After the success of her debut Sambal Shiok, in her second book Simply Malaysian, Mandy Yin, shares the secrets to making mouthwatering Malaysian recipes with minimal fuss.Inspired by how Malaysians eat at home and ‘economy rice’ eateries, where you can help yourself to a generous plate of delicious food at any time of day, as well as favourites from her family kitchen, Yin presents a collection of over 80 everyday recipes that are quick and easy to make. Whether it’s One Pot Chicken Rice, Sambal Aubergines, Black Pepper Beef or Spicy Tomato Prawns, these resourceful recipes are designed for every night of the week.
Mandy says: “I am delighted to share this collection of easy, quick, affordable and incredibly tasty recipes, designed to inspire your mealtimes and make your life easier. Simply Malaysian encapsulates how I cook daily in my home kitchen - fast, simple, no-stress food to feed my small family as efficiently and effectively as possible. No snacks, no dessert. Just packed with brilliant Malaysian home-cooked dishes, served family-style. Maximum impact, minimum fuss. Recipes meant for you to come back to, again and again!”
ABOUT THE MAKER
Chef Mandy Yin is one of the few Malaysian chef/owners in the UK, having founded Sambal Shiok in London in 2013. She is a Malaysian-born Chinese of Peranakan Nyonya heritage. "I take inspiration from everything I ate in my childhood growing up in Kuala Lumpur Malaysia. Then I mix it up and put a new slant on it."
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Sambal Shiok Tomato Sambal & Ginger Spring Onion Duo
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{"id":8923092582738,"title":"Vegan Laksa Paste","handle":"vegan-laksa-paste","description":"\u003cp\u003eThis jar contains Sambal Shiok unique laksa paste for our signature vegan curry laksa - the king of noodle soups! Our signature laksa is based on a 'campur' style laksa found in Malacca - a cross between Kuala Lumpur's curry laksa and Penang's fiery assam laksa. It is rooted in Peranakan Nyonya cooking (a blend of Malay and Chinese cuisine). Our vegan laksa broth is a complex, heady mix of 15 different ingredients and spices, with a powerful umami base from miso and tomato. All you need to do is add coconut milk and stock (and\/or water), noodles and toppings of your choice to end up with an award-winning, restaurant-quality meal!\u003c\/p\u003e\n\u003cp\u003eOne jar contains enough paste for between 2 to 6 bowls of laksa. For 2 bowls of undiluted HOT spice level laksa broth, you'll just need to add 270g coconut milk and 500ml water\/stock. For 6 bowls of MILD laksa broth, add 400g coconut milk and 1.2 litres water\/stock.\u003c\/p\u003e\n\u003cp\u003eFor best results, use heavily salted water to blanch your noodles and toppings.\u003c\/p\u003e","published_at":"2024-12-04T11:55:09+00:00","created_at":"2024-05-15T15:23:37+01:00","vendor":"Sambal Shiok","type":"Hot Sauce","tags":["Drop","Featured","Hot Sauce","Malaysian Cuisine"],"price":1150,"price_min":1150,"price_max":1150,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48204754387282,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"8923092582738","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Vegan Laksa Paste","public_title":null,"options":["Default Title"],"price":1150,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/eee82e10-5bbf-4ef7-a5fe-6d948bd7a4ca.png?v=1745934516"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/eee82e10-5bbf-4ef7-a5fe-6d948bd7a4ca.png?v=1745934516","options":["Title"],"media":[{"alt":null,"id":64995268034939,"position":1,"preview_image":{"aspect_ratio":0.8,"height":2174,"width":1739,"src":"\/\/delli.market\/cdn\/shop\/files\/eee82e10-5bbf-4ef7-a5fe-6d948bd7a4ca.png?v=1745934516"},"aspect_ratio":0.8,"height":2174,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/eee82e10-5bbf-4ef7-a5fe-6d948bd7a4ca.png?v=1745934516","width":1739}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThis jar contains Sambal Shiok unique laksa paste for our signature vegan curry laksa - the king of noodle soups! Our signature laksa is based on a 'campur' style laksa found in Malacca - a cross between Kuala Lumpur's curry laksa and Penang's fiery assam laksa. It is rooted in Peranakan Nyonya cooking (a blend of Malay and Chinese cuisine). Our vegan laksa broth is a complex, heady mix of 15 different ingredients and spices, with a powerful umami base from miso and tomato. All you need to do is add coconut milk and stock (and\/or water), noodles and toppings of your choice to end up with an award-winning, restaurant-quality meal!\u003c\/p\u003e\n\u003cp\u003eOne jar contains enough paste for between 2 to 6 bowls of laksa. For 2 bowls of undiluted HOT spice level laksa broth, you'll just need to add 270g coconut milk and 500ml water\/stock. For 6 bowls of MILD laksa broth, add 400g coconut milk and 1.2 litres water\/stock.\u003c\/p\u003e\n\u003cp\u003eFor best results, use heavily salted water to blanch your noodles and toppings.\u003c\/p\u003e"}
