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Guzzle: The Intimacy of Eating

Guzzle: The Intimacy of Eating

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Guzzle is a print publication tantalising the reader's thoughts and taste buds. Originating in Dublin, Ireland, Guzzle is bursting with essays, interviews, and reviews that celebrate the beating heart of contemporary food culture, complimented with one-of-a-kind illustrations and a specially curated photography series. In Issue Two, we delve into the world of love and its love affair with food. From the first moments of life, where food becomes the ultimate connector, to the gesture of a homemade birthday cake, we're flipping the narrative on romance and exploring the multifaceted intricacies between food and love. We feature a host of writers and artists including Anna Haugh, Max Rocha, Brian O'Connor, Eoghan Flynn, Clara Murray, Ian Ryan and more. We teamed up with award-winning photographer, Enda Burke, to breathe life into the publication. He creates whimsical sets and humorous photographs, featured in Forbes Magazine, Observer UK, and The Guardian.

Delivery: Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on it’s way.


170mm x 240mm, 240g

Allergen Advice




    While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, productsmay also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at and we’ll be happy to help.

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