'The Bread Book' by Éric Kayser
'The Bread Book' by Éric Kayser
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Phaidon Press publishes books for the creative arts that include food, travel and lifestyle. This book is a bread-making masterclass for home bakers. It includes simple breads, loaves, and rolls that are made from a range of flours, including gluten-free varieties. The collection comprises 60 recipes with step-by-step photography. It is considered a kitchen shelf essential.
Size:
224 pages + 200 illustrations
(270 × 205 mm)
Ingredients
Ingredients
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Delivery
Delivery
Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on its way.
