Curated by DELLI Friends

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‘Eggs for Lunch’ Box by Ed Smith

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‘Aperitivo Spritz & Snacks’ Box By Black Lines

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Treats For Mum' Box by Alexandra Dudley

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‘Three Bean Recipes’ Box by Bold Bean Co

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‘Three Bean Recipes’ Box by Bold Bean Co

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Strawberry Matcha Latte Kit' By JENKI

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'Three Chilli Oil Recipes' Box by Xien

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‘Spicy Peanut Summer Noodles’ Box by Poon's

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‘Spicy Peanut Summer Noodles’ Box by Poon's

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Birria Tacos' Box by Chili Maven

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Signature Curry Laksa' Box by Sambal Shiok

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Weeknight Spicy Gochujang Pasta' Recipe Kit

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Thai Dipping Noodles' Box by Dudu Eats

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‘The Hox Gut’ Box by The Hoxton

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The Proper Healthy' Box by Calum Harris

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‘Everyday Singapore' Box, by Shu Han Lee

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‘Everyday Singapore' Box, by Shu Han Lee

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‘Aperitivo Hour’ Box By Botivo

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Made By Brighton' Box, Curated By Ayla Eats

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Miso Pork Donburi' Box by Koya

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‘Reset with Rav’ Box by Ravneet Gill

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Three Middle Eastern Recipes' Box by Noor Murad

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'English Wine & Snacks' Box By Sandridge Barton

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Good Time Dinner Party' Box by Rosie Mackean

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Good Time Dinner Party' Box by Rosie Mackean

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It’s the perfect combination of sweet and spicy, and it’s great with grilled meats, sandwiches, and in a vinaigrette dressing.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCARAVEL, CHILLI JAM: \u003c\/strong\u003e“When I first heard about prawn toast I was super skeptical. I had never had it before but I’m glad I had Caravel’s for the first time to change my mind. It’s the best in London. Partly because of their chilli jam that they serve with it. It’s got lotsa garlic, ginger, lemongrass, and of course, chillies. I love it on my eggs and bacon, or with my cheese toasties.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUPERBON, SALT \u0026amp; VINEGAR CRISPS: \u003c\/strong\u003e“I love a crisp, they’re my favourite snack. 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those who love a sandwich as much as I do, this box has all the best bits for taking your sarnie game to the next level. Summer sandwiches never looked (and tasted) so good! I go crazy for artisanal and craft food brands so DELLI has really become a go-to for finding the next ingredient I want to experiment with in the kitchen.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eValue:\u003c\/strong\u003e £42, \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e £32\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROUD MARY, EXTRA VIRGIN OLIVE OIL: \u003c\/strong\u003e“A smooth EVOO is a kitchen staple—this one is super rich. It’s great for cooking but I also love using it for a simple olive oil lemon salad dressing.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eISLE OF WIGHT TOMATOES’, SPICY AIOLI: \u003c\/strong\u003e“This aioli is super rich and garlicky—it’s got loads of red jalapeño and peppers so it packs a punch. Not only is it the perfect dip for crispy chips, it’s also great in sandwiches.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMILK, TONKATSU SAUCE: \u003c\/strong\u003e“I’m not a big fan of barbecue sauce but I do love the Japanese take on it—tonkatsu sauce. It's sweet and savoury with lotsa umami. It’s also slightly tangy which makes it the perfect sauce to accompany a crispy chicken katsu or fried egg.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBIG JIM’S KITCHEN, HABANERO HONEY MUSTARD HOT SAUCE: \u003c\/strong\u003e“This hot sauce has changed the game for me; it’s basically my two fave condiments in one, hot sauce and honey mustard. It’s the perfect combination of sweet and spicy, and it’s great with grilled meats, sandwiches, and in a vinaigrette dressing.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCARAVEL, CHILLI JAM: \u003c\/strong\u003e“When I first heard about prawn toast I was super skeptical. I had never had it before but I’m glad I had Caravel’s for the first time to change my mind. It’s the best in London. Partly because of their chilli jam that they serve with it. It’s got lotsa garlic, ginger, lemongrass, and of course, chillies. I love it on my eggs and bacon, or with my cheese toasties.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUPERBON, SALT \u0026amp; VINEGAR CRISPS: \u003c\/strong\u003e“I love a crisp, they’re my favourite snack. You can’t go wrong with salt \u0026amp; vinegar—I’m obsessed with the packaging of these as well.”\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-token-index=\"0\" class=\"notion-enable-hover\"\u003eThree recipes, each serving 4 people\u003c\/span\u003e\u003c!-- notionvc: d4e15189-bd03-4e68-a3ed-c56adeb267ff --\u003e\u003cbr\u003eMediterranean Extra Virgin Olive Oil: 1x500ml\u003cbr\u003eSpicy Aioli: 1x220g\u003cbr\u003eHabanero Honey Mustard Hot Sauce: 1x150g\u003cbr\u003eTonkatsu Sauce: 1x200ml\u003cbr\u003eSalt \u0026amp; Vinegar Crisps: 1x135g\u003cbr\u003eCaravel's Chilli Jam: 1x150ml\u003c\/p\u003e\n\u003c!----\u003e"}