{"id":8923090387282,"title":"Shrimp Laksa Paste","handle":"shrimp-laksa-paste","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This jar contains our unique laksa paste for our signature curry laksa - the king of noodle soups! Our signature laksa is based on a 'campur' style laksa found in Malacca - a cross between Kuala Lumpur's curry laksa and Penang's fiery assam laksa. It is rooted in Peranakan Nyonya cooking (a blend of Malay and Chinese cuisine). The traditional laksa broth is a complex, heady mix of 15 different ingredients and spices, with a powerful shrimp base. All you need to do is add coconut milk and stock (and\/or water), noodles and toppings of your choice to end up with an award-winning, restaurant-quality meal! One jar contains enough paste for between 2 to 6 bowls of laksa. 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It is rooted in Peranakan Nyonya cooking (a blend of Malay and Chinese cuisine). The traditional laksa broth is a complex, heady mix of 15 different ingredients and spices, with a powerful shrimp base. All you need to do is add coconut milk and stock (and\/or water), noodles and toppings of your choice to end up with an award-winning, restaurant-quality meal! One jar contains enough paste for between 2 to 6 bowls of laksa. For 2 bowls of undiluted HOT spice level laksa broth, you'll just need to add 270g coconut milk and 500ml water\/stock. For 6 bowls of MILD laksa broth, add 400g coconut milk and 1.2 litres water\/stock. For best results, use heavily salted water to blanch your noodles and toppings.\u0026quot;}\" data-sheets-userformat='{\"2\":13245,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Helvetica Neue\",\"16\":9}'\u003eOne jar contains enough paste for between 2 to 6 bowls of laksa. For 2 bowls of undiluted HOT spice level laksa broth, you'll just need to add 270g coconut milk and 500ml water\/stock. For 6 bowls of MILD laksa broth, add 400g coconut milk and 1.2 litres water\/stock. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This jar contains our unique laksa paste for our signature curry laksa - the king of noodle soups! Our signature laksa is based on a 'campur' style laksa found in Malacca - a cross between Kuala Lumpur's curry laksa and Penang's fiery assam laksa. It is rooted in Peranakan Nyonya cooking (a blend of Malay and Chinese cuisine). The traditional laksa broth is a complex, heady mix of 15 different ingredients and spices, with a powerful shrimp base. All you need to do is add coconut milk and stock (and\/or water), noodles and toppings of your choice to end up with an award-winning, restaurant-quality meal! One jar contains enough paste for between 2 to 6 bowls of laksa. For 2 bowls of undiluted HOT spice level laksa broth, you'll just need to add 270g coconut milk and 500ml water\/stock. For 6 bowls of MILD laksa broth, add 400g coconut milk and 1.2 litres water\/stock. For best results, use heavily salted water to blanch your noodles and toppings.\u0026quot;}\" data-sheets-userformat='{\"2\":13245,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Helvetica Neue\",\"16\":9}'\u003eFor best results, use heavily salted water to blanch your noodles and toppings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This jar contains our unique laksa paste for our signature curry laksa - the king of noodle soups! 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For best results, use heavily salted water to blanch your noodles and toppings.\u0026quot;}\" data-sheets-userformat='{\"2\":13245,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Helvetica Neue\",\"16\":9}'\u003e(Vegan Laksa Paste also available!)\u003c\/span\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This jar contains our unique laksa paste for our signature curry laksa - the king of noodle soups! 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For best results, use heavily salted water to blanch your noodles and toppings.