Sepps' Favourites

Insufficient Stock

BOMBOM

Gochujang Sauce

Regular price: £9.50
Sale price: £9.50

Insufficient Stock

EXCLUSIVE

VINCENZO'S

Pizzaiolo's Peperoncino: Italian Chilli Oil

Regular price: £5.50
Sale price: £5.50

Insufficient Stock

OLIVES ET AL

Sicilian Nocellara del Belice Whole Olives

Regular price: £4.95
Sale price: £4.95

Insufficient Stock

BELAZU

Tahini

Regular price: £6.95
Sale price: £6.95

Insufficient Stock

LONDON BRUNCHER

Cashew & Vanilla Nut Butter

Regular price: £7.50
Sale price: £7.50

Insufficient Stock

BOLD BEAN CO

Queen Butter Beans 700g

Regular price: £4.50
Sale price: £4.50

Insufficient Stock

NORTHERN PASTA CO.

Spelt Radiatori Pasta

Regular price: £4.95
Sale price: £4.95

Insufficient Stock

MADA MADA

Pistachio Praliné (67% Pistachio)

Regular price: £8.99
Sale price: £8.99

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ISLE OF WIGHT TOMATOES

Oak-Smoked Tomato Balsamic Vinegar

Regular price: ~~£9.50~~; Sold out

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THE SICILIAN DELI

Sicilian Olive Oil

Regular price: ~~£19.00~~; Sold out

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BACK SOON

THE SICILIAN DELI

Tomato Pasta Sauce Classico

Regular price: ~~£4.95~~; Sold out

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is my exclusive Cooking with Nonna x DELLI curated box featuring some of my favourite DELLI products which can be used for recipes in my new book 'Cooking with Nonna'. In the box, you’ll also receive two exclusive recipes from the book, which use your new products.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSEPPS, PEPE’S PARM:\u003c\/strong\u003e A cashew-based sprinkle perfect for topping on pasta, salads, and soups. I like to think of it not as an alternative to parmesan, but an upgrade! It tastes similar to parmesan, but less salty and more nutty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eISLE OF WIGHT TOMATOES, OAK-SMOKED TOMATO BALSAMIC VINEGAR\u003c\/strong\u003e: Prepared in small batches by expert hands, oak-smoked tomatoes are steeped in Balsamic of Modena over several weeks. You get the classic balsamic sweet-tangy flavour, but with a real infusion of ripe tomatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNORTHERN PASTA CO., SPELT RADIATORI PASTA:\u003c\/strong\u003e Award-winning British spelt pasta hand-crafted using the very best regeneratively grown British spelt. Radiatori is the ultimate sauce holder. Any thick, chunky sauces are perfect for the radiatori’s ruffles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE SICILIAN DELI, SICILIAN OLIVE OIL:\u003c\/strong\u003e An imported top-quality extra virgin olive oil directly from Sicily. This blend is a mix of Nocellara, Tonda Iblea and Cerasuola olives. It is cold-pressed with a peppery finish. Drizzle over roasted fish or potatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOLIVES ET AL, SICILIAN NOCELLARA OLIVES:\u003c\/strong\u003e Buttery, creamy, and sweetly firm, these are the classic Sicilian Olives. Perfect to eat just as they are, added to a crisp salad, or in a martini. Plump and perfect as they are.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE SICILIAN DELI, CLASSICO TOMATO PASTA SAUCE:\u003c\/strong\u003e The absolute classic recipe. These tomatoes are watered from a natural spring water on a Sicilian farm overlooked by Mount Etna. You can taste the freshness in an instance.\u003c\/p\u003e\n\u003cp\u003eTwo recipes, each serving 3-4 people\u003cbr\u003ePepe's Parm: 1x80g\u003cbr\u003eTomato Balsamic Vinegar: 1x200ml\u003cbr\u003eSpelt Radiatori Pasta: 1x450g\u003cbr\u003eSicilian Olive Oil: 1x500ml\u003cbr\u003eSicilian Nocellara del Belice Olives: 1x250g\u003cbr\u003eTomato Pasta Sauce: 1x330ml\u003c\/p\u003e\n\u003c!-- notionvc: 1ac315bc-5d9b-4b75-893d-3265f33ab350 --\u003e\u003c!----\u003e"}

