Recipe Kits

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DELLI

'Three Chilli Oil Recipes' Box by Xien

Regular price: £35.00
Sale price: £35.00

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DELLI

‘Eggs for Lunch’ Box by Ed Smith

Regular price: £32.00
Sale price: £32.00

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‘Three Bean Recipes’ Box by Bold Bean Co

DELLI

‘Three Bean Recipes’ Box by Bold Bean Co

Regular price: £34.00
Sale price: £34.00

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‘Spicy Peanut Summer Noodles’ Box by Poon's

DELLI

‘Spicy Peanut Summer Noodles’ Box by Poon's

Regular price: £14.00
Sale price: £14.00

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DELLI

Hot Honey Old Fashioned' Cocktail Kit

Regular price: £75.00
Sale price: £75.00

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Signature Curry Laksa' Box by Sambal Shiok

Regular price: £36.00
Sale price: £36.00

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Thai Dipping Noodles' Box by Dudu Eats

Regular price: £34.00
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Strawberry Matcha Latte Kit' By JENKI

Regular price: £30.00
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Birria Tacos' Box by Chili Maven

Regular price: £20.00
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‘Everyday Singapore' Box, by Shu Han Lee

DELLI

‘Everyday Singapore' Box, by Shu Han Lee

Regular price: £32.00
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The Proper Healthy' Box by Calum Harris

Regular price: £32.00
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Weeknight Spicy Gochujang Pasta' Recipe Kit

Regular price: £15.00
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‘Reset with Rav’ Box by Ravneet Gill

Regular price: £40.00
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Miso Pork Donburi' Box by Koya

Regular price: £16.00
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Three Middle Eastern Recipes' Box by Noor Murad

Regular price: £50.00
Sale price: £50.00

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Scatter over roast veg, chicken before roasting, or into rice.\u003c\/p\u003e\n\u003cp\u003eThree recipes, each serving 1 person\u003cbr\u003eChilli Oil: 1x165g\u003cbr\u003eBanana Ketchup: 1x250ml\u003cbr\u003eKimchi Seaweed Seasoning: 1x40g\u003cbr\u003eKimchi: 1x150g\u003cbr\u003eBasmati Rice: 1x250g\u003cbr\u003eDukkah: 1x90g\u003c\/p\u003e"}

BACK SOON

DELLI

‘Eggs for Breakfast’ Box, Curated by Ed Smith

Regular price: ~~£26.00~~; Sold out

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So we’ve teamed up to create the ultimate pasta box. As the name suggests, the box is filled with Rosie’s favourite DELLI products she uses to make her three favourite pasta dishes (including an insert with all three recipes too).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eValue:\u003c\/strong\u003e £37 \u003cstrong\u003ePrice:\u003c\/strong\u003e £32\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINCENZO’S PIZZA, PEPERONCINO ITALIAN CHILLI OIL:\u003c\/strong\u003e An authentically Italian chilli oil, designed specifically with pizza in mind. Made with a ruby-red chilli from Salerno, in Southern Italy, which is suspended in a luxurious blended olive oil. Perfect for pizza crust dunking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOLIVES ET AL, SICILIAN NOCELLARA OLIVES:\u003c\/strong\u003e Buttery, creamy, sweetly firm, these are the classic Sicilian Olives—perfect to eat just as they are, added to a crisp salad, or in a Martini.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FRESH FLOUR COMPANY, SPAGHETTI:\u003c\/strong\u003e Made only with UK ancient and heritage varieties of wheat, the flour used in this spaghetti makes a sublime pasta. Smooth, tasty and with a tantalising bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE SICILIAN DELI, BUSIATE PASTA: \u003c\/strong\u003eThe method to making this pasta creates a porous surface that is known for its extraordinary way of holding the sauce. Best served with Pesto alla Trapanese.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNORTHERN PASTA CO., SPELT CONCHIGLIETTE PASTA:\u003c\/strong\u003e Award-winning British spelt pasta hand crafted using the very best regeneratively grown British spelt. Soup? Yep. Pasta Bake? Yep. Cold in pasta salads? Yep. Loved by kids? Yep. Don’t underestimate this little beauty!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNALO, SMOKED ROSEMARY ALMONDS\u003c\/strong\u003e: Smoky almonds with a delicate rosemary twist. It will whisk you away to the azure shores of the Mediterranean. Like a rabbit hopping through a rosemary garden, our smoked rosemary almonds are full of energy and floral aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE REAL CURE, ‘NDUJA:\u003c\/strong\u003e The Real Cure is a Dorset-based brand crafting artisanal British charcuterie using traditional curing methods and sustainably-sourced British meat. This is a spicy, spreadable salami made from free-range British pork and hot Calabrian chillies. Use in pasta, sauces, pizza or simply enjoy spread on sourdough toast.\u003c\/p\u003e\n\u003cp\u003eThree recipes, each serving 2 people\u003cbr\u003ePeperoncino: 1x100g\u003cbr\u003eSicilian Nocellara del Belice Olives: 1x250g\u003cbr\u003eSpaghetti Pasta: 1x350g\u003cbr\u003eBusiate Pasta: 1x500g\u003cbr\u003eSmoked Rosemary Almonds: 1x95g\u003cbr\u003eSmoked Dorset Nduja: 1x150g\u003cbr\u003eSpelt Conchigliette Pasta: 1x450g\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 1df8f262-8d2c-4a94-b673-accd18061aa0 --\u003e\u003c\/p\u003e\n\u003c!----\u003e"}

