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The Real Cure

The Real Cure began in 2014 in the Dorset countryside, founded by James Smart, who wanted to craft artisanal British charcuterie using wi...

The Real Cure began in 2014 in the Dorset countryside, founded by James Smart, who wanted to craft artisanal British charcuterie using wild and free-range meats. Specialising in slow-cured meats, they focus on traditional techniques and locally-sourced ingredients. Their mission is to celebrate British charcuterie while supporting sustainable farming and ethical sourcing.

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Beef Snacking Salami
Beef Snacking Salami

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Dinner Party Charcuterie Box
Dinner Party Charcuterie Box

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Sliced Wild Venison Pepperoni
Sliced Wild Venison Pepperoni