Books Read your food! These food-centric books have been made by chefs, makers, or food enthusiasts. They're more unique than your average.
Insufficient Stock GIPRESS ‘When the Fish Came to Shore’ Greek Cookbook Regular price £42.00 Sale price £42.00
Insufficient Stock SAUSAGE.PRESS A GUIDE TO THE BEST SANDWICHES IN LONDON Regular price £7.49 Sale price £7.49
Insufficient Stock GIPRESS ‘When the Tomatoes Are Ready’ Italian Cookbook Regular price £32.00 Sale price £32.00
Insufficient Stock PHAIDON 'Chop, Sizzle, Wow' The Silver Spoon Comic Cookbook Regular price £12.95 Sale price £12.95
Insufficient Stock GIPRESS Two Cookbooks: Greek Cookbook & Italian Cookbook *SPECIAL 2024 OFFER* Regular price £70.00 Sale price £70.00
Insufficient Stock SAMBAL SHIOK Sambal Shiok: The Malaysian Cookbook by Mandy Yin - Signed Book Regular price £26.00 Sale price £26.00
Insufficient Stock SAUSAGE.PRESS Where To Drink Natural Wine In London Regular price £7.49 Sale price £7.49
Insufficient Stock PHAIDON 'Bao' by Erchen Chang, Shing Tat Chung, And Wai Ting Chung Regular price £29.95 Sale price £29.95
Insufficient Stock PHAIDON 'The Indonesian Table' by Petty Pandean-Elliott Regular price £24.95 Sale price £24.95
Insufficient Stock PHAIDON 'Signature Cocktails' by Amanda Schuster Regular price £29.95 Sale price £29.95
Insufficient Stock SEPPS 'Cooking with Nonna: Classic Italian recipes with a plant-based twist', Signed By Giuseppe Federici Regular price £18.00 Sale price £18.00
Insufficient Stock CHICKEN + BREAD Chicken + Bread Zine Issue 3: 'Joy' Regular price £12.00 Sale price £12.00
Insufficient Stock BEN TISH 'Mediterra', by Ben Tish (Signed Copy) Regular price £26.00 Sale price £26.00
NOTIFY ME WHEN THIS IS BACK IN STOCK Notify me via: ‘The Chef Who Lost His Salsa’ Short Stories Title EMAIL Invalid e-mail SMS Notify me about other news or offers too Notify me when in STOCK Ready! We'll let you know when it's back. {"id":8663863558482,"title":"‘The Chef Who Lost His Salsa’ Short Stories","handle":"the-chef-who-lost-his-salsa-the-book","description":"\u003cp\u003eGi Press is the self-published venture of food writer and editor Georgia Spanos. This collection of five short stories leads with The Chef Who Lost His Salsa. It is the second Gi Press book and is illustrated by Maddison Kitching. Other stories in the collection include: The Leaf That Never Fell, Stop 36, Punk Is Not Dead, and Lolita’s Chatty Casa.\u003c\/p\u003e","published_at":"2023-06-06T17:58:24+01:00","created_at":"2023-11-29T12:49:25+00:00","vendor":"gipress","type":"Books \u0026 Magazines","tags":["Books \u0026 Magazines"],"price":1500,"price_min":1500,"price_max":1500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47402854744402,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"8663863558482","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"‘The Chef Who Lost His Salsa’ Short Stories","public_title":null,"options":["Default Title"],"price":1500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/8663863558482_01_057fe81e-fb09-4243-a813-2a6c43b7c3e6.png?v=1728925270","\/\/delli.market\/cdn\/shop\/files\/8663863558482_02_9965a531-b72b-4ba2-ab10-3532a0604568.png?v=1728925270"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/8663863558482_01_057fe81e-fb09-4243-a813-2a6c43b7c3e6.png?v=1728925270","options":["Title"],"media":[{"alt":null,"id":47718566232402,"position":1,"preview_image":{"aspect_ratio":0.8,"height":1500,"width":1200,"src":"\/\/delli.market\/cdn\/shop\/files\/8663863558482_01_057fe81e-fb09-4243-a813-2a6c43b7c3e6.png?v=1728925270"},"aspect_ratio":0.8,"height":1500,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/8663863558482_01_057fe81e-fb09-4243-a813-2a6c43b7c3e6.png?v=1728925270","width":1200},{"alt":null,"id":47718566297938,"position":2,"preview_image":{"aspect_ratio":0.8,"height":1500,"width":1200,"src":"\/\/delli.market\/cdn\/shop\/files\/8663863558482_02_9965a531-b72b-4ba2-ab10-3532a0604568.png?v=1728925270"},"aspect_ratio":0.8,"height":1500,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/8663863558482_02_9965a531-b72b-4ba2-ab10-3532a0604568.png?v=1728925270","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eGi Press is the self-published venture of food writer and editor Georgia Spanos. This collection of five short stories leads with The Chef Who Lost His Salsa. It is the second Gi Press book and is illustrated by Maddison Kitching. Other stories in the collection include: The Leaf That Never Fell, Stop 36, Punk Is Not Dead, and Lolita’s Chatty Casa.\u003c\/p\u003e"} Default Title BACK SOON GIPRESS ‘The Chef Who Lost His Salsa’ Short Stories Regular price £15.00 Sold out