BACK SOON

DELLI

Three Pasta Recipes' Box by Rosie Mackean

Regular price: ~~£32.00~~; Sold out

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those who love a sandwich as much as I do, this box has all the best bits for taking your sarnie game to the next level. Summer sandwiches never looked (and tasted) so good! I go crazy for artisanal and craft food brands so DELLI has really become a go-to for finding the next ingredient I want to experiment with in the kitchen.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eValue:\u003c\/strong\u003e £42, \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e £32\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROUD MARY, EXTRA VIRGIN OLIVE OIL: \u003c\/strong\u003e“A smooth EVOO is a kitchen staple—this one is super rich. It’s great for cooking but I also love using it for a simple olive oil lemon salad dressing.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eISLE OF WIGHT TOMATOES’, SPICY AIOLI: \u003c\/strong\u003e“This aioli is super rich and garlicky—it’s got loads of red jalapeño and peppers so it packs a punch. Not only is it the perfect dip for crispy chips, it’s also great in sandwiches.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMILK, TONKATSU SAUCE: \u003c\/strong\u003e“I’m not a big fan of barbecue sauce but I do love the Japanese take on it—tonkatsu sauce. It's sweet and savoury with lotsa umami. It’s also slightly tangy which makes it the perfect sauce to accompany a crispy chicken katsu or fried egg.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBIG JIM’S KITCHEN, HABANERO HONEY MUSTARD HOT SAUCE: \u003c\/strong\u003e“This hot sauce has changed the game for me; it’s basically my two fave condiments in one, hot sauce and honey mustard. It’s the perfect combination of sweet and spicy, and it’s great with grilled meats, sandwiches, and in a vinaigrette dressing.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCARAVEL, CHILLI JAM: \u003c\/strong\u003e“When I first heard about prawn toast I was super skeptical. I had never had it before but I’m glad I had Caravel’s for the first time to change my mind. It’s the best in London. Partly because of their chilli jam that they serve with it. It’s got lotsa garlic, ginger, lemongrass, and of course, chillies. I love it on my eggs and bacon, or with my cheese toasties.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUPERBON, SALT \u0026amp; VINEGAR CRISPS: \u003c\/strong\u003e“I love a crisp, they’re my favourite snack. You can’t go wrong with salt \u0026amp; vinegar—I’m obsessed with the packaging of these as well.”\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-token-index=\"0\" class=\"notion-enable-hover\"\u003eThree recipes, each serving 4 people\u003c\/span\u003e\u003c!-- notionvc: d4e15189-bd03-4e68-a3ed-c56adeb267ff --\u003e\u003cbr\u003eMediterranean Extra Virgin Olive Oil: 1x500ml\u003cbr\u003eSpicy Aioli: 1x220g\u003cbr\u003eHabanero Honey Mustard Hot Sauce: 1x150g\u003cbr\u003eTonkatsu Sauce: 1x200ml\u003cbr\u003eSalt \u0026amp; Vinegar Crisps: 1x135g\u003cbr\u003eCaravel's Chilli Jam: 1x150ml\u003c\/p\u003e\n\u003c!----\u003e"}

BACK SOON

DELLI

Three Sarnie Recipes' Box by Kait Park

Regular price: ~~£36.00~~; Sold out

{"id":9310448255314,"title":"‘Original 1967 Butter Chicken’ Box by Pandeli","handle":"delli-butter-chicken-box-curated-by-pandeli","description":"\u003cp\u003e\u003cem\u003eMake a butter chicken and get transported the family table with Pandeli. In this recipe box, you’ll get some key ingredients you need to make this cherished butter chicken recipe, that’s been cooked since 1967.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eValue:\u003c\/strong\u003e £29 \u003cstrong\u003ePrice:\u003c\/strong\u003e £24\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePANDELI, DELHI-STYLE BUTTER CHICKEN SAUCE:\u003c\/strong\u003e Use this flavoursome base as the foundation in your homemade Makhani, also known as Butter Chicken. 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In this recipe box, you’ll get some key ingredients you need to make this cherished butter chicken recipe, that’s been cooked since 1967.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eValue:\u003c\/strong\u003e £29 \u003cstrong\u003ePrice:\u003c\/strong\u003e £24\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePANDELI, DELHI-STYLE BUTTER CHICKEN SAUCE:\u003c\/strong\u003e Use this flavoursome base as the foundation in your homemade Makhani, also known as Butter Chicken. It is a handmade, velvety, tomato and fenugreek sauce, aromatic from whole spices, and rounded out with a rich and indulgent cashew nut cream.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePANDELI, GARAM MASALA:\u003c\/strong\u003e A secret fragrant spice blend, designed to add a heightened flavour profile to home-cooked dishes. It's layered with complex flavours, balancing aromatic spices including cumin, cinnamon, black cardamom, and bay leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNICE RICE, WHITE BASMATI RICE:\u003c\/strong\u003e This is award-winning, heritage variety Basmati rice. It's fragrant, nutty and delicate in flavour. Simply steam it and serve it piping hot alongside your curries, chicken and stews. It also works well in pilau or one-pot rice dishes!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHOWDAH, HIMALAYAN SALT POPPADOMS:\u003c\/strong\u003e Light and crunchy Indian poppadoms, seasoned with a touch of Himalayan salt. A delicious vehicle for chutneys and dips, as a side for an Indian meal, or perfect for hosting friends and picnics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eREN’S PANTRY, GREEN MANGO CHUTNEY:\u003c\/strong\u003e It is a sweet, tangy and spicy condiment, based on a very traditional and time-intensive family recipe. 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BACK SOON

