Scotch bonnet heat meets the deep umami of gochujang to create a bold fusion of Korean and Caribbean flavours. This XO twist on the Original Moi Moi Sauce layers in natural hickory and oak smokes, giving it a deeper, more BBQ-style edge. Crafted by Michelin-trained chef Arron Maddix, Moi Moi Sauce XO is versatile, punchy, and unapologetically bold.
ABOUT THE MAKER
Moi Moi Sauce was founded by Michelin-trained chef Arron Maddix from South London. Using Scotch bonnet and gochujang, they craft versatile, small-batch sauces with bold yet balanced flavours. Their mission is to inspire creativity in home kitchens, proving that great flavour goes with everything
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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