'Start Here Umami' Box

Regular price: ~~£34.00~~; Sold out

Tax included.

Size: 6 items

Product variants

{"id":14922931929467,"title":"'Start Here Umami' Box","handle":"start-here-umami-box","description":"\u003cp\u003e\u003cem\u003eNot sure where to start when it comes to 'umami' flavour? Start here! These independent products all demonstrate the savoury flavour of umami, so get your tastebuds ready and start exploring. \u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTHE KOREAN PANTRY, KIMCHI SEAWEED SEASONING:\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eThe flavours of seaweed and kimchi, concentrated into a neat, flavour-packed jar. An\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e umami, spicy, nutty seasoning is perfect for the finishing touch to all your favourite dishes. Sprinkle it over rice bowls, noodles, soups, eggs, cheese toasties, salads or poke bowls, for an instant punch of flavour.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003ePOON'S LONDON, CHILLI VINEGAR DRESSING:\u003cbr\u003e\u003c\/strong\u003ePoon’s London are celebrated for their signature Chinese sauces. This chilli vinegar dressing was created to accompany the label’s wontons during lockdown. A twist on the Shanghainese red oil, it has a spicy and sour flavour. Pour it over grilled fish and noodles.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTHE WASABI COMPANY, SMOKED SOY SAUCE:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003eA uniquely smokey, salty and umami soy sauce, designed to bring immense depth of flavour to your savoury dishes. 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Start here! These independent products all demonstrate the savoury flavour of umami, so get your tastebuds ready and start exploring. \u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTHE KOREAN PANTRY, KIMCHI SEAWEED SEASONING:\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eThe flavours of seaweed and kimchi, concentrated into a neat, flavour-packed jar. An\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e umami, spicy, nutty seasoning is perfect for the finishing touch to all your favourite dishes. Sprinkle it over rice bowls, noodles, soups, eggs, cheese toasties, salads or poke bowls, for an instant punch of flavour.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003ePOON'S LONDON, CHILLI VINEGAR DRESSING:\u003cbr\u003e\u003c\/strong\u003ePoon’s London are celebrated for their signature Chinese sauces. This chilli vinegar dressing was created to accompany the label’s wontons during lockdown. A twist on the Shanghainese red oil, it has a spicy and sour flavour. Pour it over grilled fish and noodles.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTHE WASABI COMPANY, SMOKED SOY SAUCE:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003eA uniquely smokey, salty and umami soy sauce, designed to bring immense depth of flavour to your savoury dishes. This is designed to be added to sauces and dishes in small amounts to deliver a full-bodied flavour of smoke and umami. \u003cbr\u003e\u003cstrong\u003e\u003c!-- notionvc: c32efc8f-f935-444c-bb2c-7930d95eaab9 --\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMIAM JARS, THE UMAMI ONE: PICKLED MUSHROOMS:\u003cbr\u003e\u003c\/strong\u003eCreated by a self-proclaimed preserving enthusiast, Miam condiments use whole fruits and vegetables in their jars. This flavourful relish is created using pickled shiitake mushrooms, enoki and oyster mushrooms. Its complex flavour is enhanced by chilli, ginger and soy. Dollop on top of steamed rice.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMISO TASTY, ORGANIC RED MISO PASTE:\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eThis miso paste is a rich, umami paste made from 12-month-fermented soybeans and rice, with a deep nutty taste and a hint of sweetness. Perfect for soups, marinades, and stir-fries. It's especially good paired with oily fish, rich meats and root vegetables.\u003c!-- notionvc: bc5ce11e-9dab-438a-a212-26152cddc35d --\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHONEST UMAMI, SALT \u0026amp; PEPPER MSG SEASONING:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003eA savoury, fragrant and peppery seasoning that is perfectly blended to add a final flourish to your home-cooked dishes. This seasoning combines white and black pepper with salt, and a hum of savoury MSG.\u003c\/p\u003e\n\u003cp\u003eKimchi Seaweed Seasoning: 1x40g \u003cbr\u003eChilli Vinegar Dressing: 1x250ml \u003cbr\u003eSmoked Soy Sauce: 1x150ml \u003cbr\u003eThe Umami One: Pickled Mushrooms: 1x180g \u003cbr\u003eOrganic Red Miso Paste: 1x200g \u003cbr\u003eSalt \u0026amp; Pepper Msg Seasoning: 1x100g\u003c\/p\u003e"}

Not sure where to start when it comes to 'umami' flavour? Start here! These independent products all demonstrate the savoury flavour of umami, so get your tastebuds ready and start exploring.

