Fire Made’s Chimichurri is a vibrant, fresh green sauce made to a beloved family recipe, packed with herbs, garlic and just the right hit of vinegar. It’s punchy, fragrant and perfectly balanced - bringing brightness and bite to anything it touches. Best spooned generously over grilled meat, fish or charred seasonal veg, it’s a staple at any good fire.
ABOUT THE MAKER
Fire Made is a Somerset-based company founded in 2016 by Ana Ortiz and Tom Bray after discovering a love for asado in South America. They design and build live fire cooking equipment for chefs, restaurants, and home cooks worldwide. Their mission is to inspire better cooking over fire through beautifully made tools, training, and events.
Parsley, Garlic, Cider Vinegar, Dried Oregano, Cumin, Oil, Salt
Allergens:
none
See Disclaimer
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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