BACK SOON

DELLI

Three Sarnie Recipes' Box by Kait Park

Regular price: ~~£36.00~~; Sold out

{"id":9318856753490,"title":"Three Pasta Recipes' Box by Rosie Mackean","handle":"pasta-box-curated-by-rosie-mackean","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eWe love pasta, and Rosie Mackean is a pasta queen! So we’ve teamed up to create the ultimate pasta box. As the name suggests, the box is filled with Rosie’s favourite DELLI products she uses to make her three favourite pasta dishes (including an insert with all three recipes too).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eValue:\u003c\/strong\u003e £37 \u003cstrong\u003ePrice:\u003c\/strong\u003e £32\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINCENZO’S PIZZA, PEPERONCINO ITALIAN CHILLI OIL:\u003c\/strong\u003e An authentically Italian chilli oil, designed specifically with pizza in mind. Made with a ruby-red chilli from Salerno, in Southern Italy, which is suspended in a luxurious blended olive oil. Perfect for pizza crust dunking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOLIVES ET AL, SICILIAN NOCELLARA OLIVES:\u003c\/strong\u003e Buttery, creamy, sweetly firm, these are the classic Sicilian Olives—perfect to eat just as they are, added to a crisp salad, or in a Martini.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FRESH FLOUR COMPANY, SPAGHETTI:\u003c\/strong\u003e Made only with UK ancient and heritage varieties of wheat, the flour used in this spaghetti makes a sublime pasta. Smooth, tasty and with a tantalising bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE SICILIAN DELI, BUSIATE PASTA: \u003c\/strong\u003eThe method to making this pasta creates a porous surface that is known for its extraordinary way of holding the sauce. Best served with Pesto alla Trapanese.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNORTHERN PASTA CO., SPELT CONCHIGLIETTE PASTA:\u003c\/strong\u003e Award-winning British spelt pasta hand crafted using the very best regeneratively grown British spelt. Soup? Yep. Pasta Bake? Yep. Cold in pasta salads? Yep. Loved by kids? Yep. Don’t underestimate this little beauty!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNALO, SMOKED ROSEMARY ALMONDS\u003c\/strong\u003e: Smoky almonds with a delicate rosemary twist. It will whisk you away to the azure shores of the Mediterranean. Like a rabbit hopping through a rosemary garden, our smoked rosemary almonds are full of energy and floral aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE REAL CURE, ‘NDUJA:\u003c\/strong\u003e The Real Cure is a Dorset-based brand crafting artisanal British charcuterie using traditional curing methods and sustainably-sourced British meat. This is a spicy, spreadable salami made from free-range British pork and hot Calabrian chillies. 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So we’ve teamed up to create the ultimate pasta box. As the name suggests, the box is filled with Rosie’s favourite DELLI products she uses to make her three favourite pasta dishes (including an insert with all three recipes too).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eValue:\u003c\/strong\u003e £37 \u003cstrong\u003ePrice:\u003c\/strong\u003e £32\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINCENZO’S PIZZA, PEPERONCINO ITALIAN CHILLI OIL:\u003c\/strong\u003e An authentically Italian chilli oil, designed specifically with pizza in mind. Made with a ruby-red chilli from Salerno, in Southern Italy, which is suspended in a luxurious blended olive oil. Perfect for pizza crust dunking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOLIVES ET AL, SICILIAN NOCELLARA OLIVES:\u003c\/strong\u003e Buttery, creamy, sweetly firm, these are the classic Sicilian Olives—perfect to eat just as they are, added to a crisp salad, or in a Martini.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FRESH FLOUR COMPANY, SPAGHETTI:\u003c\/strong\u003e Made only with UK ancient and heritage varieties of wheat, the flour used in this spaghetti makes a sublime pasta. Smooth, tasty and with a tantalising bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE SICILIAN DELI, BUSIATE PASTA: \u003c\/strong\u003eThe method to making this pasta creates a porous surface that is known for its extraordinary way of holding the sauce. Best served with Pesto alla Trapanese.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNORTHERN PASTA CO., SPELT CONCHIGLIETTE PASTA:\u003c\/strong\u003e Award-winning British spelt pasta hand crafted using the very best regeneratively grown British spelt. Soup? Yep. Pasta Bake? Yep. Cold in pasta salads? Yep. Loved by kids? Yep. Don’t underestimate this little beauty!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNALO, SMOKED ROSEMARY ALMONDS\u003c\/strong\u003e: Smoky almonds with a delicate rosemary twist. It will whisk you away to the azure shores of the Mediterranean. Like a rabbit hopping through a rosemary garden, our smoked rosemary almonds are full of energy and floral aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE REAL CURE, ‘NDUJA:\u003c\/strong\u003e The Real Cure is a Dorset-based brand crafting artisanal British charcuterie using traditional curing methods and sustainably-sourced British meat. This is a spicy, spreadable salami made from free-range British pork and hot Calabrian chillies. Use in pasta, sauces, pizza or simply enjoy spread on sourdough toast.\u003c\/p\u003e\n\u003cp\u003eThree recipes, each serving 2 people\u003cbr\u003ePeperoncino: 1x100g\u003cbr\u003eSicilian Nocellara del Belice Olives: 1x250g\u003cbr\u003eSpaghetti Pasta: 1x350g\u003cbr\u003eBusiate Pasta: 1x500g\u003cbr\u003eSmoked Rosemary Almonds: 1x95g\u003cbr\u003eSmoked Dorset Nduja: 1x150g\u003cbr\u003eSpelt Conchigliette Pasta: 1x450g\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 1df8f262-8d2c-4a94-b673-accd18061aa0 --\u003e\u003c\/p\u003e\n\u003c!----\u003e"}

BACK SOON

DELLI

Three Pasta Recipes' Box by Rosie Mackean

Regular price: ~~£32.00~~; Sold out

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Smith is a cherished food and recipe writer who has just launched his book ‘Good Eggs’ that shares 100 ways to elevate your eggs. 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It has layered texture and flavour. Delicious poured over udon with soy sauce. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMAMA Z, BANANA KETCHUP: \u003c\/strong\u003eBanana Ketchup is a popular condiment in The Philippines. Fiery scotch bonnets are balanced out by the natural sweetness from bananas, and enhanced with fragrant aromatics such as onion, garlic, cinnamon and bay leaves. Great for marinating or for dolloping on your favourite dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE KOREAN PANTRY, KIMCHI SEAWEED SEASONING: \u003c\/strong\u003eThe flavours of seaweed and kimchi, concentrated into a neat, flavour-packed jar. An umami, spicy, nutty seasoning is perfect for the finishing touch to all your favourite dishes. Sprinkle it over rice bowls, noodles, soups, eggs, and more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKAY’S KIMCHI, KAY’S KIMCHI ORIGINAL: \u003c\/strong\u003eKay has over thirty years of experience making kimchi for family and friends. This original recipe has been handed down through generations and is made with salted fermented Chinese cabbage. It is nutrient-dense with immune-boosting probiotics. Enjoy the crunchy, spicy taste mixed with steamed rice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNICE RICE, READY-TO-EAT WHITE BASMATI RICE:\u003c\/strong\u003e A pouch of heritage white basmati rice, perfect to make a nourishing meal at home. It's fragrant, nutty and delicate in flavour and ideal for when you're in a pinch with nothing in the pantry. Simply heat it through and serve it piping hot alongside your curries, chicken and stews.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOLIVES ET AL, DUKKAH: EGYPTIAN NUT \u0026amp; SPICE BLEND: \u003c\/strong\u003eAn Egyptian-originating aromatic mix of toasted nuts, seeds and spices, designed to add texture, seasoning and flavour to meat, vegetables, rice, and salads. Try dipping bread into good oil, then into this Dukkah. Scatter over roast veg, chicken before roasting, or into rice.\u003c\/p\u003e\n\u003cp\u003eThree recipes, each serving 1 person\u003cbr\u003eChilli Oil: 1x165g\u003cbr\u003eBanana Ketchup: 1x250ml\u003cbr\u003eKimchi Seaweed Seasoning: 1x40g\u003cbr\u003eKimchi: 1x150g\u003cbr\u003eBasmati Rice: 1x250g\u003cbr\u003eDukkah: 1x90g\u003c\/p\u003e"}

