"I started posting videos on my social media when I initially adopted a plant-based diet about seven years ago, it especially began to grow, after filming videos with my nonna. Since then we have written a cookbook together with traditional Italian recipes, but all made 100% plant-based. As my food is mostly Italian, I wanted to share a product that could be used instead of parmesan that would still go well on so many of my dishes which my Parm is perfect for"⁠