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Size: 1 book
Adriana's take on traditional Mexican recipes tells a story of her heritage and people who taught her the craft of cooking and will open your eyes to real, authentic Mexican food
Cavita, Adriana Cavita’s acclaimed Marylebone restaurant, is a love letter to Mexico, showcasing vibrant flavours, fire, and tradition. Born in Mexico City, Adriana honed her skills at world-renowned restaurants before bringing her passion for authentic Mexican cuisine to London.
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While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.
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