\u0026quot;}\" data-sheets-userformat='{\"2\":13245,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Helvetica Neue\",\"16\":9}'\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2024-11-27T14:59:09+00:00","created_at":"2024-05-15T15:22:37+01:00","vendor":"Sambal Shiok","type":"Hot Sauce","tags":["Drop","Featured","Hot Sauce","Malaysian Cuisine"],"price":1150,"price_min":1150,"price_max":1150,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48204748259666,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"8923090387282","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Shrimp Laksa Paste","public_title":null,"options":["Default Title"],"price":1150,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/3c31a935-80fa-42bd-b927-699831af3430.png?v=1745934391"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/3c31a935-80fa-42bd-b927-699831af3430.png?v=1745934391","options":["Title"],"media":[{"alt":null,"id":64995201384827,"position":1,"preview_image":{"aspect_ratio":0.8,"height":2362,"width":1889,"src":"\/\/delli.market\/cdn\/shop\/files\/3c31a935-80fa-42bd-b927-699831af3430.png?v=1745934391"},"aspect_ratio":0.8,"height":2362,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/3c31a935-80fa-42bd-b927-699831af3430.png?v=1745934391","width":1889}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This jar contains our unique laksa paste for our signature curry laksa - the king of noodle soups! Our signature laksa is based on a 'campur' style laksa found in Malacca - a cross between Kuala Lumpur's curry laksa and Penang's fiery assam laksa. It is rooted in Peranakan Nyonya cooking (a blend of Malay and Chinese cuisine). The traditional laksa broth is a complex, heady mix of 15 different ingredients and spices, with a powerful shrimp base. All you need to do is add coconut milk and stock (and\/or water), noodles and toppings of your choice to end up with an award-winning, restaurant-quality meal! One jar contains enough paste for between 2 to 6 bowls of laksa. For 2 bowls of undiluted HOT spice level laksa broth, you'll just need to add 270g coconut milk and 500ml water\/stock. For 6 bowls of MILD laksa broth, add 400g coconut milk and 1.2 litres water\/stock. For best results, use heavily salted water to blanch your noodles and toppings.\u0026quot;}\" data-sheets-userformat='{\"2\":13245,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Helvetica Neue\",\"16\":9}'\u003eThis jar contains our unique laksa paste for our signature curry laksa - the king of noodle soups! Our signature laksa is based on a 'campur' style laksa found in Malacca - a cross between Kuala Lumpur's curry laksa and Penang's fiery assam laksa. It is rooted in Peranakan Nyonya cooking (a blend of Malay and Chinese cuisine). The traditional laksa broth is a complex, heady mix of 15 different ingredients and spices, with a powerful shrimp base. All you need to do is add coconut milk and stock (and\/or water), noodles and toppings of your choice to end up with an award-winning, restaurant-quality meal! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This jar contains our unique laksa paste for our signature curry laksa - the king of noodle soups! Our signature laksa is based on a 'campur' style laksa found in Malacca - a cross between Kuala Lumpur's curry laksa and Penang's fiery assam laksa. It is rooted in Peranakan Nyonya cooking (a blend of Malay and Chinese cuisine). The traditional laksa broth is a complex, heady mix of 15 different ingredients and spices, with a powerful shrimp base. All you need to do is add coconut milk and stock (and\/or water), noodles and toppings of your choice to end up with an award-winning, restaurant-quality meal! One jar contains enough paste for between 2 to 6 bowls of laksa. For 2 bowls of undiluted HOT spice level laksa broth, you'll just need to add 270g coconut milk and 500ml water\/stock. For 6 bowls of MILD laksa broth, add 400g coconut milk and 1.2 litres water\/stock. For best results, use heavily salted water to blanch your noodles and toppings.\u0026quot;}\" data-sheets-userformat='{\"2\":13245,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Helvetica Neue\",\"16\":9}'\u003eOne jar contains enough paste for between 2 to 6 bowls of laksa. For 2 bowls of undiluted HOT spice level laksa broth, you'll just need to add 270g coconut milk and 500ml water\/stock. For 6 bowls of MILD laksa broth, add 400g coconut milk and 1.2 litres water\/stock. