Vegan Balachaung (90g)
Vegan Balachaung (90g)
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Muyar Condiments specialises in Burmese cooking ingredients.
Balachaung is one of the best-known condiments in Myanmar. It is an intensely umami, fragrant and spicy side dish, usually made from dried shrimp, fish paste, shallot, garlic and dried chillies. This vegetarian version replaces the seafood with flavour-filled, sweet-savoury vegetables, to create an equally complex dish.
The terminology may not have originated in Myanmar, but it is enjoyed widely across the country. Modern variations of the dish are now increasingly common and creative in Myanmar, with both meat and vegetarian recipes appearing and revolutionising the dining experience in the country.
Enjoy it with pretty much anything: it's most often served over rice in Myanmar, but pairs equally well in toasties, on mashed potatoes, with dumplings or noodles.
Size: 90g
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Ingredients
Ingredients
Allergens:
- soya, peanuts
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, productsmay also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
Delivery
Delivery
Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on its way.
