'Preserving: Conserving, Salting, Smoking, Pickling' by Ginette Mathiot
'Preserving: Conserving, Salting, Smoking, Pickling' by Ginette Mathiot
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Phaidon publishers are known for producing books across the creative arts. This informative book explains classic French preserving techniques for a modern audience. French food author Ginette Mathiot’s original book has been revised and updated for today’s preserver by Clotilde Dusoulier. Buy for yourself or a friend.
Size: 336 pages + 12 illustrations (220 × 156 mm)
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Ingredients
Ingredients
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Delivery
Delivery
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