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Fiery-Umami Sauce Starter Pack
Fiery-Umami Sauce Starter Pack
Regular price
RRP £22.50
Regular price
RRP
Sale price
£22.50
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Kai by Matblak was founded by Maori chef Matt Burgess whose sauces are known for their fiery complexity and bold umami depth. Enjoy his signature range: BLAK ELDUR, a sweet and sour pineapple-jalapeño chilli sauce with a cardamom kick; BLAK EMBER, a curried tomato and habanero sauce with earthy spice and lingering heat; and BLAK FIRE, a rich, umami-packed soy chilli sauce with allspice, molasses, and Scotch bonnet heat. Big flavour, versatile uses, and fire with purpose.
BLAK ELDUR: Jalapeño & Pineapple Sweet Chilli Sauce: 1x150ml
BLAK EMBER: Curried Tomato Hot Sauce: 1x150ml
BLAK FIRE: Spiced Soy Chilli Sauce: 1x150ml
- Size: 3 items
BLAK ELDUR: Jalapeño & Pineapple Sweet Chilli Sauce: Pineapple (29%), Rice Vinegar, Green Chilli (18%), Sugar, Pineapple Juice, Water, Sea Salt, Cardamon, Flavour Enhancer - Monosodium Glutamate (E621), Stabiliser - Xanthan Gum (E415).
BLAK EMBER: Curried Tomato Hot Sauce: Tomato (66%), Onion, Brown Sugar, Malt Vinegar (Barley, Malt Extract 5% Acidity, Red Habanero (3%), Water, Salt, Garlic, Rapeseed Oil, Madras Curry Powder (Ground Coriander, Ground Turmeric, Mustard Powder, Bengal Gram (Black Chickpea), Ground Cumin, Ground Chilli, Ground Fenugreek, Ground Black Pepper, Garlic Powder, Iodised Salt, Ground Fennel) Thyme, Oregano, Bay Leaf, Xanthan Gum
BLAK FIRE: Spiced Soy Chilli Sauce: Water, Barley Malt Vinegar, Soy Sauce, Brown Sugar, Coriander, Onions, Scotch Bonnet Chilli, Vegetable Oil, Ginger, Garlic, Allspice, Cinammon, Cayenne Pepper, Thyme, Xantham Gum.
BLAK EMBER: Curried Tomato Hot Sauce: Tomato (66%), Onion, Brown Sugar, Malt Vinegar (Barley, Malt Extract 5% Acidity, Red Habanero (3%), Water, Salt, Garlic, Rapeseed Oil, Madras Curry Powder (Ground Coriander, Ground Turmeric, Mustard Powder, Bengal Gram (Black Chickpea), Ground Cumin, Ground Chilli, Ground Fenugreek, Ground Black Pepper, Garlic Powder, Iodised Salt, Ground Fennel) Thyme, Oregano, Bay Leaf, Xanthan Gum
BLAK FIRE: Spiced Soy Chilli Sauce: Water, Barley Malt Vinegar, Soy Sauce, Brown Sugar, Coriander, Onions, Scotch Bonnet Chilli, Vegetable Oil, Ginger, Garlic, Allspice, Cinammon, Cayenne Pepper, Thyme, Xantham Gum.
