PHAIDON

'The Bread Book' by Éric Kayser

Regular price: £29.95
Sale price: £29.95

Tax included.

Size: 224 pages + 200 illustrations (270 × 205 mm)

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Phaidon Press publishes books for the creative arts that include food, travel and lifestyle. This book is a bread-making masterclass for home bakers. It includes simple breads, loaves, and rolls that are made from a range of flours, including gluten-free varieties. The collection comprises 60 recipes with step-by-step photography. It is considered a kitchen shelf essential.

ABOUT THE MAKER

Phaidon is a premier publisher of books for the creative arts. Expect art books that cover photography, design, architecture, art, fashion, and travel, with food books crossing over many categories.

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INGREDIENTS

Format: Hardback

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While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on its way.

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PHAIDON

'Preserving: Conserving, Salting, Smoking, Pickling' by Ginette Mathiot

Regular price: £19.95
Sale price: £19.95

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PHAIDON

'Chop, Sizzle, Wow' The Silver Spoon Comic Cookbook

Regular price: ~~£12.95~~; Sold out

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