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NOVICE KITCHEN

Hot Condiment Hits from Novice Kitchen

Regular price: £18.98
Sale price: £17.10

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Size: 3 items

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Novice Kitchen is the brainchild of Nigerian-born Niyi, creating bold, handcrafted condiments that empower home cooks with global flavour. This trio bundle brings together a mix of heat, umami and sweetness from across Asia and the tropics. The Sichuan Crunch Chilli Oil blends Korean and Chinese influences with hot Sichuan peppercorns and sweet crispy onions. The Balinese Jam is a sambal-style condiment made using traditional Indonesian recipes, offering a bold balance of sweet, salty and sour. Tropical Heat is a mango and scotch bonnet hot sauce with a fruity, fiery finish. Drizzle over noodles, fried chicken, or use as a marinade or dipping sauce.

Sichuan Crunch Chilli Oil: 1x190ml
Balinese Jam - Sambal: 1x110ml
Tropical Heat - Hot Sauce: 1x200ml

ABOUT THE MAKER

Novice Kitchen creates flavourful condiments using locally sourced ingredients, to help empower others at home. The brand was founded by Niyi, who wanted to find new ways to fuse flavours from his multi-cultural upbringing.

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INGREDIENTS

Sichuan Crunch Chilli Oil: Sichuan Peppercorn, Gochugaru, Crushed Chilli Flakes, Soya Sauce, Fried Onions, Vegetable Oil, Monosodium Glutamate Balinese Jam - Sambal: Shallots, Garlic, chillies, tamarind, tamari, Demerara sugar, rice wine vinegar, lime juice, Makrut lime leaves Tropical Heat - Hot Sauce: Mango, scotch bonnet chillies, yellow capsicum peppers, apple cider vinegar, salt, ginger, garlic, sugar

Allergens:

Cereals Containing Gluten, Soya,

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

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MORE FROM THIS MAKER

Sichuan Crunch Chilli Oil

Balinese Jam - Sambal

Tropical Heat - Hot Sauce

Malaysian Sambal

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