Peanut Salsa Macha with Olive Oil

This Salsa Macha blends smoky chilies, toasted peanuts, and seeds in heart-healthy olive oil for a rich, silky finish. Versatile and gently warming, it elevates tacos, grilled meats, roasted vegetables, pasta, or fresh bread. Vegan, low in salt, and free from preservatives and MSG, it’s also perfect for marinades or mixing into mayonnaise or hummus. Recently recognized by the Great Taste Awards, it brings authentic Mexican flavour to every meal.