Habanero Shatta: Palestinian Chilli Ferment
Habanero Shatta: Palestinian Chilli Ferment
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Shatta is a traditional, naturally-fermented chilli condiment from Palestine.
In this habanero version, you will discover the floral and fruity essence of the Habanero chilli, all heightened by the fermentation process. It packs an exotic fruit-forward flavour, with an extra spicy kick to follow.
Whether it's paired with grilled chicken, fish, cheeses, or mixed into salad dressings, it adds incredible tang and flavour. Let it really come into its own at your next barbecue.
Size: 150g
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Ingredients
Ingredients
See Disclaimer
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, productsmay also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
Delivery
Delivery
Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on its way.