BACK SOON

DELLI

‘All Vegan, All Italian’ Recipe Box by Sepps

Regular price: ~~£42.00~~; Sold out

{"id":8926132371794,"title":"Pepe's Parm, Vegan Parmesan Topping","handle":"pepes-parm-by-sepps","description":"\u003cdiv class=\"x1rg5ohu xw3qccf\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan dir=\"auto\" class=\"_ap3a _aaco _aacu _aacx _aad7 _aade\"\u003ePepe’s Parm is a cashew-based sprinkle perfect for topping on pasta, salads and soups. I like to think of it not as an alternative to Parmesan, but an upgrade! \u003c\/span\u003eIt tastes similar to parmesan, but less salty and more nutty! \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eRecommended serving size is 1 tsp - 1 tbsp! \u003c\/p\u003e\n\u003c!----\u003e","published_at":"2024-05-17T14:31:48+01:00","created_at":"2024-05-17T14:01:53+01:00","vendor":"Sepps","type":"Spices \u0026 Seasonings","tags":["Featured","Spices \u0026 Seasonings","Vegan"],"price":499,"price_min":499,"price_max":499,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48215294247250,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"8926132371794","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Pepe's Parm, Vegan Parmesan Topping","public_title":null,"options":["Default Title"],"price":499,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/3bc6a7b4-2d0b-439d-8837-5778744c4b4d.png?v=1745935034"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/3bc6a7b4-2d0b-439d-8837-5778744c4b4d.png?v=1745935034","options":["Title"],"media":[{"alt":null,"id":64995513696635,"position":1,"preview_image":{"aspect_ratio":0.8,"height":1500,"width":1200,"src":"\/\/delli.market\/cdn\/shop\/files\/3bc6a7b4-2d0b-439d-8837-5778744c4b4d.png?v=1745935034"},"aspect_ratio":0.8,"height":1500,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/3bc6a7b4-2d0b-439d-8837-5778744c4b4d.png?v=1745935034","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"x1rg5ohu xw3qccf\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan dir=\"auto\" class=\"_ap3a _aaco _aacu _aacx _aad7 _aade\"\u003ePepe’s Parm is a cashew-based sprinkle perfect for topping on pasta, salads and soups. I like to think of it not as an alternative to Parmesan, but an upgrade! \u003c\/span\u003eIt tastes similar to parmesan, but less salty and more nutty! \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eRecommended serving size is 1 tsp - 1 tbsp! \u003c\/p\u003e\n\u003c!----\u003e"}

BACK SOON

SEPPS

Pepe's Parm, Vegan Parmesan Topping

Regular price: ~~£4.99~~; Sold out

{"id":9595882242386,"title":"'Cooking with Nonna: Classic Italian recipes with a plant-based twist', Signed By Giuseppe Federici","handle":"cooking-with-nonna-classic-italian-recipes-with-a-plant-based-twist-by-giuseppe-federici","description":"\u003cp\u003eA signed copy of 'Cooking with Nonna'! Born and raised in a second-generation Italian household, food and family have always been at the centre of Giuseppe Federici’s life.\u003c\/p\u003e\n\u003cp\u003eWhen he made the move to veganism, he was determined to find a way to continue to enjoy the classic Italian recipes that have been passed down through his family for generations.\u003c\/p\u003e\n\u003cp\u003eGiuseppe knew just the person to help him, his Nonna. Working hand-in-hand, they have reinterpreted the delicious Italian dishes of Giuseppe’s youth using the same classic techniques and flavours but with all plant-based ingredients.\u003c\/p\u003e\n\u003cp\u003eCreating a cookbook which celebrates rustic Italian home cooking and the joy of plant-based eating, but also the power of family and how food transcends generations and brings us together.\u003c\/p\u003e\n\u003cp\u003eRecipes include:\u003c\/p\u003e\n\u003cp\u003e- Arancini\u003cbr\u003e- Homemade Ndjuda\u003cbr\u003e- Focaccia\u003cbr\u003e- Lasagne alle verdure\u003cbr\u003e- Cannelloni\u003cbr\u003e- Perfect Tomato Sauce\u003cbr\u003e- Pasta Aglio Olio e Peperoncino\u003cbr\u003e- Biscotti\u003cbr\u003e- Pannacotta\u003cbr\u003e- Tiramisu\u003c\/p\u003e\n\u003cp\u003eAnd so many more!\u003c\/p\u003e\n\u003c!----\u003e","published_at":"2024-08-09T13:38:46+01:00","created_at":"2024-08-09T13:38:46+01:00","vendor":"Sepps","type":"Books \u0026 Magazines","tags":["Books \u0026 Magazines","Featured","Gifting","Vegan"],"price":1800,"price_min":1800,"price_max":1800,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":49221775065426,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9595882242386","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"'Cooking with Nonna: Classic Italian recipes with a plant-based twist', Signed By Giuseppe Federici","public_title":null,"options":["Default Title"],"price":1800,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/b17c20b6-9b0e-48a9-90df-5f78b826f3f1.png?v=1745938404"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/b17c20b6-9b0e-48a9-90df-5f78b826f3f1.png?v=1745938404","options":["Title"],"media":[{"alt":null,"id":64996418093435,"position":1,"preview_image":{"aspect_ratio":0.8,"height":1500,"width":1200,"src":"\/\/delli.market\/cdn\/shop\/files\/b17c20b6-9b0e-48a9-90df-5f78b826f3f1.png?v=1745938404"},"aspect_ratio":0.8,"height":1500,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/b17c20b6-9b0e-48a9-90df-5f78b826f3f1.png?v=1745938404","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eA signed copy of 'Cooking with Nonna'! Born and raised in a second-generation Italian household, food and family have always been at the centre of Giuseppe Federici’s life.\u003c\/p\u003e\n\u003cp\u003eWhen he made the move to veganism, he was determined to find a way to continue to enjoy the classic Italian recipes that have been passed down through his family for generations.\u003c\/p\u003e\n\u003cp\u003eGiuseppe knew just the person to help him, his Nonna. Working hand-in-hand, they have reinterpreted the delicious Italian dishes of Giuseppe’s youth using the same classic techniques and flavours but with all plant-based ingredients.\u003c\/p\u003e\n\u003cp\u003eCreating a cookbook which celebrates rustic Italian home cooking and the joy of plant-based eating, but also the power of family and how food transcends generations and brings us together.\u003c\/p\u003e\n\u003cp\u003eRecipes include:\u003c\/p\u003e\n\u003cp\u003e- Arancini\u003cbr\u003e- Homemade Ndjuda\u003cbr\u003e- Focaccia\u003cbr\u003e- Lasagne alle verdure\u003cbr\u003e- Cannelloni\u003cbr\u003e- Perfect Tomato Sauce\u003cbr\u003e- Pasta Aglio Olio e Peperoncino\u003cbr\u003e- Biscotti\u003cbr\u003e- Pannacotta\u003cbr\u003e- Tiramisu\u003c\/p\u003e\n\u003cp\u003eAnd so many more!\u003c\/p\u003e\n\u003c!----\u003e"}