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This jar contains our unique laksa paste for our signature curry laksa - the king of noodle soups! Our signature laksa is based on a 'campur' style laksa found in Malacca - a cross between Kuala Lumpur's curry laksa and Penang's fiery assam laksa. It is rooted in Peranakan Nyonya cooking (a blend of Malay and Chinese cuisine). The traditional laksa broth is a complex, heady mix of 15 different ingredients and spices, with a powerful shrimp base. All you need to do is add coconut milk and stock (and\/or water), noodles and toppings of your choice to end up with an award-winning, restaurant-quality meal! One jar contains enough paste for between 2 to 6 bowls of laksa. For 2 bowls of undiluted HOT spice level laksa broth, you'll just need to add 270g coconut milk and 500ml water\/stock. For 6 bowls of MILD laksa broth, add 400g coconut milk and 1.2 litres water\/stock. For best results, use heavily salted water to blanch your noodles and toppings.\u0026quot;}\" data-sheets-userformat='{\"2\":13245,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Helvetica Neue\",\"16\":9}'\u003eFor best results, use heavily salted water to blanch your noodles and toppings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This jar contains our unique laksa paste for our signature curry laksa - the king of noodle soups! Our signature laksa is based on a 'campur' style laksa found in Malacca - a cross between Kuala Lumpur's curry laksa and Penang's fiery assam laksa. It is rooted in Peranakan Nyonya cooking (a blend of Malay and Chinese cuisine). The traditional laksa broth is a complex, heady mix of 15 different ingredients and spices, with a powerful shrimp base. All you need to do is add coconut milk and stock (and\/or water), noodles and toppings of your choice to end up with an award-winning, restaurant-quality meal! One jar contains enough paste for between 2 to 6 bowls of laksa. For 2 bowls of undiluted HOT spice level laksa broth, you'll just need to add 270g coconut milk and 500ml water\/stock. For 6 bowls of MILD laksa broth, add 400g coconut milk and 1.2 litres water\/stock. For best results, use heavily salted water to blanch your noodles and toppings.\u0026quot;}\" data-sheets-userformat='{\"2\":13245,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Helvetica Neue\",\"16\":9}'\u003e(Vegan Laksa Paste also available!)\u003c\/span\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This jar contains our unique laksa paste for our signature curry laksa - the king of noodle soups! Our signature laksa is based on a 'campur' style laksa found in Malacca - a cross between Kuala Lumpur's curry laksa and Penang's fiery assam laksa. It is rooted in Peranakan Nyonya cooking (a blend of Malay and Chinese cuisine). The traditional laksa broth is a complex, heady mix of 15 different ingredients and spices, with a powerful shrimp base. All you need to do is add coconut milk and stock (and\/or water), noodles and toppings of your choice to end up with an award-winning, restaurant-quality meal! One jar contains enough paste for between 2 to 6 bowls of laksa. For 2 bowls of undiluted HOT spice level laksa broth, you'll just need to add 270g coconut milk and 500ml water\/stock. For 6 bowls of MILD laksa broth, add 400g coconut milk and 1.2 litres water\/stock. For best results, use heavily salted water to blanch your noodles and toppings.\u0026quot;}\" data-sheets-userformat='{\"2\":13245,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Helvetica Neue\",\"16\":9}'\u003e\u003c\/span\u003e\u003c\/p\u003e"}
{"id":9289985360210,"title":"Tomato Sambal","handle":"tomato-sambal","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"This is a large jar of our bestselling sweet spicy chilli sauce. It is perfect as a dip, as a base for easy stir-fries, rice, pasta, eggs - anything really! Made with a tonne of fresh chillies (all seeds left in for maximum kick), backed up by tomatoey sweetness.\"}' data-sheets-userformat='{\"2\":13245,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Helvetica Neue\",\"16\":9}'\u003eSambal Shiok's large jar of their bestselling sweet spicy chilli sauce. It is perfect as a dip, as a base for easy stir-fries, rice, pasta, eggs - anything really! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"This is a large jar of our bestselling sweet spicy chilli sauce. It is perfect as a dip, as a base for easy stir-fries, rice, pasta, eggs - anything really! Made with a tonne of fresh chillies (all seeds left in for maximum kick), backed up by tomatoey sweetness.