DELLI

‘Original 1967 Butter Chicken’ Box by Pandeli

Regular price: ~~£24.00~~; Sold out

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BACK SOON

DELLI

Start Here Caribbean' Box by Maxillicious

Regular price: ~~£32.00~~; Sold out

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Taking its lead from the rich body of Kenyan black tea, and combining it with loyal breakfast favourites Assam tea and Ceylon tea, this whole leaf black tea makes a robust, golden cup.\u003c\/p\u003e\n\u003cp\u003eHazelnut \u0026amp; Apple Overnight Oat Mix: 350g\u003cbr\u003eWelsh Honey Butter: 210g\u003cbr\u003eBaked Beans: 325g\u003cbr\u003eChocolate Chip Pancake Kit: 343g (makes 8)\u003cbr\u003ePandan Kaya: 190g\u003cbr\u003eEnglish Breakfast Teabags: 15 bags\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 624b6581-913c-466d-bb1f-29f94ec286dd --\u003e\u003c\/p\u003e","published_at":"2025-03-20T15:42:15+00:00","created_at":"2024-10-28T17:38:51+00:00","vendor":"DELLI","type":"Bundle","tags":["Beans","Bundle","DELLI Meal Kit Box","DELLI Partnership Box","Drop","meal kit","Porridge and Oats","Sweet Spread"],"price":3200,"price_min":3200,"price_max":3200,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":49709504659794,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9755688206674","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Three Breakfast Recipes' Box, by Bianca Bridges","public_title":null,"options":["Default Title"],"price":3200,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/9755688206674-01.png?v=1730397543"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/9755688206674-01.png?v=1730397543","options":["Title"],"media":[{"alt":null,"id":47846525567314,"position":1,"preview_image":{"aspect_ratio":0.8,"height":3025,"width":2420,"src":"\/\/delli.market\/cdn\/shop\/files\/9755688206674-01.png?v=1730397543"},"aspect_ratio":0.8,"height":3025,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/9755688206674-01.png?v=1730397543","width":2420}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cem\u003eIn this recipe box you’ll be ready to make three breakfast recipes by Bianca Bridges, who is celebrated for the creation of Breakfast London. You’ll make Cinnamon-Apple Pie Oats with Honey Butter, Hangover Baked Bean Crumpets, and Kaya Butter Waffles. Start your day RIGHT. You’ll get:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUNBIRD KITCHEN, HAZELNUT-APPLE OVERNIGHT OAT MIX: \u003c\/strong\u003eUsing only organic and gluten-free oats, this hazelnut and apple overnight oats mix is a store cupboard staple. Expect a sweet crunch thanks to the combination of roasted nuts and dried apple pieces with raisins, cinnamon and vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCRWST, WELSH HONEY HONEY: \u003c\/strong\u003eThis Welsh honey butter is a creamy blend of rich butter and pure Welsh honey, crafted to enhance both sweet and savoury dishes. Expect a smooth, luscious texture and a balance of floral sweetness and buttery richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBOLD BEAN CO, RICH TOMATO BAKED BEANS: \u003c\/strong\u003eRich and comforting baked beans, made using creamy white beans and Mediterranean tomatoes. Perfect served on a thick slice of sourdough, topped with crumbled feta and toasted seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMON DESSERT, CHOCOLATE CHIP PANCAKE KIT: \u003c\/strong\u003eAll the necessary dry ingredients and instructions to whip up eight delicious chocolate chip pancakes with chocolate sauce. All you need to add is milk. Easy to put together, and perfect for lazy weekends or as an activity to enjoy with children.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMADAM CHANG’S KAYA, PANDAN COCONUT CURD KAYA: \u003c\/strong\u003eMaking kaya is a labour-intensive process that results in a silky smooth texture full of flavour. This pandan kaya has a sweet taste. Effortlessly versatile; enjoy it on toast or stirred through porridge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGOOD \u0026amp; PROPER TEA, ENGLISH BREAKFAST TEABAGS: \u003c\/strong\u003eThis English Breakfast blend was designed for the tea drinker who needs a bit more punch in the morning. Taking its lead from the rich body of Kenyan black tea, and combining it with loyal breakfast favourites Assam tea and Ceylon tea, this whole leaf black tea makes a robust, golden cup.\u003c\/p\u003e\n\u003cp\u003eHazelnut \u0026amp; Apple Overnight Oat Mix: 350g\u003cbr\u003eWelsh Honey Butter: 210g\u003cbr\u003eBaked Beans: 325g\u003cbr\u003eChocolate Chip Pancake Kit: 343g (makes 8)\u003cbr\u003ePandan Kaya: 190g\u003cbr\u003eEnglish Breakfast Teabags: 15 bags\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 624b6581-913c-466d-bb1f-29f94ec286dd --\u003e\u003c\/p\u003e"}

