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'Preserving: Conserving, Salting, Smoking, Pickling' by Ginette Mathiot

'Preserving: Conserving, Salting, Smoking, Pickling' by Ginette Mathiot

Regular price £19.95
Regular price Sale price £19.95
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Classic French preserving techniques updated for a modern audience.

Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques for sweet and savory preserving, as well as smoking, pickling, and making charcuterie.

France's favorite food author Ginette Mathiot classic has been revised and updated for todays preserver by Clotilde Dusoulier, famed for her Chocolate and Zucchini website and books, Clotilde's Edible Adventures in Paris, Chocolate and Zucchini, Edible French, and The French Market Cookbook.

Delivery: Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on it’s way.

Size

336 pages + 12 illustrations (220 × 156 mm)

Allergen Advice

    Ingredients

    Format: Hardback

    Disclaimer

    While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, productsmay also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

    DELLI is the place to buy the best independent food and drink. From micro makers to pickle purveyors, small-batch olive oil producers and drink makers, we’re stocked with the niche and the essential.

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