BACK SOON

DELLI

‘Eggs for Breakfast’ Box, Curated by Ed Smith

Regular price: ~~£26.00~~; Sold out

{"id":14943231541627,"title":"Start Here Caribbean' Box by Maxillicious","handle":"start-here-caribbean-box-curated-by-maxillicious-start-here-caribbean-box-curated-by-maxillicious","description":"\u003cp\u003eWelcome to the colourful cuisine of Caribbean food. Not sure where to start? Start here! In this cuisine pantry box, you’ll experience the vibrancy of the cuisine across six new DELLI products. Leading you through this box is Maxillicious; a famed chef and DELLI maker who’s Jerk Seasoning product features in the box. He also shares three recipes to make his Jerk chicken rasta pasta, Coconut chicken curry, AND his honey glazed jerk salmon. Happy exploring!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePOON’S LONDON, JASMINE RICE\u003c\/strong\u003e: This pack of jasmine rice is a long-grated variety that is moist and soft when cooked. It provides a slightly sweet and fragrant flavour. Use it to enhance grilled fish and meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSWEET DEE’S JERK, JERK BBQ SAUCE: \u003c\/strong\u003eA harmonious blend of traditional Jamaican jerk spices and classic barbecue flavours. This sauce offers a unique taste experience that is both spicy and sweet. Best for serving as a marinade, glaze or dipping sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBON MANGÈ, GREEN PEPPER SEASONING: \u003c\/strong\u003eBon Mangé celebrates St. Lucian heritage through vibrant supper clubs and bold Caribbean sauces. The Green Seasoning is the perfect marinade, seasoning or condiment. Get this exclusive bundle whilst it last.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMAXILLICIOUS, JERK SEASONING: \u003c\/strong\u003eThe real deal when it comes to Jamaican jerk seasoning. Made from scratch by Maxillicious, this stuff is packed with bold, fiery flavors and a little tang to keep things interesting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHUSKERS COCO, ORGANIC COCONUT MILK: \u003c\/strong\u003eThis coconut milk is crafted authentically, honouring the pure essence of the fruit. It's additive free, and contains 90% organic coconut kernel and water, and nothing else. It's creamy, fragrant and naturally sweet from coconut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eISLE OF WIGHT TOMATOES, CLASSIC KETCHUP: \u003c\/strong\u003eThis delicious Tomato Ketchup is cooked in small batches by expert hands on the Isle of Wight. The juiciest, ripest, vine-ripened tomatoes are used in this recipe, to ensure that every bottle is packed full of that sweet, familiar tomato flavour.\u003c!-- notionvc: ca5b26c5-5bf3-4347-8f95-ed049f282f49 --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNORTHERN PASTA, SPELT RIGATONI PASTA: \u003c\/strong\u003eAward-winning British spelt pasta hand crafted using the very best regeneratively grown British spelt. 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Not sure where to start? Start here! In this cuisine pantry box, you’ll experience the vibrancy of the cuisine across six new DELLI products. Leading you through this box is Maxillicious; a famed chef and DELLI maker who’s Jerk Seasoning product features in the box. He also shares three recipes to make his Jerk chicken rasta pasta, Coconut chicken curry, AND his honey glazed jerk salmon. Happy exploring!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePOON’S LONDON, JASMINE RICE\u003c\/strong\u003e: This pack of jasmine rice is a long-grated variety that is moist and soft when cooked. It provides a slightly sweet and fragrant flavour. Use it to enhance grilled fish and meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSWEET DEE’S JERK, JERK BBQ SAUCE: \u003c\/strong\u003eA harmonious blend of traditional Jamaican jerk spices and classic barbecue flavours. This sauce offers a unique taste experience that is both spicy and sweet. 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BACK SOON

DELLI

Start Here Caribbean' Box by Maxillicious

Regular price: ~~£32.00~~; Sold out

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HOT BREAD \u0026amp; BUTTER PICKLES: \u003c\/strong\u003eThese hot bread \u0026amp; butter pickles feature crunchy cucumber and onion, pickled in a tangy, chilli-infused vinegar that offers a distinct kick of habanero flavour. The tang and spice makes these the perfect accompaniment to burgers, sandwiches, wraps, avo-toast, and any barbecue dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRETTE HONEY DIJON MUSTARD VINAIGRETTE: \u003c\/strong\u003eGrette's flagship flavour: a classic honey-mustard dressing. It's an artfully balanced harmony of punchy and zesty flavours, with a hint of honey-sweetness. 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BACK SOON

DELLI

‘Start Here: BBQ' Box By Field Blends

Regular price: ~~£38.00~~; Sold out

{"id":9743538127186,"title":"Made by Edinburgh' Box by Eatinburgh","handle":"made-by-edinburgh-box-curated-by-eatinburgh","description":"\u003cp\u003e\u003cem\u003e“This box celebrates all my favourite makers based in Edinburgh! Whether you're fancying some little treats for a night in romanticising the dark winter nights or looking to buy a present for that tricky person who you're never sure what to get—this box is a real crowd pleaser.” Pippa from Eatinburgh.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEAST COAST CURED, CHORIZO \u0026amp; BOURBON: \u003c\/strong\u003e“These guys are behind so many different tasty charcuterie bits, but if I had to pick a favourite it would be this. 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BACK SOON