BACK SOON

DELLI

Three Breakfast Recipes' Box, by Bianca Bridges

Regular price: ~~£32.00~~; Sold out

{"id":14861342146939,"title":"Get the Party Started' Cocktail Kit by Mr. Lyan","handle":"get-the-party-started-cocktail-kit-curated-by-mr-lyan","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eThe famed drink maker Mr Lyan has teamed up with DELLI for this exclusive box to ‘get the party started.’ In the box you’ll get Mr Lyan’s three newly launched seasonings plus his selection of DELLI snacks. You’ll get a recipe card with three cocktails to make to get the party started!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003ci data-stringify-type=\"italic\"\u003eMr Lyan's Book 'Cocktails at Home' is not included in the box. You can also purchase a signed copy of Mr Lyan's book below for £15 (£5 off). Signed copies are exclusively sold via DELLI.\u003c\/i\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003eTHREE FAMILIES COCKTAIL SEASONINGS, CEYLON SOUR BITTERS: \u003c\/b\u003e\u003cspan\u003eMarrying the zestiness of calamansi alongside the sharpness of tamarind to create an easy lift to add to your drinks. Use wherever you’d squeeze a wedge of lime. ABV: 40%. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003eTHREE FAMILIES COCKTAIL SEASONINGS, VERDANT SINHAYA BITTERS: \u003c\/b\u003eA greener, vibrant cocktail seasoning harnessing the verdancy of the Sri Lankan rainforest. Marrying bright orange pekoe tea with layers of citrus, these are underpinned with tropical fruit notes, and brighter spice. Ideal in a Martini\u003cspan\u003e. \u003cmeta charset=\"utf-8\"\u003eABV: 40%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003eTHREE FAMILIES COCKTAIL SEASONINGS, PETTAH MARKET \u003cmeta charset=\"utf-8\"\u003eBITTERS: \u003c\/b\u003e\u003cspan\u003eEmbodying the essence of Sri Lanka’s markets. Aromatic jasmine and tropical rambutan mix with Sri Lanka’s native palm-flower spirit to create a layered cocktail addition. Add a few dashes to your drink for a tropical twist. ABV: 40%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003eAMIE, SPARKLING CRÉMANT DE LIMOUX FROM SOUTH FRANCE: \u003c\/b\u003e\u003cspan\u003eThis ‘brut’ is delicate with opulent acidity, citrus notes and creamy flavours on the finish. It is made grapes from vines that are over 40 years old, in the historic appellation of Limoux in the Pyrenean Foothills of southern France, and it pairs well with seafood, scallops and aperitifs. ABV: 12%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e40FT BREWERY, DISCO \u003c\/b\u003e\u003cb data-stringify-type=\"bold\"\u003ePILS: PILSNER: \u003c\/b\u003e\u003cspan\u003eBrewed with lager malt only, Disco Pils is light in colour with a clean and crisp biscuit flavour and light floral hop notes of green fruits and melon. It's a German-style Pilsner; straw to pale in colour, with malty sweetness and medium hop bitterness. An easy sipper to enjoy chilled at a picnic or barbecue. ABV: 4.8%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003eOLIVES ET AL, SICILIAN NOCELLARA DEL BELICE WHOLE OLIVES: \u003c\/b\u003e\u003cspan\u003eOlives Et Al was founded in 1993 by Giles and Annie Henschel inspired by a motorbike trip through the Mediterranean. This jar of Sicilian olives has a bold green colour. They are buttery, creamy, and sweetly firm. Best served alone or added to a Martini.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003eTHE REAL CURE, SLICED FENNEL \u0026amp; WHITE PEPPER SALAMI: \u003c\/b\u003e\u003cspan\u003eThis salami is a handcrafted, made using free-range British pork, infused with fragrant fennel and white pepper for a robust flavour. It has a mild sweetness from the fennel, complemented by a subtle heat from the white pepper. Serve it on a charcuterie board, paired with crusty bread and cheese, or enjoy it as a delicious snack on its own.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSparkling Crémant De Limoux From South France: 1x750ml\u003cbr\u003eDisco Pils: Pilsner: 2x330ml\u003cbr\u003eSicilian Nocellara Del Belice Whole Olives: 1x250g\u003cbr\u003eSliced Fennel \u0026amp; White Pepper Salami: 1x55g\u003cbr\u003eCeylon Sour: 1x50ml\u003cbr\u003eVerdant Sinhaya: 1x50ml\u003cbr\u003ePettah Market: 1x50ml\u003cbr\u003e\u003c\/p\u003e","published_at":"2024-11-27T11:47:48+00:00","created_at":"2024-11-27T11:18:32+00:00","vendor":"DELLI","type":"Bundle","tags":["Beer","Bitters","Bundle","Christmas Gifting","Cured meat","DELLI Gifting Box","DELLI Meal Kit Box","Drop","Gifting","meal kit","Olives","Sparkling Wine"],"price":7500,"price_min":7500,"price_max":7500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":54861232734587,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"14861342146939","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Get