‘When the Fish Came to Shore’ Greek Cookbook

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‘When the Fish Came to Shore’ Greek Cookbook

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Publishing house Gi Press creates illustrated books on food. This is the second cookbook from food writer and editor Georgia Spanos. It opens with a short story by Spanos and is filled with colourful illustrations and Greek-Cypriot recipes. A must-have in any kitchen.

ABOUT THE MAKER

Gi Press is a publishing house created by Georgia Spanos making illustrated cookbooks and art books on food.

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INGREDIENTS

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While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.

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When The Fish Came To Shore (Greek Cookbook) Soft Cover

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