Hot Sauce

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BACK SOON

CALLALOO CORNER

"Jeez-an-ages": Apple + Mango Pepper Sauce

Regular price: ~~£7.00~~; Sold out

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BACK SOON

HOOT'S SAUCE CO.

Bravehoot: Fiery Naga & Carolina Reaper Hot Sauce

Regular price: ~~£6.50~~; Sold out

Insufficient Stock

SKINNY MALINKYS

Fermented Orange Sticky-Icky Hot Sauce

Regular price: £6.00
Sale price: £6.00

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BACK SOON

PECKHAM SAUCE CO.

Hot Sauce: Batch One

Regular price: ~~£5.95~~; Sold out

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BACK SOON

THE FYAH SAUCE CO.

Pineapple & Rum Hot Sauce

Regular price: ~~£5.99~~; Sold out

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BACK SOON

SAUCE SHOP

12:51 X Sauce Shop Scotch Bonnet Jam

Regular price: ~~£4.80~~; Sold out

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BACK SOON

CALLALOO CORNER

"Kaiso Beetz": Beetroot + Tamarind Pepper Sauce

Regular price: ~~£7.00~~; Sold out

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3 Jan

WELL FED NAZ

Hot Guava Glaze

Regular price: ~~£7.99~~; Sold out

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6 Jan

DELLI

‘The Hox Gut’ Box, Curated by The Hoxton Hotel

Regular price: ~~£22.00~~; Sold out

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BACK SOON

GRINGLE'S

Peach Hot Sauce

Regular price: ~~£7.50~~; Sold out

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BACK SOON

GRINGLE'S

Kombu Hot Sauce

Regular price: ~~£7.50~~; Sold out

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those who love a sandwich as much as I do, this box has all the best bits for taking your sarnie game to the next level. Summer sandwiches never looked (and tasted) so good! I go crazy for artisanal and craft food brands so DELLI has really become a go-to for finding the next ingredient I want to experiment with in the kitchen.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eValue:\u003c\/strong\u003e £42, \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e £32\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROUD MARY, EXTRA VIRGIN OLIVE OIL: \u003c\/strong\u003e“A smooth EVOO is a kitchen staple—this one is super rich. It’s great for cooking but I also love using it for a simple olive oil lemon salad dressing.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eISLE OF WIGHT TOMATOES’, SPICY AIOLI: \u003c\/strong\u003e“This aioli is super rich and garlicky—it’s got loads of red jalapeño and peppers so it packs a punch. Not only is it the perfect dip for crispy chips, it’s also great in sandwiches.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMILK, TONKATSU SAUCE: \u003c\/strong\u003e“I’m not a big fan of barbecue sauce but I do love the Japanese take on it—tonkatsu sauce. It's sweet and savoury with lotsa umami. It’s also slightly tangy which makes it the perfect sauce to accompany a crispy chicken katsu or fried egg.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBIG JIM’S KITCHEN, HABANERO HONEY MUSTARD HOT SAUCE: \u003c\/strong\u003e“This hot sauce has changed the game for me; it’s basically my two fave condiments in one, hot sauce and honey mustard. It’s the perfect combination of sweet and spicy, and it’s great with grilled meats, sandwiches, and in a vinaigrette dressing.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCARAVEL, CHILLI JAM: \u003c\/strong\u003e“When I first heard about prawn toast I was super skeptical. I had never had it before but I’m glad I had Caravel’s for the first time to change my mind. It’s the best in London. Partly because of their chilli jam that they serve with it. It’s got lotsa garlic, ginger, lemongrass, and of course, chillies. I love it on my eggs and bacon, or with my cheese toasties.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUPERBON, SALT \u0026amp; VINEGAR CRISPS: \u003c\/strong\u003e“I love a crisp, they’re my favourite snack. You can’t go wrong with salt \u0026amp; vinegar—I’m obsessed with the packaging of these as well.”\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-token-index=\"0\" class=\"notion-enable-hover\"\u003eThree recipes, each serving 4 people\u003c\/span\u003e\u003c!-- notionvc: d4e15189-bd03-4e68-a3ed-c56adeb267ff --\u003e\u003cbr\u003eMediterranean Extra Virgin Olive Oil: 1x500ml\u003cbr\u003eSpicy Aioli: 1x220g\u003cbr\u003eHabanero Honey Mustard Hot Sauce: 1x150g\u003cbr\u003eTonkatsu Sauce: 1x200ml\u003cbr\u003eSalt \u0026amp; Vinegar Crisps: 1x135g\u003cbr\u003eCaravel's Chilli Jam: 1x150ml\u003c\/p\u003e\n\u003c!----\u003e"}

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DELLI

'Three Sarnie Recipes' Box, Curated by Kait Park

Regular price: ~~£32.00~~; Sold out

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BACK SOON

KOLD SAUCE

Kold Smoke - Hot Pepper Sauce

Regular price: ~~£8.99~~; Sold out

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BACK SOON

MAMA DA COSTA

XO Sauce

Regular price: ~~£10.50~~; Sold out

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BACK SOON

EASTON CHILLI

Blackbird Sriracha

Regular price: ~~£8.00~~; Sold out

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BACK SOON

NOVICE KITCHEN

Tropical Heat - Hot Sauce

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EASTON CHILLI

Malamango Chilli Jam

Regular price: ~~£5.50~~; Sold out

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