the Party Started' Cocktail Kit by Mr. Lyan","public_title":null,"options":["Default Title"],"price":7500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/DELLI21.11_1.png?v=1732708105"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/DELLI21.11_1.png?v=1732708105","options":["Title"],"media":[{"alt":null,"id":63476219314555,"position":1,"preview_image":{"aspect_ratio":0.8,"height":2965,"width":2372,"src":"\/\/delli.market\/cdn\/shop\/files\/DELLI21.11_1.png?v=1732708105"},"aspect_ratio":0.8,"height":2965,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/DELLI21.11_1.png?v=1732708105","width":2372}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eThe famed drink maker Mr Lyan has teamed up with DELLI for this exclusive box to ‘get the party started.’ In the box you’ll get Mr Lyan’s three newly launched seasonings plus his selection of DELLI snacks. You’ll get a recipe card with three cocktails to make to get the party started!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003ci data-stringify-type=\"italic\"\u003eMr Lyan's Book 'Cocktails at Home' is not included in the box. You can also purchase a signed copy of Mr Lyan's book below for £15 (£5 off). Signed copies are exclusively sold via DELLI.\u003c\/i\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003eTHREE FAMILIES COCKTAIL SEASONINGS, CEYLON SOUR BITTERS: \u003c\/b\u003e\u003cspan\u003eMarrying the zestiness of calamansi alongside the sharpness of tamarind to create an easy lift to add to your drinks. Use wherever you’d squeeze a wedge of lime. ABV: 40%. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003eTHREE FAMILIES COCKTAIL SEASONINGS, VERDANT SINHAYA BITTERS: \u003c\/b\u003eA greener, vibrant cocktail seasoning harnessing the verdancy of the Sri Lankan rainforest. Marrying bright orange pekoe tea with layers of citrus, these are underpinned with tropical fruit notes, and brighter spice. Ideal in a Martini\u003cspan\u003e. \u003cmeta charset=\"utf-8\"\u003eABV: 40%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003eTHREE FAMILIES COCKTAIL SEASONINGS, PETTAH MARKET \u003cmeta charset=\"utf-8\"\u003eBITTERS: \u003c\/b\u003e\u003cspan\u003eEmbodying the essence of Sri Lanka’s markets. Aromatic jasmine and tropical rambutan mix with Sri Lanka’s native palm-flower spirit to create a layered cocktail addition. Add a few dashes to your drink for a tropical twist. ABV: 40%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003eAMIE, SPARKLING CRÉMANT DE LIMOUX FROM SOUTH FRANCE: \u003c\/b\u003e\u003cspan\u003eThis ‘brut’ is delicate with opulent acidity, citrus notes and creamy flavours on the finish. It is made grapes from vines that are over 40 years old, in the historic appellation of Limoux in the Pyrenean Foothills of southern France, and it pairs well with seafood, scallops and aperitifs. ABV: 12%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e40FT BREWERY, DISCO \u003c\/b\u003e\u003cb data-stringify-type=\"bold\"\u003ePILS: PILSNER: \u003c\/b\u003e\u003cspan\u003eBrewed with lager malt only, Disco Pils is light in colour with a clean and crisp biscuit flavour and light floral hop notes of green fruits and melon. It's a German-style Pilsner; straw to pale in colour, with malty sweetness and medium hop bitterness. An easy sipper to enjoy chilled at a picnic or barbecue. ABV: 4.8%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003eOLIVES ET AL, SICILIAN NOCELLARA DEL BELICE WHOLE OLIVES: \u003c\/b\u003e\u003cspan\u003eOlives Et Al was founded in 1993 by Giles and Annie Henschel inspired by a motorbike trip through the Mediterranean. This jar of Sicilian olives has a bold green colour. They are buttery, creamy, and sweetly firm. Best served alone or added to a Martini.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003eTHE REAL CURE, SLICED FENNEL \u0026amp; WHITE PEPPER SALAMI: \u003c\/b\u003e\u003cspan\u003eThis salami is a handcrafted, made using free-range British pork, infused with fragrant fennel and white pepper for a robust flavour. It has a mild sweetness from the fennel, complemented by a subtle heat from the white pepper. Serve it on a charcuterie board, paired with crusty bread and cheese, or enjoy it as a delicious snack on its own.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSparkling Crémant De Limoux From South France: 1x750ml\u003cbr\u003eDisco Pils: Pilsner: 2x330ml\u003cbr\u003eSicilian Nocellara Del Belice Whole Olives: 1x250g\u003cbr\u003eSliced Fennel \u0026amp; White Pepper Salami: 1x55g\u003cbr\u003eCeylon Sour: 1x50ml\u003cbr\u003eVerdant Sinhaya: 1x50ml\u003cbr\u003ePettah Market: 1x50ml\u003cbr\u003e\u003c\/p\u003e"}