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'Cooking with Nonna: Classic Italian recipes with a plant-based twist', Signed By Giuseppe Federici

Regular price: ~~£18.00~~; Sold out

{"id":9330759336274,"title":"Sweet Potato \u0026 Soya Balachaung (90g)","handle":"vegan-balachaung-90g","description":"\u003cp\u003eMuyar Condiments specialises in Burmese cooking ingredients. \u003c\/p\u003e\n\u003cp\u003eBalachaung is one of the best-known condiments in Myanmar. It is an intensely umami, fragrant and spicy side dish, usually made from dried shrimp, fish paste, shallot, garlic and dried chillies. This vegetarian version replaces the seafood with flavour-filled, sweet-savoury vegetables, to create an equally complex dish.\u003c\/p\u003e\n\u003cp\u003eThe terminology may not have originated in Myanmar, but it is enjoyed widely across the country. Modern variations of the dish are now increasingly common and creative in Myanmar, with both meat and vegetarian recipes appearing and revolutionising the dining experience in the country.\u003c\/p\u003e\n\u003cp\u003eEnjoy it with pretty much anything: it's most often served over rice in Myanmar, but pairs equally well in toasties, on mashed potatoes, with dumplings or noodles.\u003c\/p\u003e","published_at":"2024-08-09T16:33:28+01:00","created_at":"2024-07-25T07:31:32+01:00","vendor":"Muyar Condiments","type":"Spices \u0026 Seasonings","tags":["Featured","Spices \u0026 Seasonings","Vegan"],"price":650,"price_min":650,"price_max":650,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48597185233234,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9330759336274","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Sweet Potato \u0026 Soya Balachaung (90g)","public_title":null,"options":["Default Title"],"price":650,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/c582851a-0da6-49fa-a289-2c047d936e8f.png?v=1745937591"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/c582851a-0da6-49fa-a289-2c047d936e8f.png?v=1745937591","options":["Title"],"media":[{"alt":null,"id":64996188160379,"position":1,"preview_image":{"aspect_ratio":0.8,"height":1500,"width":1200,"src":"\/\/delli.market\/cdn\/shop\/files\/c582851a-0da6-49fa-a289-2c047d936e8f.png?v=1745937591"},"aspect_ratio":0.8,"height":1500,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/c582851a-0da6-49fa-a289-2c047d936e8f.png?v=1745937591","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eMuyar Condiments specialises in Burmese cooking ingredients. \u003c\/p\u003e\n\u003cp\u003eBalachaung is one of the best-known condiments in Myanmar. It is an intensely umami, fragrant and spicy side dish, usually made from dried shrimp, fish paste, shallot, garlic and dried chillies. This vegetarian version replaces the seafood with flavour-filled, sweet-savoury vegetables, to create an equally complex dish.\u003c\/p\u003e\n\u003cp\u003eThe terminology may not have originated in Myanmar, but it is enjoyed widely across the country. Modern variations of the dish are now increasingly common and creative in Myanmar, with both meat and vegetarian recipes appearing and revolutionising the dining experience in the country.\u003c\/p\u003e\n\u003cp\u003eEnjoy it with pretty much anything: it's most often served over rice in Myanmar, but pairs equally well in toasties, on mashed potatoes, with dumplings or noodles.\u003c\/p\u003e"}

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