\"}' data-sheets-userformat='{\"2\":13245,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Helvetica Neue\",\"16\":9}'\u003eMade with a tonne of fresh chillies (all seeds left in for maximum kick), backed up by tomatoey sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","published_at":"2025-07-08T14:06:06+01:00","created_at":"2024-07-02T18:06:16+01:00","vendor":"Sambal Shiok","type":"Cooking Paste","tags":["Cooking paste","Drop","Malaysian Cuisine"],"price":1050,"price_min":1050,"price_max":1050,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48484106240338,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9289985360210","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Tomato Sambal","public_title":null,"options":["Default Title"],"price":1050,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/8f282bbe-5455-436a-83b0-e94ee6c1066a.png?v=1745936519"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/8f282bbe-5455-436a-83b0-e94ee6c1066a.png?v=1745936519","options":["Title"],"media":[{"alt":null,"id":64995876766075,"position":1,"preview_image":{"aspect_ratio":0.8,"height":1925,"width":1540,"src":"\/\/delli.market\/cdn\/shop\/files\/8f282bbe-5455-436a-83b0-e94ee6c1066a.png?v=1745936519"},"aspect_ratio":0.8,"height":1925,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/8f282bbe-5455-436a-83b0-e94ee6c1066a.png?v=1745936519","width":1540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"This is a large jar of our bestselling sweet spicy chilli sauce. It is perfect as a dip, as a base for easy stir-fries, rice, pasta, eggs - anything really! Made with a tonne of fresh chillies (all seeds left in for maximum kick), backed up by tomatoey sweetness.\"}' data-sheets-userformat='{\"2\":13245,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Helvetica Neue\",\"16\":9}'\u003eSambal Shiok's large jar of their bestselling sweet spicy chilli sauce. It is perfect as a dip, as a base for easy stir-fries, rice, pasta, eggs - anything really! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"This is a large jar of our bestselling sweet spicy chilli sauce. It is perfect as a dip, as a base for easy stir-fries, rice, pasta, eggs - anything really! Made with a tonne of fresh chillies (all seeds left in for maximum kick), backed up by tomatoey sweetness.\"}' data-sheets-userformat='{\"2\":13245,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Helvetica Neue\",\"16\":9}'\u003eMade with a tonne of fresh chillies (all seeds left in for maximum kick), backed up by tomatoey sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e"}
Sambal Shiok: The Malaysian Cookbook by Mandy Yin - Signed Book
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{"id":8924951970130,"title":"Sambal Shiok: The Malaysian Cookbook by Mandy Yin - Signed Book","handle":"sambal-shiok-the-malaysian-cookbook-by-mandy-yin-signed-book","description":"\u003cp\u003eShortlisted for the Fortnum \u0026amp; Mason Food and Drink Awards (2022)\u003c\/p\u003e\n\u003cp\u003eGuild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2022)\u003c\/p\u003e\n\u003cp\u003eAndré Simon Awards shortlisted (2022)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Beautiful, inspiring, but above all authoritative. Mandy Yin holds all the secrets to exquisite Malaysian cooking... It is a rare treat that she's chosen to share them.\"\u003c\/em\u003e – Grace Dent, restaurant critic for the Guardian\u003c\/p\u003e\n\u003cp\u003eA soulful tribute to Malaysian cuisine, from snacks, soups and salads, to rice and noodle dishes, curries and sweet things.\u003c\/p\u003e\n\u003cp\u003eSambal Shiok is a brilliant collection of over 90 accessible recipes that were handed down from Mandy Yin’s mother as well as those that she has developed for her critically acclaimed, award-winning London restaurant. The recipes – such as her signature curry laksa, Penang assam laksa, Malaysian fried chicken, prawn fritters, spiral curry puffs, flaky roti canai, beef rendang, KL golden fragrant clams, sambal mapo tofu, and the perfect steamed rice – can be made for a weekday family meal, a dinner party or celebration.\u003c\/p\u003e\n\u003cp\u003eMalaysian food results from the unique merger over centuries of indigenous Malay ingredients with Indian spices and Chinese techniques. Every dish delicately balances sweet, sour, salty with chilli heat and a hint of bitter. With Mandy’s evocative look at Malaysian food culture, her recipes, and the basics of a Malaysian pantry (shrimp paste, lemongrass, tamarind and coconut milk), you can easily enjoy the most delicious Malaysian meals at home.\u003c\/p\u003e\n\u003c!