Lazy Scientist Hot Sauce Discovery Pack
- Regular price
- £20.85
- Sale price
- £19.00
Size: 3 Items
Lazy Scientist crafts bold, small-batch sauces from South London, blending science, fermentation, and a love of chillies. This award-winning trio—Brixton Scotch Bonnet & Tomato, Brockwell Green Fermented Jalapeño, and Miso Naga—offers fiery, tangy, and umami-packed flavours. Each sauce is versatile, perfect for drizzling, dipping, or cooking. Made with quality ingredients and a passion for flavour, this bundle is a must-have for adventurous spice lovers.
Brixton Scotch Bonnet & Tomato Hot Sauce: 1x150ml
Brockwell Green: Fermented Jalapeno Hot Sauce: 1x150ml
Miso Naga Hot Sauce: 1x150ml
INGREDIENTS
Brixton Scotch Bonnet & Tomato Hot Sauce: Scotch Bonnet Chilli (21%), Tomato (21%), Water, Red Onion, Spirit Vinegar, Cotswold Gold Cold Pressed Rapeseed Oil, Garlic, Parsley, Pink Himalayan Salt, Basil. Brockwell Green: Fermented Jalapeno Hot Sauce: Fermented Green Jalapeno (58%), Water, Spirit Vinegar, Pink Himalayan Salt. Miso Naga Hot Sauce: Red Chilli (41%), Water, Spirit Vinegar, Miso (Soybeans (SOYA), Rice, Salt, Ethanol), Naga Chilli Mash (Naga Chilli, Salt, Cider Vinegar (5%)), Agave Syrup, Garlic, Sea Salt, Sesame Oil (SESAME), Garlic, Soy Sauce (Water, Soybeans (SOYA), Salt, Wheat Flour (GLUTEN), Preservative (E202)), Paprika, Nori Seaweed.
DELIVERY
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