Scotch Bonnet & Gochujang XO Sauce

Scotch bonnet heat meets the deep umami of gochujang to create a bold fusion of Korean and Caribbean flavours. This XO twist on the Original Moi Moi Sauce layers in natural hickory and oak smokes, giving it a deeper, more BBQ-style edge. Crafted by Michelin-trained chef Arron Maddix, Moi Moi Sauce XO is versatile, punchy, and unapologetically bold.