DELLI

Made by Edinburgh' Box by Eatinburgh

Regular price: ~~£36.00~~; Sold out

{"id":14927350825339,"title":"Made By Bristol' Box by Bosfinesse","handle":"made-by-bristol-box-curated-by-bosfinesse","description":"\u003cp\u003e\u003cem\u003eThere are real people making real food all across the UK! And we're finding them and celebrating them city by city. This box features some incredible makers from Bristol. The best of Bristol, you could say. Get to know them in one box. Enjoy! \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRUBY HUE CHOCOLATE MAKERS, BROWN BUTTER-TONKA MILK CHOC 48%: \u003c\/strong\u003eThis single estate, Guatemalan cocoa is dark roasted to accentuate notes of natural nuttiness. They then pair it with caramelised butter and creamy tonka which makes for an unapologetically indulgent milk chocolate bar\u003cbr\u003e\u003c!-- notionvc: 46b1d351-4da6-4d71-9ab1-153f96bb74d3 --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOOWEE DINER, OOWEE X NEW BRISTOL BREWERY LAGER (SINGLE CAN): \u003c\/strong\u003eA 4.6% pale lager with a citrus finish designed for straightforward enjoyment. Crisp yet soft maltiness, and a gentle modern floral finish. \u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSINGLE VARIETY CO, FIREFLAME CHILLI JAM: \u003c\/strong\u003eA sweet chilli jam made with a lot of fresh red Fireflame chillies. Medium in heat, this is perfect paired with salmon or cheese.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBIG NATH'S BBQ, SWEET \u0026amp; SMOKY BBQ SAUCE: \u003c\/strong\u003eHandmade, sweet and smoky BBQ sauce. Use it to marinade, dip or glaze. Once tried, never forgotten! Vegan and gluten free. Sweet and smoky. Use to glaze, marinade or dip!\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTRIPLE CO ROAST, ESPRESSO COFFEE BEANS - BS1 BLEND: \u003c\/strong\u003eThe BS1 Espresso was designed to be an easy-drinking and sweet coffee. The flavour profile begins with a strong milk chocolate body, followed by a sticky caramel sweetness, and finishes with a juicy hint of red fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGURT SAUCES, BUFFALO SAUCE: \u003c\/strong\u003eGurt Wings serve award-winning succulent fried chicken, tater tots, and cheese stix, all topped with a sauce of choice from original Gurt Wings recipes. Their Gurt Buffalo Wing sauce is their take on the original wing sauce created at The Anchor Bar in Buffalo. Perfect over all types of fried chicken.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrown Butter \u0026amp; Tonka Milk Chocolate: 1x70g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOowee x New Bristol Brewery Lager: 1x440ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFireflame Chilli Jam: 1x225g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSweet \u0026amp; Smoky BBQ Sauce: 1x240ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEspresso Coffee Beans: 1x250g \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBuffalo Sauce: 1x250mL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2025-02-20T11:13:03+00:00","created_at":"2025-02-18T18:48:14+00:00","vendor":"DELLI","type":"Bundle","tags":["Age Restricted","Beer","Bundle","Coffee","DELLI Partnership Box","Drop","Featured","Jam\/ marmalade","Milk Chocolate","Table sauce","upcoming"],"price":3000,"price_min":3000,"price_max":3000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":55081688531323,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"14927350825339","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Made By Bristol' Box by Bosfinesse","public_title":null,"options":["Default Title"],"price":3000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/Bristol_Box-02.png?v=1739903676"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/Bristol_Box-02.png?v=1739903676","options":["Title"],"media":[{"alt":null,"id":64137973891451,"position":1,"preview_image":{"aspect_ratio":0.8,"height":3272,"width":2617,"src":"\/\/delli.market\/cdn\/shop\/files\/Bristol_Box-02.png?v=1739903676"},"aspect_ratio":0.8,"height":3272,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/Bristol_Box-02.png?v=1739903676","width":2617}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cem\u003eThere are real people making real food all across the UK! And we're finding them and celebrating them city by city. This box features some incredible makers from Bristol. The best of Bristol, you could say. Get to know them in one box. Enjoy! \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRUBY HUE CHOCOLATE MAKERS, BROWN BUTTER-TONKA MILK CHOC 48%: \u003c\/strong\u003eThis single estate, Guatemalan cocoa is dark roasted to accentuate notes of natural nuttiness. They then pair it with caramelised butter and creamy tonka which makes for an unapologetically indulgent milk chocolate bar\u003cbr\u003e\u003c!-- notionvc: 46b1d351-4da6-4d71-9ab1-153f96bb74d3 --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOOWEE DINER, OOWEE X NEW BRISTOL BREWERY LAGER (SINGLE CAN): \u003c\/strong\u003eA 4.6% pale lager with a citrus finish designed for straightforward enjoyment. Crisp yet soft maltiness, and a gentle modern floral finish. \u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSINGLE VARIETY CO, FIREFLAME CHILLI JAM: \u003c\/strong\u003eA sweet chilli jam made with a lot of fresh red Fireflame chillies. Medium in heat, this is perfect paired with salmon or cheese.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBIG NATH'S BBQ, SWEET \u0026amp; SMOKY BBQ SAUCE: \u003c\/strong\u003eHandmade, sweet and smoky BBQ sauce. Use it to marinade, dip or glaze. Once tried, never forgotten! Vegan and gluten free. Sweet and smoky. Use to glaze, marinade or dip!\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTRIPLE CO ROAST, ESPRESSO COFFEE BEANS - BS1 BLEND: \u003c\/strong\u003eThe BS1 Espresso was designed to be an easy-drinking and sweet coffee. The flavour profile begins with a strong milk chocolate body, followed by a sticky caramel sweetness, and finishes with a juicy hint of red fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGURT SAUCES, BUFFALO SAUCE: \u003c\/strong\u003eGurt Wings serve award-winning succulent fried chicken, tater tots, and cheese stix, all topped with a sauce of choice from original Gurt Wings recipes. Their Gurt Buffalo Wing sauce is their take on the original wing sauce created at The Anchor Bar in Buffalo. 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BACK SOON