THE KOREAN PANTRY, KIMCHI SEAWEED SEASONING:
The flavours of seaweed and kimchi, concentrated into a neat, flavour-packed jar. An umami, spicy, nutty seasoning is perfect for the finishing touch to all your favourite dishes. Sprinkle it over rice bowls, noodles, soups, eggs, cheese toasties, salads or poke bowls, for an instant punch of flavour.

POON'S LONDON, CHILLI VINEGAR DRESSING:
Poon’s London are celebrated for their signature Chinese sauces. This chilli vinegar dressing was created to accompany the label’s wontons during lockdown. A twist on the Shanghainese red oil, it has a spicy and sour flavour. Pour it over grilled fish and noodles.

THE WASABI COMPANY, SMOKED SOY SAUCE:
A uniquely smokey, salty and umami soy sauce, designed to bring immense depth of flavour to your savoury dishes. This is designed to be added to sauces and dishes in small amounts to deliver a full-bodied flavour of smoke and umami.

MIAM JARS, THE UMAMI ONE: PICKLED MUSHROOMS:
Created by a self-proclaimed preserving enthusiast, Miam condiments use whole fruits and vegetables in their jars. This flavourful relish is created using pickled shiitake mushrooms, enoki and oyster mushrooms. Its complex flavour is enhanced by chilli, ginger and soy. Dollop on top of steamed rice.

MISO TASTY, ORGANIC RED MISO PASTE:
This miso paste is a rich, umami paste made from 12-month-fermented soybeans and rice, with a deep nutty taste and a hint of sweetness. Perfect for soups, marinades, and stir-fries. It's especially good paired with oily fish, rich meats and root vegetables.

HONEST UMAMI, SALT & PEPPER MSG SEASONING:
A savoury, fragrant and peppery seasoning that is perfectly blended to add a final flourish to your home-cooked dishes. This seasoning combines white and black pepper with salt, and a hum of savoury MSG.

Kimchi Seaweed Seasoning: 1x40g
Chilli Vinegar Dressing: 1x250ml
Smoked Soy Sauce: 1x150ml
The Umami One: Pickled Mushrooms: 1x180g
Organic Red Miso Paste: 1x200g
Salt & Pepper Msg Seasoning: 1x100g

ABOUT THE MAKER

Bringing good food to every table

MORE ABOUT THE MAKER

INGREDIENTS

Kimchi Seaweed Seasoning: Vegan Kimchi (Chinese Leaves, Korean Sea Salt, Garlic, Ginger, Onion, Gochugaru, Spring Onions, Mooli, Carrot, Glutinous Rice Flour), Gochugaru, White Sesame Seeds, Black Sesame Seeds, Seaweed, Maldon Sea Salt, Sugar. Chilli Vinegar Dressing: Chilli Oil [Soybean Oil, Chilli (35%), Onion, Black Beans (Soyabeans, Water), Salt, Sichuan Peppercorns, Sugar, Flavour Enhancer(E621)], Vinegar (32%)(Water, Glutinous Rice, Wheat Bran, Salt, Sugar), Light Soya Sauce [Water, Salt, Soybeans, Sugar, Wheat Flour, Preservative (E211), Flavour Enhancer (E631, E627)], Sugar Smoked Soy Sauce: Water (31.3%), Soybeans (28.1%), Wheat Flour (21.8%), Salt (18.8%) The Umami One: Pickled Mushrooms: Shiitake, Enoki And Oyster Mushrooms, Gluten Free Sauce Sauce, Red Wine Vinegar, Sugar, Ginger, Garlic, Chilli Flakes Organic Red Miso Paste: Water, Organic Soybeans (29%), (Soya), Organic Rice, Salt, Yeast, Koji Culture Salt & Pepper Msg Seasoning: Monosodium Glutamate, Salt, Black Pepper, White Pepper

Allergens:

Sesame, Soya, Cereals containing Gluten

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.