NOTIFY ME WHEN THIS IS BACK IN STOCK Notify me via: Guzzle: The Intimacy of Eating Title EMAIL Invalid e-mail SMS Notify me about other news or offers too Notify me when in STOCK Ready! We'll let you know when it's back. {"id":8672449036626,"title":"Guzzle: The Intimacy of Eating","handle":"guzzle-the-intimacy-of-eating","description":"\u003cp\u003eGuzzle is an annual art and food publication made in Ireland. In its second issue, The Intimacy of Eating explores the multifaceted relationship between food and love through essays, interviews, and reviews. The publication includes work from writers and artists along with humorous photographs. Enjoy as part of the morning commute.\u003c\/p\u003e","published_at":"2023-12-06T15:39:33+00:00","created_at":"2023-12-07T14:15:33+00:00","vendor":"Guzzle","type":"Books \u0026 Magazines","tags":["Books \u0026 Magazines"],"price":2250,"price_min":2250,"price_max":2250,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47416066802002,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"8672449036626","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Guzzle: The Intimacy of Eating","public_title":null,"options":["Default Title"],"price":2250,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/8672449036626_01_e38c3084-7d30-404b-bda8-86277690401f.png?v=1728925278","\/\/delli.market\/cdn\/shop\/files\/8672449036626_02_0c9ead1b-2fce-4ef8-bcd8-9c2457763e58.png?v=1728925278"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/8672449036626_01_e38c3084-7d30-404b-bda8-86277690401f.png?v=1728925278","options":["Title"],"media":[{"alt":null,"id":47718567805266,"position":1,"preview_image":{"aspect_ratio":0.8,"height":1500,"width":1200,"src":"\/\/delli.market\/cdn\/shop\/files\/8672449036626_01_e38c3084-7d30-404b-bda8-86277690401f.png?v=1728925278"},"aspect_ratio":0.8,"height":1500,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/8672449036626_01_e38c3084-7d30-404b-bda8-86277690401f.png?v=1728925278","width":1200},{"alt":null,"id":47718567838034,"position":2,"preview_image":{"aspect_ratio":0.8,"height":1500,"width":1200,"src":"\/\/delli.market\/cdn\/shop\/files\/8672449036626_02_0c9ead1b-2fce-4ef8-bcd8-9c2457763e58.png?v=1728925278"},"aspect_ratio":0.8,"height":1500,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/8672449036626_02_0c9ead1b-2fce-4ef8-bcd8-9c2457763e58.png?v=1728925278","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eGuzzle is an annual art and food publication made in Ireland. In its second issue, The Intimacy of Eating explores the multifaceted relationship between food and love through essays, interviews, and reviews. The publication includes work from writers and artists along with humorous photographs. Enjoy as part of the morning commute.\u003c\/p\u003e"} Default Title BACK SOON GUZZLE Guzzle: The Intimacy of Eating Regular price £22.50 Sold out
BE THE FIRST TO KNOW Notify me via: Mediterranean Roasted Red Pepper Dip (Muhammara) Title EMAIL Invalid e-mail SMS Notify me about other news or offers too Notify me when this drops Ready! We'll let you know when it's back. {"id":9715363414354,"title":"Mediterranean Roasted Red Pepper Dip (Muhammara)","handle":"mediterra-muhamarra","description":"\u003cp\u003eBen Tish is a celebrated British chef known for his modern take on Mediterranean cuisine. His muhammara is a versatile Mediterranean dip, made with roasted red peppers, walnuts, and spices, offering a rich, slightly smoky flavour with a touch of sweetness. Ideal for dipping flatbreads or vegetables, it also works well as a marinade for grilled meats or fish. 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