DELLI

Made By Bristol' Box by Bosfinesse

Regular price: ~~£30.00~~; Sold out

{"id":15032363975035,"title":"Three Vegan Lunch Recipes' By Phitzee","handle":"three-vegan-lunches-by-phitzee","description":"\u003cp\u003e\u003cem\u003eRecipe developer Philip, AKA @phitzee, is known for flavour-packed, no-fuss meals that just happen to be vegan too. This box brings together three of his most-loved simple lunch recipes: Spicy Ajvar \u0026amp; Sausage Pasta, Ajvar \u0026amp; Tahini Butter Beans, Roasted Vegetable Sandwich. Whether you're meal-prepping or just want to level up your lunch game, this kit’s got you covered!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePHITZEE, AJVAR: \u003c\/strong\u003eAjvar (pronounced eye-var) is a roasted red pepper relish that originates from the Balkans. It’s full of flavour with a deliciously sweet and slightly smokey. Use it as a dip, spread in sandwiches, as a sauce for pasta, or just spoon it straight from the jar! The thick and delicate texture, the beautiful red colour with golden tones, and the phenomenal smell make ajvar a real gourmet snack for all the senses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHONEST TOIL OLIVE OIL, UNFILTERED EXTRA VIRGIN OLIVE OIL: \u003c\/strong\u003e\u0026lt;p\u0026gt;Honest Toil’s unblended extra virgin olive oil is pressed and picked the same day, ensuring optimum freshness. Using cold-pressed koroneiki Greek olives the thick green oil is a result of the sediment from the olive skins and pips. Expect a grassy finish and a peppery kick. Best served drizzled over bruschetta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBOLD BEAN CO, QUEEN BUTTER BEANS:\u003c\/strong\u003e Butter Beans have come back into fashion, and with good reason.These creamy, juicy butter beans are the “creme de a la creme” of the bean world. Try them tossed through a puttanesca sauce or simply warmed through with a fresh basil pesto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCAPPARELLI ARTISAN PASTA, ELICHE FUSILLI PASTA:\u003c\/strong\u003e Eliche Fusilli Artisan Premium Pasta is a hand-crafted pasta made from 100% Italian durum wheat. The pasta is bronze-drawn and slow-dried, for flavour and texture. \u003cmeta charset=\"utf-8\"\u003eIts corkscrew shape is perfect for holding hearty sauces like Bolognese, as well as lighter options like basil pesto or garlic and olive oil. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOFFLES, ROSEMARY AND THYME PITTA CHIPS:\u003c\/strong\u003e Soffles all natural pitta chips are roasted for extra crunch. This rosemary and thyme flavour is reminiscent of classic focaccia. It has a deliciously moreish taste. Extremely versatile; enjoy dipped in hummus or as a replacement for croutons in soup.\u003c\/p\u003e\n\u003cp\u003eThree recipes, each serving 1-2 people\u003cbr\u003eUnfiltered Extra Virgin Olive Oil: 1x500ml \u003cbr\u003eQueen Butter Beans : 1x570g \u003cbr\u003eEliche Fusilli Pasta: 1x500G \u003cbr\u003eRosemary \u0026amp; Thyme Pitta Chips: 1x 165g (Sharing Bag)\u003cbr\u003eAjvar (Mild): 1x490g\u003c\/p\u003e","published_at":"2025-04-14T16:48:38+01:00","created_at":"2025-04-09T16:03:16+01:00","vendor":"DELLI","type":"Bundle","tags":["Beans","Bundle","Crisps","DELLI Meal Kit Box","DELLI Partnership Box","Dip","Dried pasta","Drop","Olive Oil","Vegan"],"price":2800,"price_min":2800,"price_max":2800,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":55317204042107,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"15032363975035","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Three Vegan Lunch Recipes' By Phitzee","public_title":null,"options":["Default Title"],"price":2800,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/15032363975035-01.png?v=1744645718"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/15032363975035-01.png?v=1744645718","options":["Title"],"media":[{"alt":null,"id":64819515556219,"position":1,"preview_image":{"aspect_ratio":0.8,"height":3731,"width":2985,"src":"\/\/delli.market\/cdn\/shop\/files\/15032363975035-01.png?v=1744645718"},"aspect_ratio":0.8,"height":3731,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/15032363975035-01.png?v=1744645718","width":2985}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cem\u003eRecipe developer Philip, AKA @phitzee, is known for flavour-packed, no-fuss meals that just happen to be vegan too. This box brings together three of his most-loved simple lunch recipes: Spicy Ajvar \u0026amp; Sausage Pasta, Ajvar \u0026amp; Tahini Butter Beans, Roasted Vegetable Sandwich. Whether you're meal-prepping or just want to level up your lunch game, this kit’s got you covered!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePHITZEE, AJVAR: \u003c\/strong\u003eAjvar (pronounced eye-var) is a roasted red pepper relish that originates from the Balkans. It’s full of flavour with a deliciously sweet and slightly smokey. Use it as a dip, spread in sandwiches, as a sauce for pasta, or just spoon it straight from the jar! The thick and delicate texture, the beautiful red colour with golden tones, and the phenomenal smell make ajvar a real gourmet snack for all the senses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHONEST TOIL OLIVE OIL, UNFILTERED EXTRA VIRGIN OLIVE OIL: \u003c\/strong\u003e\u0026lt;p\u0026gt;Honest Toil’s unblended extra virgin olive oil is pressed and picked the same day, ensuring optimum freshness. Using cold-pressed koroneiki Greek olives the thick green oil is a result of the sediment from the olive skins and pips. Expect a grassy finish and a peppery kick. Best served drizzled over bruschetta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBOLD BEAN CO, QUEEN BUTTER BEANS:\u003c\/strong\u003e Butter Beans have come back into fashion, and with good reason.These creamy, juicy butter beans are the “creme de a la creme” of the bean world. Try them tossed through a puttanesca sauce or simply warmed through with a fresh basil pesto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCAPPARELLI ARTISAN PASTA, ELICHE FUSILLI PASTA:\u003c\/strong\u003e Eliche Fusilli Artisan Premium Pasta is a hand-crafted pasta made from 100% Italian durum wheat. The pasta is bronze-drawn and slow-dried, for flavour and texture. \u003cmeta charset=\"utf-8\"\u003eIts corkscrew shape is perfect for holding hearty sauces like Bolognese, as well as lighter options like basil pesto or garlic and olive oil. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOFFLES, ROSEMARY AND THYME PITTA CHIPS:\u003c\/strong\u003e Soffles all natural pitta chips are roasted for extra crunch. This rosemary and thyme flavour is reminiscent of classic focaccia. It has a deliciously moreish taste. Extremely versatile; enjoy dipped in hummus or as a replacement for croutons in soup.\u003c\/p\u003e\n\u003cp\u003eThree recipes, each serving 1-2 people\u003cbr\u003eUnfiltered Extra Virgin Olive Oil: 1x500ml \u003cbr\u003eQueen Butter Beans : 1x570g \u003cbr\u003eEliche Fusilli Pasta: 1x500G \u003cbr\u003eRosemary \u0026amp; Thyme Pitta Chips: 1x 165g (Sharing Bag)\u003cbr\u003eAjvar (Mild): 1x490g\u003c\/p\u003e"}

