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‘All Vegan, All Italian’ Recipe Box, Curated by Sepps

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£42.00
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Size: 6 items & recipe card

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“This is my exclusive Cooking with Nonna x DELLI curated box featuring some of my favourite DELLI products which can be used for recipes in my new book 'Cooking with Nonna'. In the box, you’ll also receive two exclusive recipes from the book, which use your new products."

SEPPS, PEPE’S PARM: A cashew-based sprinkle perfect for topping on pasta, salads, and soups. I like to think of it not as an alternative to parmesan, but an upgrade! It tastes similar to parmesan, but less salty and more nutty.

ISLE OF WIGHT TOMATOES, OAK-SMOKED TOMATO BALSAMIC VINEGAR: Prepared in small batches by expert hands, oak-smoked tomatoes are steeped in Balsamic of Modena over several weeks. You get the classic balsamic sweet-tangy flavour, but with a real infusion of ripe tomatoes.

NORTHERN PASTA CO., SPELT RADIATORI PASTA: Award-winning British spelt pasta hand-crafted using the very best regeneratively grown British spelt. Radiatori is the ultimate sauce holder. Any thick, chunky sauces are perfect for the radiatori’s ruffles.

THE SICILIAN DELI, SICILIAN OLIVE OIL: An imported top-quality extra virgin olive oil directly from Sicily. This blend is a mix of Nocellara, Tonda Iblea and Cerasuola olives. It is cold-pressed with a peppery finish. Drizzle over roasted fish or potatoes.

OLIVES ET AL, SICILIAN NOCELLARA OLIVES: Buttery, creamy, and sweetly firm, these are the classic Sicilian Olives. Perfect to eat just as they are, added to a crisp salad, or in a martini. Plump and perfect as they are.

THE SICILIAN DELI, CLASSICO TOMATO PASTA SAUCE: The absolute classic recipe. These tomatoes are watered from a natural spring water on a Sicilian farm overlooked by Mount Etna. You can taste the freshness in an instance.

Two recipes, each serving 3-4 people
Pepe's Parm: 1x80g
Tomato Balsamic Vinegar: 1x200ml
Spelt Radiatori Pasta: 1x450g
Sicilian Olive Oil: 1x500ml
Sicilian Nocellara del Belice Olives: 1x250g
Tomato Pasta Sauce: 1x330ml

ABOUT THE MAKER
Bringing good food to every table
INGREDIENTS

Pepe's Parm, Vegan Parmesan Topping: Nutritional Yeast (Dried Inactive Yeast (99%), Thiamine (B1), Riboflavin (B2), Niacin (B3), Pantothenic Acid (B5), Pyridoxine (B6), Biotin (B7), Folic Acid (B9), Cyanocobalamin (B12), Zinc Sulfate), Cashew Nuts, *Onion Granules, *Garlic Granules, Sea Salt *Organic Oak-Smoked Tomato Balsamic Vinegar: Balsamic Vinegar Of Modena (67%) (Contains Sulphites) Sugar, Oak Smoked Tomatoes (11%) Sicilian Nocellara Del Belice Whole Olives: Nocellara Del Belice (97%), Salt, Extra Virgin Olive Oil. Acidity Regulator: Lactic Acid Spelt Radiatori Pasta: White Spelt Wheat Flour, Wheat Semolina Sicilian Olive Oil: Olive Oil Tomato Pasta Sauce Classico: Sicilian Tomatoes (93%), Onions, Celery, Carrots, Extra Virgin Olive Oil, Sicilian Sea Salt

Allergens:

  • Tree Nuts
  • Sulphites
  • Cereals containing gluten
  • Celery
See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.

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