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Vegetable small plates are the very heart of this mouth-watering debut book from Rob Howell. With a focus on sustainability and using the very best of ingredients, Rob showcases over 100 recipes from the award-wining Bristol waterfront restaurant for you to mix and match at home, creating greedy feasts for family and friends – or even just for yourself! Although not central to the book, meat and fish recipes abound to satisfy even the hungriest of carnivores, and the desserts are not to be missed. There is something for everyone within these pages.
Root is a modern, vegetable-led sharing plates restaurant that first opened its doors in 2017. Founded by Josh Eggleton of The Pony Group and Luke Hasell of The Story Farms and Valleyfest, the concept was built around a commitment to championing local suppliers and embracing a "more veg, less meat" ethos. Following the success of Root in Bristol, Head Chef Rob Howell and Manager Meg Oakley brought the restaurant to their hometown of Wells, focusing on sustainable, community-centered dining.
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