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DELLI

Three Vegan Lunch Recipes' By Phitzee

Regular price: ~~£28.00~~; Sold out

{"id":14929653105019,"title":"Hong Kong Breakfast' Box by Dudu Eats","handle":"hong-kong-breakfast-box-curated-by-dudu-eats","description":"\u003cp\u003eThis one’s for mum! Dudu Eats is cooking her mum breakfast HK-style, and she wants you to as well! This box features the mother-daughter duos favourite breakfast recipes AND both of their iconic Thai chilli oils that always sell out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDUDU EATS, DUDU THAI CHILLI OIL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSlow-cooked with galangal, lime leaf, lemongrass, shallots, and garlic, it’s a deeply fragrant oil with a naturally fermented, jammy umami base. With a satisfying heat and crunchy roasted peanuts, it brings a burst of authentic Thai fragrance to any dish. 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Use it to enhance grilled fish and meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WASABI COMPANY, ORGANIC SOY SAUCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a premium quality soy sauce made from whole organic soya beans, aged in traditional cedar casks for a minimum of one year, according to a recipe passed down through four generations of the Yugeta family. Use as seasoning for sushi, sashimi, and noodle or rice dishes, or as a savoury marinade for vegetables and meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCORNWALL PASTA CO, ORGANIC MACARONI:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA classic macaroni pasta, made using organic ingredients and produced in Cornwall. The use of traditional bronze dies creates a porous surface, permitting the pasta to absorb more sauce and elevate your dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWILD RICE, NAMPRIK: CRISPY SPICY SHALLOTS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Namprik is a twist on a traditional condiment from northern Thailand: hot and crispy shallots and garlic. It's a super crunchy, salty, deeply savoury and umami topping, with a lick of fiery heat from Thai chillies. Sprinkle over noodles, soups, stir-fries and rice dishes, as a garnish. It works well on many other Western dishes too.\u003cbr\u003e\u003cbr\u003eDudu Thai Chilli Oil: 190ml\u003cbr\u003eDudu Master Chilli Oil:190ml\u003cbr\u003eJasmine Rice:250g\u003cbr\u003eOrganic Soy Sauce:200ml\u003cbr\u003eOrganic Macaroni:500g\u003cbr\u003eNamprik: Crispy Spicy Shallots:120g\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 292948bc-9848-4a3d-b38c-575d97853ed0 --\u003e\u003c\/p\u003e","published_at":"2025-02-26T11:29:09+00:00","created_at":"2025-02-20T17:37:06+00:00","vendor":"DELLI","type":"Bundle","tags":["Bundle","Chinese Cuisine","DELLI Partnership Box","Drop","Featured","Gifting","upcoming"],"price":3200,"price_min":3200,"price_max":3200,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":55089148428667,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"14929653105019","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Hong Kong Breakfast' Box by Dudu Eats","public_title":null,"options":["Default Title"],"price":3200,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/14929653105019-01.png?v=1740073367"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/14929653105019-01.png?v=1740073367","options":["Title"],"media":[{"alt":null,"id":64156529623419,"position":1,"preview_image":{"aspect_ratio":0.8,"height":3287,"width":2630,"src":"\/\/delli.market\/cdn\/shop\/files\/14929653105019-01.png?v=1740073367"},"aspect_ratio":0.8,"height":3287,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/14929653105019-01.png?v=1740073367","width":2630}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThis one’s for mum! Dudu Eats is cooking her mum breakfast HK-style, and she wants you to as well! This box features the mother-daughter duos favourite breakfast recipes AND both of their iconic Thai chilli oils that always sell out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDUDU EATS, DUDU THAI CHILLI OIL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSlow-cooked with galangal, lime leaf, lemongrass, shallots, and garlic, it’s a deeply fragrant oil with a naturally fermented, jammy umami base. With a satisfying heat and crunchy roasted peanuts, it brings a burst of authentic Thai fragrance to any dish. Add to noodles, soups, stir-fried greens, or fried eggs and rice - for its bold, aromatic flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDUDU EATS, DUDU MASTER CHILLI OIL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGently slow-cooked, it results in a deeply fragrant oil packed with garlic, double shallots, chunky roasted peanuts, a naturally fermented umami base, and just the right amount of heat. Perfect for drizzling on everything from carbonara to stir-fried greens, or even a simple plate of fried eggs and rice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePOON'S LONDON, JASMINE RICE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePoon’s London creates signature Chinese sauces using family recipes handed down through generations. This pack of jasmine rice is a long-grated variety that is moist and soft when cooked. It provides a slightly sweet and fragrant flavour. Use it to enhance grilled fish and meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WASABI COMPANY, ORGANIC SOY SAUCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a premium quality soy sauce made from whole organic soya beans, aged in traditional cedar casks for a minimum of one year, according to a recipe passed down through four generations of the Yugeta family. Use as seasoning for sushi, sashimi, and noodle or rice dishes, or as a savoury marinade for vegetables and meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCORNWALL PASTA CO, ORGANIC MACARONI:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA classic macaroni pasta, made using organic ingredients and produced in Cornwall. The use of traditional bronze dies creates a porous surface, permitting the pasta to absorb more sauce and elevate your dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWILD RICE, NAMPRIK: CRISPY SPICY SHALLOTS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Namprik is a twist on a traditional condiment from northern Thailand: hot and crispy shallots and garlic. It's a super crunchy, salty, deeply savoury and umami topping, with a lick of fiery heat from Thai chillies. Sprinkle over noodles, soups, stir-fries and rice dishes, as a garnish. It works well on many other Western dishes too.\u003cbr\u003e\u003cbr\u003eDudu Thai Chilli Oil: 190ml\u003cbr\u003eDudu Master Chilli Oil:190ml\u003cbr\u003eJasmine Rice:250g\u003cbr\u003eOrganic Soy Sauce:200ml\u003cbr\u003eOrganic Macaroni:500g\u003cbr\u003eNamprik: Crispy Spicy Shallots:120g\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 292948bc-9848-4a3d-b38c-575d97853ed0 --\u003e\u003c\/p\u003e"}

