THE KEBAB CLUB

Turkish Chilli Sauce

Regular price: £4.99
Sale price: £4.99

Tax included.

Size: 170 g

Product variants

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This sauce strikes the perfect balance between hot sauce and salsa, combining tomatoey spice, fresh onion, garlic, and natural chilli heat. Drizzle over kebabs, use as a dip for nachos, or mix into your cooking—an authentic family recipe bringing a touch of tradition to every bite.

ABOUT THE MAKER

The Kebab Club was founded by husband‑and‑wife team Elizabeth and Yuksel, inspired by their shared love of Turkish food and culture. Combining chef training with Turkish heritage, they developed all‑natural marinades and sauces that make authentic, restaurant‑quality kebabs easy to cook at home. Their mission is to bring real Turkish flavours to kitchens nationwide with nutritious, delicious simplicity.

MORE ABOUT THE MAKER

INGREDIENTS

Chopped Tomatoes (Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid), Shallots, Red Chilli Peppers (10%), Lemon Juice, Rapeseed Oil, Roasted Red Peppers, Cider Vinegar, Garlic, Sugar, Crushed Chillies (1%), Salt.

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Read about our delivery options here.

You can select your preferred delivery option at checkout. Email updates will be sent as the order progresses.