----\u003e","published_at":"2024-05-16T11:38:26+01:00","created_at":"2024-05-16T10:46:25+01:00","vendor":"Sambal Shiok","type":"Books \u0026 Magazines","tags":["Books \u0026 Magazines","Drop","Featured","Malaysian Cuisine"],"price":2600,"price_min":2600,"price_max":2600,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48209176068434,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"8924951970130","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Sambal Shiok: The Malaysian Cookbook by Mandy Yin - Signed Book","public_title":null,"options":["Default Title"],"price":2600,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/982b52a2-9918-4861-8967-29d0e5f66b07.png?v=1745934540"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/982b52a2-9918-4861-8967-29d0e5f66b07.png?v=1745934540","options":["Title"],"media":[{"alt":null,"id":64995279765883,"position":1,"preview_image":{"aspect_ratio":0.8,"height":1500,"width":1200,"src":"\/\/delli.market\/cdn\/shop\/files\/982b52a2-9918-4861-8967-29d0e5f66b07.png?v=1745934540"},"aspect_ratio":0.8,"height":1500,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/982b52a2-9918-4861-8967-29d0e5f66b07.png?v=1745934540","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eShortlisted for the Fortnum \u0026amp; Mason Food and Drink Awards (2022)\u003c\/p\u003e\n\u003cp\u003eGuild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2022)\u003c\/p\u003e\n\u003cp\u003eAndré Simon Awards shortlisted (2022)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Beautiful, inspiring, but above all authoritative. Mandy Yin holds all the secrets to exquisite Malaysian cooking... It is a rare treat that she's chosen to share them.\"\u003c\/em\u003e – Grace Dent, restaurant critic for the Guardian\u003c\/p\u003e\n\u003cp\u003eA soulful tribute to Malaysian cuisine, from snacks, soups and salads, to rice and noodle dishes, curries and sweet things.\u003c\/p\u003e\n\u003cp\u003eSambal Shiok is a brilliant collection of over 90 accessible recipes that were handed down from Mandy Yin’s mother as well as those that she has developed for her critically acclaimed, award-winning London restaurant. The recipes – such as her signature curry laksa, Penang assam laksa, Malaysian fried chicken, prawn fritters, spiral curry puffs, flaky roti canai, beef rendang, KL golden fragrant clams, sambal mapo tofu, and the perfect steamed rice – can be made for a weekday family meal, a dinner party or celebration.\u003c\/p\u003e\n\u003cp\u003eMalaysian food results from the unique merger over centuries of indigenous Malay ingredients with Indian spices and Chinese techniques. Every dish delicately balances sweet, sour, salty with chilli heat and a hint of bitter. With Mandy’s evocative look at Malaysian food culture, her recipes, and the basics of a Malaysian pantry (shrimp paste, lemongrass, tamarind and coconut milk), you can easily enjoy the most delicious Malaysian meals at home.\u003c\/p\u003e\n\u003c!----\u003e"}
{"id":9289989259602,"title":"Peanut Sauce","handle":"peanut-sauce","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":13245,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Helvetica Neue\",\"16\":9}' data-sheets-value='{\"1\":2,\"2\":\"This is a large jar of our incredibly popular peanut sauce which helped Mandy launch her food career in 2013 as part of her original chicken satay burger. It is absolutely delicious eaten traditionally with satay, as well as mixed thorugh stir fries, sauces, as a dip, on toast with some honey, or frankly, just with a spoon right out the jar!\"}' data-sheets-root=\"1\"\u003eSambal Shiok's large jar of the incredibly popular peanut sauce which helped Mandy launch her food career in 2013 as part of her original chicken satay burger.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":13245,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Helvetica Neue\",\"16\":9}' data-sheets-value='{\"1\":2,\"2\":\"This is a large jar of our incredibly popular peanut sauce which helped Mandy launch her food career in 2013 as part of her original chicken satay burger. It is absolutely delicious eaten traditionally with satay, as well as mixed thorugh stir fries, sauces, as a dip, on toast with some honey, or frankly, just with a spoon right out the jar!\"}' data-sheets-root=\"1\"\u003eIt is absolutely delicious eaten traditionally with satay, as well as mixed thorugh stir fries, sauces, as a dip, on toast with some honey, or frankly, just with a spoon right out the jar!