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DELLI

Hong Kong Breakfast' Box by Dudu Eats

Regular price: ~~£32.00~~; Sold out

{"id":14983153090939,"title":"Three Easy Fish Recipes' Box, By Andrej Cooks Fish","handle":"three-easy-fish-recipes-by-andrej-cooks-fish","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ccode data-stringify-type=\"code\" class=\"c-mrkdwn__code\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/code\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eAndrej Cooks Fish is the UK's first certified \"Fishsommelier\". With training at Le Cordon Bleu and experience in Michelin-star kitchens, Andrej shares his pro fish-cooking tips and techniques to elevate your home cooking. Using the ingredients in his curated recipe box, you will be able to make three dishes: Mediterranean Sea Bass, Weeknight Sea Bass Curry and Exotic Sea Bass Tartine. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ccode data-stringify-type=\"code\" class=\"c-mrkdwn__code\"\u003e\u003cb id=\"docs-internal-guid-5b755f1d-7fff-d2aa-8b5f-e6360e9cf0d8\"\u003e\u003c\/b\u003e\u003c\/code\u003e\u003c\/p\u003e\n\u003cp data-start=\"96\" data-end=\"550\" class=\"\"\u003e\u003cstrong\u003ePOONS, CHILLI VINEGAR DRESSING: \u003c\/strong\u003e\u003cspan data-sheets-root=\"1\"\u003ePoon’s London are celebrated for their signature Chinese sauces. This chilli vinegar dressing was created to accompany the label’s wontons during lockdown. A twist on the Shanghainese red oil, it has a spicy and sour flavour. Pour it over grilled fish and noodles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"96\" data-end=\"550\" class=\"\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eSWAADISH CURRY SAUCES, GUJARATI KALONJI CURRY SAUCE:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\"This tastes so good, I ate half of it straight from the jar,\" raved The Times. A fresh, tomato-based curry sauce created by four sisters in Gujarat, India .With a bite of nigella seeds, it’s perfect with meat, pulses, veg, or even delicate white fish like bream and bass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"96\" data-end=\"550\" class=\"\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eMAMA DA COSTA, XO SAUCE:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eXO Sauce is versatile and indulgent, making it the perfect accompaniment to stir-fries, noodles, seafood, or a dipping sauce. When you add XO Sauce to your culinary creations, you will experience a taste sensation like no other.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"96\" data-end=\"550\" class=\"\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eNOVICE KITCHEN, TROPICAL HOT SAUCE:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eNovice Kitchen is the brainchild of Nigerian-born Niyi who wants to help empower others with his flavourful condiments. This hot sauce combines the ripe mango with spicy scotch bonnet chilli. The resulting taste offers a delicious kick. Drizzle over fried chicken and waffles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWILD RICE, NAMPRIK: CRISPY SPICY SHALLOTS:\u003c\/strong\u003e This Namprik is a twist on a traditional condiment from northern Thailand: hot and crispy shallots and garlic. It's a super crunchy, salty, deeply savoury and umami topping, with a lick of fiery heat from Thai chillies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNICE RICE, READY-TO-EAT WHITE BASMATI RICE: \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003eA pouch of heritage white Basmati rice, perfect to make a nourishing meal at home. It's fragrant, nutty and delicate in flavour and ideal for when you're in a pinch with nothing in the pantry, or rushed off your feet and in need of a quick, convenient meal. To serve, simply heat it through and serve it piping hot alongside your curries, chicken and stews.\u003c\/p\u003e\n\u003cp\u003eChilli Vinegar Dressing: 1x250ml\u003cbr\u003eGujarati Kalonji Curry Sauce: 1x350g\u003cbr\u003eXO Sauce: 1x160ml\u003cbr\u003eTropical Heat - Hot Sauce: 1x200ml\u003cbr\u003eNamprik: Crispy Spicy Shallots: 1x120g\u003cbr\u003eReady-To-Eat White Basmati Rice: 1x250g\u003c\/p\u003e","published_at":"2025-04-01T11:05:03+01:00","created_at":"2025-03-31T11:27:07+01:00","vendor":"DELLI","type":"Bundle","tags":["Bundle","Chilli Oil","DELLI Meal Kit Box","DELLI Partnership Box","DELLI Seasonal Box","Dressing","Drop","Gifting","Hot Sauce","meal kit","Rice","Spices \u0026 Seasonings","upcoming"],"price":3400,"price_min":3400,"price_max":3400,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":55256414093691,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"14983153090939","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Three Easy Fish Recipes' Box, By Andrej Cooks Fish","public_title":null,"options":["Default Title"],"price":3400,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/DELLI27.03.250029.png?v=1743417423"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/DELLI27.03.250029.png?v=1743417423","options":["Title"],"media":[{"alt":null,"id":64618552164731,"position":1,"preview_image":{"aspect_ratio":0.8,"height":2889,"width":2311,"src":"\/\/delli.market\/cdn\/shop\/files\/DELLI27.03.250029.png?v=1743417423"},"aspect_ratio":0.8,"height":2889,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/DELLI27.03.250029.png?v=1743417423","width":2311}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ccode data-stringify-type=\"code\" class=\"c-mrkdwn__code\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/code\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eAndrej Cooks Fish is the UK's first certified \"Fishsommelier\". With training at Le Cordon Bleu and experience in Michelin-star kitchens, Andrej shares his pro fish-cooking tips and techniques to elevate your home cooking. Using the ingredients in his curated recipe box, you will be able to make three dishes: Mediterranean Sea Bass, Weeknight Sea Bass Curry and Exotic Sea Bass Tartine. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ccode data-stringify-type=\"code\" class=\"c-mrkdwn__code\"\u003e\u003cb id=\"docs-internal-guid-5b755f1d-7fff-d2aa-8b5f-e6360e9cf0d8\"\u003e\u003c\/b\u003e\u003c\/code\u003e\u003c\/p\u003e\n\u003cp data-start=\"96\" data-end=\"550\" class=\"\"\u003e\u003cstrong\u003ePOONS, CHILLI VINEGAR DRESSING: \u003c\/strong\u003e\u003cspan data-sheets-root=\"1\"\u003ePoon’s London are celebrated for their signature Chinese sauces. This chilli vinegar dressing was created to accompany the label’s wontons during lockdown. A twist on the Shanghainese red oil, it has a spicy and sour flavour. Pour it over grilled fish and noodles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"96\" data-end=\"550\" class=\"\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eSWAADISH CURRY SAUCES, GUJARATI KALONJI CURRY SAUCE:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\"This tastes so good, I ate half of it straight from the jar,\" raved The Times. A fresh, tomato-based curry sauce created by four sisters in Gujarat, India .With a bite of nigella seeds, it’s perfect with meat, pulses, veg, or even delicate white fish like bream and bass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"96\" data-end=\"550\" class=\"\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eMAMA DA COSTA, XO SAUCE:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eXO Sauce is versatile and indulgent, making it the perfect accompaniment to stir-fries, noodles, seafood, or a dipping sauce. When you add XO Sauce to your culinary creations, you will experience a taste sensation like no other.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"96\" data-end=\"550\" class=\"\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eNOVICE KITCHEN, TROPICAL HOT SAUCE:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eNovice Kitchen is the brainchild of Nigerian-born Niyi who wants to help empower others with his flavourful condiments. This hot sauce combines the ripe mango with spicy scotch bonnet chilli. The resulting taste offers a delicious kick. Drizzle over fried chicken and waffles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWILD RICE, NAMPRIK: CRISPY SPICY SHALLOTS:\u003c\/strong\u003e This Namprik is a twist on a traditional condiment from northern Thailand: hot and crispy shallots and garlic. It's a super crunchy, salty, deeply savoury and umami topping, with a lick of fiery heat from Thai chillies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNICE RICE, READY-TO-EAT WHITE BASMATI RICE: \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003eA pouch of heritage white Basmati rice, perfect to make a nourishing meal at home. It's fragrant, nutty and delicate in flavour and ideal for when you're in a pinch with nothing in the pantry, or rushed off your feet and in need of a quick, convenient meal. To serve, simply heat it through and serve it piping hot alongside your curries, chicken and stews.\u003c\/p\u003e\n\u003cp\u003eChilli Vinegar Dressing: 1x250ml\u003cbr\u003eGujarati Kalonji Curry Sauce: 1x350g\u003cbr\u003eXO Sauce: 1x160ml\u003cbr\u003eTropical Heat - Hot Sauce: 1x200ml\u003cbr\u003eNamprik: Crispy Spicy Shallots: 1x120g\u003cbr\u003eReady-To-Eat White Basmati Rice: 1x250g\u003c\/p\u003e"}