BACK SOON

DELLI

Get the Party Started' Cocktail Kit by Mr. Lyan

Regular price: ~~£75.00~~; Sold out

{"id":15032363975035,"title":"Three Vegan Lunch Recipes' By Phitzee","handle":"three-vegan-lunches-by-phitzee","description":"\u003cp\u003e\u003cem\u003eRecipe developer Philip, AKA @phitzee, is known for flavour-packed, no-fuss meals that just happen to be vegan too. This box brings together three of his most-loved simple lunch recipes: Spicy Ajvar \u0026amp; Sausage Pasta, Ajvar \u0026amp; Tahini Butter Beans, Roasted Vegetable Sandwich. Whether you're meal-prepping or just want to level up your lunch game, this kit’s got you covered!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePHITZEE, AJVAR: \u003c\/strong\u003eAjvar (pronounced eye-var) is a roasted red pepper relish that originates from the Balkans. It’s full of flavour with a deliciously sweet and slightly smokey. Use it as a dip, spread in sandwiches, as a sauce for pasta, or just spoon it straight from the jar! The thick and delicate texture, the beautiful red colour with golden tones, and the phenomenal smell make ajvar a real gourmet snack for all the senses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHONEST TOIL OLIVE OIL, UNFILTERED EXTRA VIRGIN OLIVE OIL: \u003c\/strong\u003e\u0026lt;p\u0026gt;Honest Toil’s unblended extra virgin olive oil is pressed and picked the same day, ensuring optimum freshness. Using cold-pressed koroneiki Greek olives the thick green oil is a result of the sediment from the olive skins and pips. Expect a grassy finish and a peppery kick. Best served drizzled over bruschetta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBOLD BEAN CO, QUEEN BUTTER BEANS:\u003c\/strong\u003e Butter Beans have come back into fashion, and with good reason.These creamy, juicy butter beans are the “creme de a la creme” of the bean world. Try them tossed through a puttanesca sauce or simply warmed through with a fresh basil pesto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCAPPARELLI ARTISAN PASTA, ELICHE FUSILLI PASTA:\u003c\/strong\u003e Eliche Fusilli Artisan Premium Pasta is a hand-crafted pasta made from 100% Italian durum wheat. The pasta is bronze-drawn and slow-dried, for flavour and texture. \u003cmeta charset=\"utf-8\"\u003eIts corkscrew shape is perfect for holding hearty sauces like Bolognese, as well as lighter options like basil pesto or garlic and olive oil. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOFFLES, ROSEMARY AND THYME PITTA CHIPS:\u003c\/strong\u003e Soffles all natural pitta chips are roasted for extra crunch. This rosemary and thyme flavour is reminiscent of classic focaccia. It has a deliciously moreish taste. Extremely versatile; enjoy dipped in hummus or as a replacement for croutons in soup.\u003c\/p\u003e\n\u003cp\u003eThree recipes, each serving 1-2 people\u003cbr\u003eUnfiltered Extra Virgin Olive Oil: 1x500ml \u003cbr\u003eQueen Butter Beans : 1x570g \u003cbr\u003eEliche Fusilli Pasta: 1x500G \u003cbr\u003eRosemary \u0026amp; Thyme Pitta Chips: 1x 165g (Sharing Bag)\u003cbr\u003eAjvar (Mild): 1x490g\u003c\/p\u003e","published_at":"2025-04-14T16:48:38+01:00","created_at":"2025-04-09T16:03:16+01:00","vendor":"DELLI","type":"Bundle","tags":["Beans","Bundle","Crisps","DELLI Meal Kit Box","DELLI Partnership Box","Dip","Dried pasta","Drop","Olive Oil","Vegan"],"price":2800,"price_min":2800,"price_max":2800,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":55317204042107,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"15032363975035","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Three Vegan Lunch Recipes' By Phitzee","public_title":null,"options":["Default Title"],"price":2800,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/15032363975035-01.png?v=1744645718"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/15032363975035-01.png?v=1744645718","options":["Title"],"media":[{"alt":null,"id":64819515556219,"position":1,"preview_image":{"aspect_ratio":0.8,"height":3731,"width":2985,"src":"\/\/delli.market\/cdn\/shop\/files\/15032363975035-01.png?v=1744645718"},"aspect_ratio":0.8,"height":3731,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/15032363975035-01.png?v=1744645718","width":2985}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cem\u003eRecipe developer Philip, AKA @phitzee, is known for flavour-packed, no-fuss meals that just happen to be vegan too. This box brings together three of his most-loved simple lunch recipes: Spicy Ajvar \u0026amp; Sausage Pasta, Ajvar \u0026amp; Tahini Butter Beans, Roasted Vegetable Sandwich. Whether you're meal-prepping or just want to level up your lunch game, this kit’s got you covered!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePHITZEE, AJVAR: \u003c\/strong\u003eAjvar (pronounced eye-var) is a roasted red pepper relish that originates from the Balkans. It’s full of flavour with a deliciously sweet and slightly smokey. Use it as a dip, spread in sandwiches, as a sauce for pasta, or just spoon it straight from the jar! The thick and delicate texture, the beautiful red colour with golden tones, and the phenomenal smell make ajvar a real gourmet snack for all the senses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHONEST TOIL OLIVE OIL, UNFILTERED EXTRA VIRGIN OLIVE OIL: \u003c\/strong\u003e\u0026lt;p\u0026gt;Honest Toil’s unblended extra virgin olive oil is pressed and picked the same day, ensuring optimum freshness. Using cold-pressed koroneiki Greek olives the thick green oil is a result of the sediment from the olive skins and pips. Expect a grassy finish and a peppery kick. Best served drizzled over bruschetta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBOLD BEAN CO, QUEEN BUTTER BEANS:\u003c\/strong\u003e Butter Beans have come back into fashion, and with good reason.These creamy, juicy butter beans are the “creme de a la creme” of the bean world. Try them tossed through a puttanesca sauce or simply warmed through with a fresh basil pesto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCAPPARELLI ARTISAN PASTA, ELICHE FUSILLI PASTA:\u003c\/strong\u003e Eliche Fusilli Artisan Premium Pasta is a hand-crafted pasta made from 100% Italian durum wheat. The pasta is bronze-drawn and slow-dried, for flavour and texture. \u003cmeta charset=\"utf-8\"\u003eIts corkscrew shape is perfect for holding hearty sauces like Bolognese, as well as lighter options like basil pesto or garlic and olive oil. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOFFLES, ROSEMARY AND THYME PITTA CHIPS:\u003c\/strong\u003e Soffles all natural pitta chips are roasted for extra crunch. This rosemary and thyme flavour is reminiscent of classic focaccia. It has a deliciously moreish taste. Extremely versatile; enjoy dipped in hummus or as a replacement for croutons in soup.\u003c\/p\u003e\n\u003cp\u003eThree recipes, each serving 1-2 people\u003cbr\u003eUnfiltered Extra Virgin Olive Oil: 1x500ml \u003cbr\u003eQueen Butter Beans : 1x570g \u003cbr\u003eEliche Fusilli Pasta: 1x500G \u003cbr\u003eRosemary \u0026amp; Thyme Pitta Chips: 1x 165g (Sharing Bag)\u003cbr\u003eAjvar (Mild): 1x490g\u003c\/p\u003e"}

