The Real Cure The Real Cure began in 2014 in the Dorset countryside, founded by James Smart, who wanted to craft artisanal British charcuterie using wi... The Real Cure began in 2014 in the Dorset countryside, founded by James Smart, who wanted to craft artisanal British charcuterie using wild and free-range meats. Specialising in slow-cured meats, they focus on traditional techniques and locally-sourced ingredients. Their mission is to celebrate British charcuterie while supporting sustainable farming and ethical sourcing. READ MORE
Insufficient Stock THE REAL CURE Sliced Fennel & White Pepper Salami Regular price £4.95 Sale price £4.95
Insufficient Stock THE REAL CURE Sliced Sloe & Garlic Wild Venison Salami Regular price £5.10 Sale price £5.10
Insufficient Stock THE REAL CURE Sliced Pink Peppercorn & Cider Salami Regular price £4.95 Sale price £4.95