused vinegar that offers a distinct kick of habanero flavour. The tang and spice makes these the perfect accompaniment to burgers, sandwiches, wraps, avo-toast, and any barbecue dishes.

GRETTE HONEY DIJON MUSTARD VINAIGRETTE: Grette's flagship flavour: a classic honey-mustard dressing. It's an artfully balanced harmony of punchy and zesty flavours, with a hint of honey-sweetness. Whether quickly dressing a salad or grain bowl, or drizzling over roasted vegetables, this vinaigrette is a pantry staple that's ideal to have on-hand for adding flavour and freshness to your home-cooked dishes.

FIELD BLENDS SMOKEY JALAPEÑO & PEACH SEASONING BLEND: Field Blends create delicious seasoning blends that are made in the UK for use in the campsite or kitchen. This blend is made with oak smoked sea salt, juicy peach, and fiery jalapeńo that provides the heat and a hint of sweet. Use as a rub on lamb or pork before hitting the grill, or a sprinkle on a halloumi salad for a zingy lift. The Field Blends team have even been using it to liven up some homemade lime sodas!

Tangy Kimchi Ketchup: 1x350ml
Smoky Argentinian Chimichurri Sauce: 1x190ml
Blak Fire: Spiced Soy Chilli Sauce: 1x150ml
Hot Bread & Butter Pickles: 1x370g
Honey Dijon Mustard Vinaigrette: 1x250ml
Smokey Jalapeño & Peach Seasoning Blend: 1x35g

ABOUT THE MAKER

Bringing good food to every table

MORE ABOUT THE MAKER

INGREDIENTS

Tangy Kimchi Ketchup: Tomato Puree, Golden Syrup [Partially Inverted Refiners Syrup], Rice Wine Vinegar [Spirit Vinegar (Water, Grains Extract (Wheat), Alcohol, Sake Cake Extract, Spirit Vinegar), Salt Acidity ], Spring Onions, Sugar, Water, Table Salt, Crushed Dried Chilli Flakes Gochugaru [Red Chilli Flakes (95%), Salt], Fish Sauce (Anchovy), Onion Powder, Garlic, Ginger Smoky Argentinian Chimichurri Sauce: Dried Red Bell Pepper, Paprika, Dried Onion Granules, Dried Oregano, Ají Molido, Garlic Powder, Dried Thyme, Mixed Herbs, Rock Salt, Black Pepper, Sunflower Oil, Malt Vinegar (Barley), Bay Leaves Blak Fire: Spiced Soy Chilli Sauce: Water, Barley Malt Vinegar, Soy Sauce, Brown Sugar, Coriander, Onions, Scotch Bonnet Chilli, Vegetable Oil, Ginger, Garlic, Allspice, Cinammon, Cayenne Pepper, Thyme, Xantham Gum. Hot Bread & Butter Pickles: Cucumber, Onion, Cider Vinegar, Salt, Sugar, Habanero Chilli Mash (Habanero Peppers, Salt, Acetic Acid [E260]), Turmeric, Cloves, Fennel Seed, Black Mustard Seed, Coriander Seed, Dill Seed Honey Dijon Mustard Vinaigrette: Olive Oil, Honey, Red Wine Vinegar (Contains Sulphates), Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Citric Acid, Preservative (Potassium Metabisuiphate)), Sherry Vinegar, Salt Smokey Jalapeño & Peach Seasoning Blend: Coconut Sugar, Jalapeno, Peach Powder, Smoked Sea Salt, Smoked Paprika, Garlic, Lemon Peel, Mint

Allergens:

Crustaceans
Cereals Containing Gluten Cereals Containing Gluten Soybeans
Gluten
Sulphur Mustard Sulphates
Mustard

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.