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DELLI

Three Vegan Lunch Recipes' By Phitzee

Regular price: ~~£28.00~~; Sold out

{"id":14983153090939,"title":"Three Easy Fish Recipes' Box, By Andrej Cooks Fish","handle":"three-easy-fish-recipes-by-andrej-cooks-fish","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ccode data-stringify-type=\"code\" class=\"c-mrkdwn__code\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/code\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eAndrej Cooks Fish is the UK's first certified \"Fishsommelier\". With training at Le Cordon Bleu and experience in Michelin-star kitchens, Andrej shares his pro fish-cooking tips and techniques to elevate your home cooking. Using the ingredients in his curated recipe box, you will be able to make three dishes: Mediterranean Sea Bass, Weeknight Sea Bass Curry and Exotic Sea Bass Tartine. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ccode data-stringify-type=\"code\" class=\"c-mrkdwn__code\"\u003e\u003cb id=\"docs-internal-guid-5b755f1d-7fff-d2aa-8b5f-e6360e9cf0d8\"\u003e\u003c\/b\u003e\u003c\/code\u003e\u003c\/p\u003e\n\u003cp data-start=\"96\" data-end=\"550\" class=\"\"\u003e\u003cstrong\u003ePOONS, CHILLI VINEGAR DRESSING: \u003c\/strong\u003e\u003cspan data-sheets-root=\"1\"\u003ePoon’s London are celebrated for their signature Chinese sauces. This chilli vinegar dressing was created to accompany the label’s wontons during lockdown. A twist on the Shanghainese red oil, it has a spicy and sour flavour. Pour it over grilled fish and noodles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"96\" data-end=\"550\" class=\"\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eSWAADISH CURRY SAUCES, GUJARATI KALONJI CURRY SAUCE:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\"This tastes so good, I ate half of it straight from the jar,\" raved The Times. A fresh, tomato-based curry sauce created by four sisters in Gujarat, India .With a bite of nigella seeds, it’s perfect with meat, pulses, veg, or even delicate white fish like bream and bass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"96\" data-end=\"550\" class=\"\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eMAMA DA COSTA, XO SAUCE:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eXO Sauce is versatile and indulgent, making it the perfect accompaniment to stir-fries, noodles, seafood, or a dipping sauce. When you add XO Sauce to your culinary creations, you will experience a taste sensation like no other.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"96\" data-end=\"550\" class=\"\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eNOVICE KITCHEN, TROPICAL HOT SAUCE:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eNovice Kitchen is the brainchild of Nigerian-born Niyi who wants to help empower others with his flavourful condiments. This hot sauce combines the ripe mango with spicy scotch bonnet chilli. The resulting taste offers a delicious kick. Drizzle over fried chicken and waffles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWILD RICE, NAMPRIK: CRISPY SPICY SHALLOTS:\u003c\/strong\u003e This Namprik is a twist on a traditional condiment from northern Thailand: hot and crispy shallots and garlic. It's a super crunchy, salty, deeply savoury and umami topping, with a lick of fiery heat from Thai chillies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNICE RICE, READY-TO-EAT WHITE BASMATI RICE: \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003eA pouch of heritage white Basmati rice, perfect to make a nourishing meal at home. It's fragrant, nutty and delicate in flavour and ideal for when you're in a pinch with nothing in the pantry, or rushed off your feet and in need of a quick, convenient meal. To serve, simply heat it through and serve it piping hot alongside your curries, chicken and stews.\u003c\/p\u003e\n\u003cp\u003eChilli Vinegar Dressing: 1x250ml\u003cbr\u003eGujarati Kalonji Curry Sauce: 1x350g\u003cbr\u003eXO Sauce: 1x160ml\u003cbr\u003eTropical Heat - Hot Sauce: 1x200ml\u003cbr\u003eNamprik: Crispy Spicy Shallots: 1x120g\u003cbr\u003eReady-To-Eat White Basmati Rice: 1x250g\u003c\/p\u003e","published_at":"2025-04-01T11:05:03+01:00","created_at":"2025-03-31T11:27:07+01:00","vendor":"DELLI","type":"Bundle","tags":["Bundle","Chilli Oil","DELLI Meal Kit Box","DELLI Partnership Box","DELLI Seasonal Box","Dressing","Drop","Gifting","Hot Sauce","meal kit","Rice","Spices \u0026 Seasonings","upcoming"],"price":3400,"price_min":3400,"price_max":3400,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":55256414093691,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"14983153090939","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Three Easy Fish Recipes' Box, By Andrej Cooks Fish","public_title":null,"options":["Default Title"],"price":3400,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/DELLI27.03.250029.png?v=1743417423"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/DELLI27.03.250029.png?v=1743417423","options":["Title"],"media":[{"alt":null,"id":64618552164731,"position":1,"preview_image":{"aspect_ratio":0.8,"height":2889,"width":2311,"src":"\/\/delli.market\/cdn\/shop\/files\/DELLI27.03.250029.png?v=1743417423"},"aspect_ratio":0.8,"height":2889,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/DELLI27.03.250029.png?v=1743417423","width":2311}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ccode data-stringify-type=\"code\" class=\"c-mrkdwn__code\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/code\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eAndrej Cooks Fish is the UK's first certified \"Fishsommelier\". With training at Le Cordon Bleu and experience in Michelin-star kitchens, Andrej shares his pro fish-cooking tips and techniques to elevate your home cooking. Using the ingredients in his curated recipe box, you will be able to make three dishes: Mediterranean Sea Bass, Weeknight Sea Bass Curry and Exotic Sea Bass Tartine. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ccode data-stringify-type=\"code\" class=\"c-mrkdwn__code\"\u003e\u003cb id=\"docs-internal-guid-5b755f1d-7fff-d2aa-8b5f-e6360e9cf0d8\"\u003e\u003c\/b\u003e\u003c\/code\u003e\u003c\/p\u003e\n\u003cp data-start=\"96\" data-end=\"550\" class=\"\"\u003e\u003cstrong\u003ePOONS, CHILLI VINEGAR DRESSING: \u003c\/strong\u003e\u003cspan data-sheets-root=\"1\"\u003ePoon’s London are celebrated for their signature Chinese sauces. This chilli vinegar dressing was created to accompany the label’s wontons during lockdown. A twist on the Shanghainese red oil, it has a spicy and sour flavour. Pour it over grilled fish and noodles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"96\" data-end=\"550\" class=\"\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eSWAADISH CURRY SAUCES, GUJARATI KALONJI CURRY SAUCE:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\"This tastes so good, I ate half of it straight from the jar,\" raved The Times. A fresh, tomato-based curry sauce created by four sisters in Gujarat, India .With a bite of nigella seeds, it’s perfect with meat, pulses, veg, or even delicate white fish like bream and bass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"96\" data-end=\"550\" class=\"\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eMAMA DA COSTA, XO SAUCE:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eXO Sauce is versatile and indulgent, making it the perfect accompaniment to stir-fries, noodles, seafood, or a dipping sauce. When you add XO Sauce to your culinary creations, you will experience a taste sensation like no other.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"96\" data-end=\"550\" class=\"\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eNOVICE KITCHEN, TROPICAL HOT SAUCE:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eNovice Kitchen is the brainchild of Nigerian-born Niyi who wants to help empower others with his flavourful condiments. This hot sauce combines the ripe mango with spicy scotch bonnet chilli. The resulting taste offers a delicious kick. Drizzle over fried chicken and waffles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWILD RICE, NAMPRIK: CRISPY SPICY SHALLOTS:\u003c\/strong\u003e This Namprik is a twist on a traditional condiment from northern Thailand: hot and crispy shallots and garlic. It's a super crunchy, salty, deeply savoury and umami topping, with a lick of fiery heat from Thai chillies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNICE RICE, READY-TO-EAT WHITE BASMATI RICE: \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003eA pouch of heritage white Basmati rice, perfect to make a nourishing meal at home. It's fragrant, nutty and delicate in flavour and ideal for when you're in a pinch with nothing in the pantry, or rushed off your feet and in need of a quick, convenient meal. To serve, simply heat it through and serve it piping hot alongside your curries, chicken and stews.\u003c\/p\u003e\n\u003cp\u003eChilli Vinegar Dressing: 1x250ml\u003cbr\u003eGujarati Kalonji Curry Sauce: 1x350g\u003cbr\u003eXO Sauce: 1x160ml\u003cbr\u003eTropical Heat - Hot Sauce: 1x200ml\u003cbr\u003eNamprik: Crispy Spicy Shallots: 1x120g\u003cbr\u003eReady-To-Eat White Basmati Rice: 1x250g\u003c\/p\u003e"}

