After the success of her debut Sambal Shiok, in her second book Simply Malaysian, Mandy Yin, shares the secrets to making mouthwatering Malaysian recipes with minimal fuss.Inspired by how Malaysians eat at home and ‘economy rice’ eateries, where you can help yourself to a generous plate of delicious food at any time of day, as well as favourites from her family kitchen, Yin presents a collection of over 80 everyday recipes that are quick and easy to make. Whether it’s One Pot Chicken Rice, Sambal Aubergines, Black Pepper Beef or Spicy Tomato Prawns, these resourceful recipes are designed for every night of the week.

Mandy says: “I am delighted to share this collection of easy, quick, affordable and incredibly tasty recipes, designed to inspire your mealtimes and make your life easier. Simply Malaysian encapsulates how I cook daily in my home kitchen - fast, simple, no-stress food to feed my small family as efficiently and effectively as possible. No snacks, no dessert. Just packed with brilliant Malaysian home-cooked dishes, served family-style. Maximum impact, minimum fuss.
Recipes meant for you to come back to, again and again!”