1
/
of
2
Scotch Bonnet & Gochujang XO Sauce
Scotch Bonnet & Gochujang XO Sauce
Regular price
RRP £11.00
Regular price
RRP
Sale price
£11.00
Couldn't load pickup availability
Scotch bonnet heat meets the deep umami of gochujang to create a bold fusion of Korean and Caribbean flavours. This XO twist on the Original Moi Moi Sauce layers in natural hickory and oak smokes, giving it a deeper, more BBQ-style edge. Crafted by Michelin-trained chef Arron Maddix, Moi Moi Sauce XO is versatile, punchy, and unapologetically bold.
- Size: 280 g
- Country of Origin: GB
Onions, Tomato Ketchup (Water, Tomato Paste [31%], Glucose-Fructose Syrup, Modified Maize Starch, Acidity Regulator, Salt, Natural Flavouring, Sodium Saccharin), Water, Glucose Syrup, Sweet Soy (sugar containing SULPHITES, Soy Extract, [Water, Salt, CELERY SOYBEAN 2.1%, WHEAT]), Water, Colour (E150a), Salt, Preservative (E211), Acid (E330), Thickener (E415), Dark Soy Sauce (SOYBEAN), Brown Sugar, Chili Flakes, Gochujang Paste (2%) (Rice, Water, Corn Starch, Red Chilli, Powder, SOYBEAN, WHEAT Extract, Soy Seasoning, Concentrated Garlic Juice), Garlic, Scotch Bonnet Chillies (1%), Liquid Smoke (<1%).