\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","published_at":"2024-12-04T11:55:24+00:00","created_at":"2024-07-02T18:10:24+01:00","vendor":"Sambal Shiok","type":"Cooking Paste","tags":["Cooking paste","Cooking Sauce","Dip","Drop","Malaysian Cuisine","Table sauce"],"price":1050,"price_min":1050,"price_max":1050,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48484115251538,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9289989259602","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Peanut Sauce","public_title":null,"options":["Default Title"],"price":1050,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/2d69394f-f338-4374-bc06-60bf807b32c1.png?v=1745936530"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/2d69394f-f338-4374-bc06-60bf807b32c1.png?v=1745936530","options":["Title"],"media":[{"alt":null,"id":64995877323131,"position":1,"preview_image":{"aspect_ratio":0.8,"height":2107,"width":1686,"src":"\/\/delli.market\/cdn\/shop\/files\/2d69394f-f338-4374-bc06-60bf807b32c1.png?v=1745936530"},"aspect_ratio":0.8,"height":2107,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/2d69394f-f338-4374-bc06-60bf807b32c1.png?v=1745936530","width":1686}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":13245,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Helvetica Neue\",\"16\":9}' data-sheets-value='{\"1\":2,\"2\":\"This is a large jar of our incredibly popular peanut sauce which helped Mandy launch her food career in 2013 as part of her original chicken satay burger. It is absolutely delicious eaten traditionally with satay, as well as mixed thorugh stir fries, sauces, as a dip, on toast with some honey, or frankly, just with a spoon right out the jar!\"}' data-sheets-root=\"1\"\u003eSambal Shiok's large jar of the incredibly popular peanut sauce which helped Mandy launch her food career in 2013 as part of her original chicken satay burger.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":13245,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Helvetica Neue\",\"16\":9}' data-sheets-value='{\"1\":2,\"2\":\"This is a large jar of our incredibly popular peanut sauce which helped Mandy launch her food career in 2013 as part of her original chicken satay burger. It is absolutely delicious eaten traditionally with satay, as well as mixed thorugh stir fries, sauces, as a dip, on toast with some honey, or frankly, just with a spoon right out the jar!\"}' data-sheets-root=\"1\"\u003eIt is absolutely delicious eaten traditionally with satay, as well as mixed thorugh stir fries, sauces, as a dip, on toast with some honey, or frankly, just with a spoon right out the jar!\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e"}
{"id":15068015198587,"title":"'Signature Curry Laksa' Box by Sambal Shiok","handle":"signature-curry-laksa-box-by-sambal-shiok","description":"\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cem\u003e“I’ve curated this box because we are smack bang in the middle of laksa season. My signature Peranakan curry laksa has been my best-selling dish for nearly a decade. It is made from my unique laksa paste - we go through at least 40kg of this paste every week at Sambal Shiok Laksa Bar! Treat yourself to an award-winning restaurant quality meal at home this winter. With just one box you can throw a laksa party for up to six people!” Mandy, Sambal Shiok restaurant owner\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eREMPAPA SPICE CO., RED HOT SAMBAL TUMIS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eSambal tumis are chilli pastes that have been slowly fried to help develop a rich flavour. This red hot version uses dried red chilli and tamarind for an intense taste. Stir through noodles or use with the classic nasi lemak or laksa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePOON'S LONDON, RICE NOODLES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese top-quality rice noodles have the perfect amount of bite. They are perfect for elevating South-East Asian dishes, like stir-fries, summery spicy noodle salads and noodle soups.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSAMBAL SHIOK, SHRIMP LAKSA PASTE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis jar contains our unique laksa paste for Sambal Shiok’s signature curry laksa; the king of noodle soups! A complex, heady mix of 15 different ingredients and spices, with a powerful shrimp base. All you need to do is add coconut milk and stock, noodles and toppings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHUSKERS COCO, ORGANIC COCONUT MILK:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA premium organic, unsweetened coconut milk from the lush coconut estates of Sri Lanka. This coconut milk is crafted authentically, honouring the pure essence of the fruit. It's additive free, and contains 90% organic coconut kernel and water, and nothing else.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPRING, THAI CHICKEN BONE BROTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand-crafted bone broth in micro-batches. Lemon grass, ginger, chilli, and light coconut milk are added to the brand’s original recipe to create this Thai chicken flavour. It has a delicious spiciness that works well as a base for noodle soups. Enjoy on its own or use in soups and broths.