Korean "Yangnyeom" Spicy Chicken Sauce
Korean "Yangnyeom" Spicy Chicken Sauce
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Miyoung creates homemade Korean passed down through generations. This Yangnyeom spicy chicken sauce mixes fermented gochujang with soy sauce, and chilli flakes. It has a sweet tang with a nice balance of sour and spicy. Great as a marinade for chicken or used as a dipping sauce.
Size: 300g
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Ingredients
Ingredients
Garlic, Chilli Flakes, Vinegar, Gochujang (chilli powder, glutinous rice, fermented soybean powder, barley malt powder and salt), ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high-fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavouring), soy sauce, sugar, corn syrup
Allergens:
- Soybeans, Cereals containing gluten
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, productsmay also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
Delivery
Delivery
Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on its way.