1
/
of
1
Preserving: Conserving, Salting, Smoking, Pickling' by Ginette Mathiot
Preserving: Conserving, Salting, Smoking, Pickling' by Ginette Mathiot
Regular price
RRP £19.95
Regular price
RRP
Sale price
£19.95
Couldn't load pickup availability
Phaidon publishers are known for producing books across the creative arts. This informative book explains classic French preserving techniques for a modern audience. French food author Ginette Mathiot’s original book has been revised and updated for today’s preserver by Clotilde Dusoulier. Buy for yourself or a friend.
- Size: 336 pages + 12 illustrations (220 × 156 mm)
Standard shipping applies. Orders processed within 2-3 business days.