\u003c!-- notionvc: 2cf03212-0c9c-434f-b851-43645475a4a4 --\u003e\u003c\/p\u003e\n\u003cp\u003eOne recipe, serving 6 portions\u003cbr\u003eRed Hot Sambal Tumis: 1x100g\u003cbr\u003eRice Noodles: 1x2 Servings (200g)\u003cbr\u003eShrimp Laksa Paste: 1x260g\u003cbr\u003eSuper Coconutty Coconut Milk: 1x400ml\u003cbr\u003eThai Chicken Bone Broth: 1x500g\u003cbr\u003eRecipe card\u003c\/p\u003e","published_at":"2025-05-29T17:05:04+01:00","created_at":"2025-05-07T17:17:36+01:00","vendor":"DELLI","type":"Bundle","tags":["Coconut milk","Cooking paste","DELLI Meal Kit Box","DELLI Partnership Box","Drop","Malaysian Cuisine","Noodles","Stock\/ broth","upcoming"],"price":4100,"price_min":4100,"price_max":4100,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":55406542356859,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"'Signature Curry Laksa' Box by Sambal Shiok","public_title":null,"options":["Default Title"],"price":4100,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/14913181221243-05_506c1625-c7ee-4928-8f50-cc2d7d62a925.png?v=1747846330"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/14913181221243-05_506c1625-c7ee-4928-8f50-cc2d7d62a925.png?v=1747846330","options":["Title"],"media":[{"alt":null,"id":65380429234555,"position":1,"preview_image":{"aspect_ratio":0.8,"height":3289,"width":2631,"src":"\/\/delli.market\/cdn\/shop\/files\/14913181221243-05_506c1625-c7ee-4928-8f50-cc2d7d62a925.png?v=1747846330"},"aspect_ratio":0.8,"height":3289,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/14913181221243-05_506c1625-c7ee-4928-8f50-cc2d7d62a925.png?v=1747846330","width":2631}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cem\u003e“I’ve curated this box because we are smack bang in the middle of laksa season. My signature Peranakan curry laksa has been my best-selling dish for nearly a decade. It is made from my unique laksa paste - we go through at least 40kg of this paste every week at Sambal Shiok Laksa Bar! Treat yourself to an award-winning restaurant quality meal at home this winter. With just one box you can throw a laksa party for up to six people!” Mandy, Sambal Shiok restaurant owner\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eREMPAPA SPICE CO., RED HOT SAMBAL TUMIS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eSambal tumis are chilli pastes that have been slowly fried to help develop a rich flavour. This red hot version uses dried red chilli and tamarind for an intense taste. Stir through noodles or use with the classic nasi lemak or laksa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePOON'S LONDON, RICE NOODLES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese top-quality rice noodles have the perfect amount of bite. They are perfect for elevating South-East Asian dishes, like stir-fries, summery spicy noodle salads and noodle soups.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSAMBAL SHIOK, SHRIMP LAKSA PASTE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis jar contains our unique laksa paste for Sambal Shiok’s signature curry laksa; the king of noodle soups! A complex, heady mix of 15 different ingredients and spices, with a powerful shrimp base. All you need to do is add coconut milk and stock, noodles and toppings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHUSKERS COCO, ORGANIC COCONUT MILK:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA premium organic, unsweetened coconut milk from the lush coconut estates of Sri Lanka. This coconut milk is crafted authentically, honouring the pure essence of the fruit. It's additive free, and contains 90% organic coconut kernel and water, and nothing else.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPRING, THAI CHICKEN BONE BROTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand-crafted bone broth in micro-batches. Lemon grass, ginger, chilli, and light coconut milk are added to the brand’s original recipe to create this Thai chicken flavour. It has a delicious spiciness that works well as a base for noodle soups. Enjoy on its own or use in soups and broths.\u003c!-- notionvc: 2cf03212-0c9c-434f-b851-43645475a4a4 --\u003e\u003c\/p\u003e\n\u003cp\u003eOne recipe, serving 6 portions\u003cbr\u003eRed Hot Sambal Tumis: 1x100g\u003cbr\u003eRice Noodles: 1x2 Servings (200g)\u003cbr\u003eShrimp Laksa Paste: 1x260g\u003cbr\u003eSuper Coconutty Coconut Milk: 1x400ml\u003cbr\u003eThai Chicken Bone Broth: 1x500g\u003cbr\u003eRecipe card\u003c\/p\u003e"}
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