'Preserving: Conserving, Salting, Smoking, Pickling' by Ginette Mathiot

Regular price: ~~£19.95~~; Sold out

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Size: 336 pages + 12 illustrations (220 × 156 mm)

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Phaidon publishers are known for producing books across the creative arts. This informative book explains classic French preserving techniques for a modern audience. French food author Ginette Mathiot’s original book has been revised and updated for today’s preserver by Clotilde Dusoulier. Buy for yourself or a friend.

ABOUT THE MAKER

Phaidon is a leading global publisher of books on the creative arts, including food, travel, photography, and design. It was founded in Vienna in 1923 and has sold almost 50 million books worldwide. 2023 saw the company celebrate its 100th anniversary.

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INGREDIENTS

Format: Hardback

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DELIVERY

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