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Size: 280g
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Little Baobab Chilli Sauce is a fresh and (very) hot sauce with a scotch bonnet base. It's made in the Senegalese style but using Chef Khadim’s mum’s recipe. It goes well with a wide range of dishes bringing that Senegalese kick. A real crowd favourite everywhere we go! Awarded 2 stars in the Great Taste Awards 2024.
Little Baobab is London’s favourite Senegalese restaurant, dedicated to bringing people together through the rich flavours and culture of Senegal, all inspired by the spirit of Teranga. With a restaurant now open at the Africa Centre and a shop in the Peckham Levels Food Hall, there are plenty of opportunities to experience their vibrant, authentic dishes. Over the past five years, they’ve hosted monthly pop-ups with live music in East London, catered at major summer festivals, and built a strong reputation in the catering scene.
Scotch Bonnet Chilli, Onion, Garlic, Spring Onion, Green Pepper, Ginger, Tomato, Oil, Vinegar, Mustard, Pepper, Salt
Allergens:
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.
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