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DELLI

Three Easy Fish Recipes' Box, By Andrej Cooks Fish

Regular price: ~~£34.00~~; Sold out

{"id":9579007836498,"title":"‘All Vegan, All Italian’ Recipe Box by Sepps","handle":"italy-by-sepps","description":"\u003cp\u003e\u003cem\u003e“This is my exclusive Cooking with Nonna x DELLI curated box featuring some of my favourite DELLI products which can be used for recipes in my new book 'Cooking with Nonna'. In the box, you’ll also receive two exclusive recipes from the book, which use your new products.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSEPPS, PEPE’S PARM:\u003c\/strong\u003e A cashew-based sprinkle perfect for topping on pasta, salads, and soups. I like to think of it not as an alternative to parmesan, but an upgrade! It tastes similar to parmesan, but less salty and more nutty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eISLE OF WIGHT TOMATOES, OAK-SMOKED TOMATO BALSAMIC VINEGAR\u003c\/strong\u003e: Prepared in small batches by expert hands, oak-smoked tomatoes are steeped in Balsamic of Modena over several weeks. You get the classic balsamic sweet-tangy flavour, but with a real infusion of ripe tomatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNORTHERN PASTA CO., SPELT RADIATORI PASTA:\u003c\/strong\u003e Award-winning British spelt pasta hand-crafted using the very best regeneratively grown British spelt. Radiatori is the ultimate sauce holder. Any thick, chunky sauces are perfect for the radiatori’s ruffles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE SICILIAN DELI, SICILIAN OLIVE OIL:\u003c\/strong\u003e An imported top-quality extra virgin olive oil directly from Sicily. This blend is a mix of Nocellara, Tonda Iblea and Cerasuola olives. It is cold-pressed with a peppery finish. Drizzle over roasted fish or potatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOLIVES ET AL, SICILIAN NOCELLARA OLIVES:\u003c\/strong\u003e Buttery, creamy, and sweetly firm, these are the classic Sicilian Olives. Perfect to eat just as they are, added to a crisp salad, or in a martini. Plump and perfect as they are.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE SICILIAN DELI, CLASSICO TOMATO PASTA SAUCE:\u003c\/strong\u003e The absolute classic recipe. These tomatoes are watered from a natural spring water on a Sicilian farm overlooked by Mount Etna. You can taste the freshness in an instance.\u003c\/p\u003e\n\u003cp\u003eTwo recipes, each serving 3-4 people\u003cbr\u003ePepe's Parm: 1x80g\u003cbr\u003eTomato Balsamic Vinegar: 1x200ml\u003cbr\u003eSpelt Radiatori Pasta: 1x450g\u003cbr\u003eSicilian Olive Oil: 1x500ml\u003cbr\u003eSicilian Nocellara del Belice Olives: 1x250g\u003cbr\u003eTomato Pasta Sauce: 1x330ml\u003c\/p\u003e\n\u003c!-- notionvc: 1ac315bc-5d9b-4b75-893d-3265f33ab350 --\u003e\u003c!----\u003e","published_at":"2024-10-30T16:50:18+00:00","created_at":"2024-08-02T16:24:05+01:00","vendor":"DELLI","type":"Bundle","tags":["Bundle","Cooking Sauce","DELLI Meal Kit Box","Dried pasta","Drop","Gifting","meal kit","Olive Oil","Spices \u0026 Seasonings","Vinegar"],"price":4200,"price_min":4200,"price_max":4200,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":49165804110162,"title":"Default 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is my exclusive Cooking with Nonna x DELLI curated box featuring some of my favourite DELLI products which can be used for recipes in my new book 'Cooking with Nonna'. In the box, you’ll also receive two exclusive recipes from the book, which use your new products.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSEPPS, PEPE’S PARM:\u003c\/strong\u003e A cashew-based sprinkle perfect for topping on pasta, salads, and soups. I like to think of it not as an alternative to parmesan, but an upgrade! It tastes similar to parmesan, but less salty and more nutty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eISLE OF WIGHT TOMATOES, OAK-SMOKED TOMATO BALSAMIC VINEGAR\u003c\/strong\u003e: Prepared in small batches by expert hands, oak-smoked tomatoes are steeped in Balsamic of Modena over several weeks. You get the classic balsamic sweet-tangy flavour, but with a real infusion of ripe tomatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNORTHERN PASTA CO., SPELT RADIATORI PASTA:\u003c\/strong\u003e Award-winning British spelt pasta hand-crafted using the very best regeneratively grown British spelt. Radiatori is the ultimate sauce holder. Any thick, chunky sauces are perfect for the radiatori’s ruffles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE SICILIAN DELI, SICILIAN OLIVE OIL:\u003c\/strong\u003e An imported top-quality extra virgin olive oil directly from Sicily. This blend is a mix of Nocellara, Tonda Iblea and Cerasuola olives. It is cold-pressed with a peppery finish. Drizzle over roasted fish or potatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOLIVES ET AL, SICILIAN NOCELLARA OLIVES:\u003c\/strong\u003e Buttery, creamy, and sweetly firm, these are the classic Sicilian Olives. Perfect to eat just as they are, added to a crisp salad, or in a martini. Plump and perfect as they are.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE SICILIAN DELI, CLASSICO TOMATO PASTA SAUCE:\u003c\/strong\u003e The absolute classic recipe. These tomatoes are watered from a natural spring water on a Sicilian farm overlooked by Mount Etna. You can taste the freshness in an instance.\u003c\/p\u003e\n\u003cp\u003eTwo recipes, each serving 3-4 people\u003cbr\u003ePepe's Parm: 1x80g\u003cbr\u003eTomato Balsamic Vinegar: 1x200ml\u003cbr\u003eSpelt Radiatori Pasta: 1x450g\u003cbr\u003eSicilian Olive Oil: 1x500ml\u003cbr\u003eSicilian Nocellara del Belice Olives: 1x250g\u003cbr\u003eTomato Pasta Sauce: 1x330ml\u003c\/p\u003e\n\u003c!-- notionvc: 1ac315bc-5d9b-4b75-893d-3265f33ab350 --\u003e\u003c!----\u003e"}

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DELLI

‘All Vegan, All Italian’ Recipe Box by Sepps

Regular price: ~~£42.00~~; Sold out

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‘All Vegan, All Italian’ Recipe Box by Sepps

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‘All Vegan, All Italian’ Recipe Box by Sepps