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DELLI

Three Easy Fish Recipes' Box, By Andrej Cooks Fish

Regular price: ~~£34.00~~; Sold out

{"id":9755688206674,"title":"Three Breakfast Recipes' Box, by Bianca Bridges","handle":"three-breakfast-recipes-box-by-bianca-bridges","description":"\u003cp\u003e\u003cem\u003eIn this recipe box you’ll be ready to make three breakfast recipes by Bianca Bridges, who is celebrated for the creation of Breakfast London. You’ll make Cinnamon-Apple Pie Oats with Honey Butter, Hangover Baked Bean Crumpets, and Kaya Butter Waffles. Start your day RIGHT. You’ll get:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUNBIRD KITCHEN, HAZELNUT-APPLE OVERNIGHT OAT MIX: \u003c\/strong\u003eUsing only organic and gluten-free oats, this hazelnut and apple overnight oats mix is a store cupboard staple. Expect a sweet crunch thanks to the combination of roasted nuts and dried apple pieces with raisins, cinnamon and vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCRWST, WELSH HONEY HONEY: \u003c\/strong\u003eThis Welsh honey butter is a creamy blend of rich butter and pure Welsh honey, crafted to enhance both sweet and savoury dishes. Expect a smooth, luscious texture and a balance of floral sweetness and buttery richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBOLD BEAN CO, RICH TOMATO BAKED BEANS: \u003c\/strong\u003eRich and comforting baked beans, made using creamy white beans and Mediterranean tomatoes. Perfect served on a thick slice of sourdough, topped with crumbled feta and toasted seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMON DESSERT, CHOCOLATE CHIP PANCAKE KIT: \u003c\/strong\u003eAll the necessary dry ingredients and instructions to whip up eight delicious chocolate chip pancakes with chocolate sauce. All you need to add is milk. Easy to put together, and perfect for lazy weekends or as an activity to enjoy with children.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMADAM CHANG’S KAYA, PANDAN COCONUT CURD KAYA: \u003c\/strong\u003eMaking kaya is a labour-intensive process that results in a silky smooth texture full of flavour. This pandan kaya has a sweet taste. Effortlessly versatile; enjoy it on toast or stirred through porridge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGOOD \u0026amp; PROPER TEA, ENGLISH BREAKFAST TEABAGS: \u003c\/strong\u003eThis English Breakfast blend was designed for the tea drinker who needs a bit more punch in the morning. Taking its lead from the rich body of Kenyan black tea, and combining it with loyal breakfast favourites Assam tea and Ceylon tea, this whole leaf black tea makes a robust, golden cup.\u003c\/p\u003e\n\u003cp\u003eHazelnut \u0026amp; Apple Overnight Oat Mix: 350g\u003cbr\u003eWelsh Honey Butter: 210g\u003cbr\u003eBaked Beans: 325g\u003cbr\u003eChocolate Chip Pancake Kit: 343g (makes 8)\u003cbr\u003ePandan Kaya: 190g\u003cbr\u003eEnglish Breakfast Teabags: 15 bags\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 624b6581-913c-466d-bb1f-29f94ec286dd --\u003e\u003c\/p\u003e","published_at":"2025-03-20T15:42:15+00:00","created_at":"2024-10-28T17:38:51+00:00","vendor":"DELLI","type":"Bundle","tags":["Beans","Bundle","DELLI Meal Kit Box","DELLI Partnership Box","Drop","meal kit","Porridge and Oats","Sweet Spread"],"price":3200,"price_min":3200,"price_max":3200,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":49709504659794,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9755688206674","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Three Breakfast Recipes' Box, by Bianca Bridges","public_title":null,"options":["Default Title"],"price":3200,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/9755688206674-01.png?v=1730397543"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/9755688206674-01.png?v=1730397543","options":["Title"],"media":[{"alt":null,"id":47846525567314,"position":1,"preview_image":{"aspect_ratio":0.8,"height":3025,"width":2420,"src":"\/\/delli.market\/cdn\/shop\/files\/9755688206674-01.png?v=1730397543"},"aspect_ratio":0.8,"height":3025,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/9755688206674-01.png?v=1730397543","width":2420}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cem\u003eIn this recipe box you’ll be ready to make three breakfast recipes by Bianca Bridges, who is celebrated for the creation of Breakfast London. You’ll make Cinnamon-Apple Pie Oats with Honey Butter, Hangover Baked Bean Crumpets, and Kaya Butter Waffles. Start your day RIGHT. You’ll get:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUNBIRD KITCHEN, HAZELNUT-APPLE OVERNIGHT OAT MIX: \u003c\/strong\u003eUsing only organic and gluten-free oats, this hazelnut and apple overnight oats mix is a store cupboard staple. Expect a sweet crunch thanks to the combination of roasted nuts and dried apple pieces with raisins, cinnamon and vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCRWST, WELSH HONEY HONEY: \u003c\/strong\u003eThis Welsh honey butter is a creamy blend of rich butter and pure Welsh honey, crafted to enhance both sweet and savoury dishes. Expect a smooth, luscious texture and a balance of floral sweetness and buttery richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBOLD BEAN CO, RICH TOMATO BAKED BEANS: \u003c\/strong\u003eRich and comforting baked beans, made using creamy white beans and Mediterranean tomatoes. Perfect served on a thick slice of sourdough, topped with crumbled feta and toasted seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMON DESSERT, CHOCOLATE CHIP PANCAKE KIT: \u003c\/strong\u003eAll the necessary dry ingredients and instructions to whip up eight delicious chocolate chip pancakes with chocolate sauce. All you need to add is milk. Easy to put together, and perfect for lazy weekends or as an activity to enjoy with children.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMADAM CHANG’S KAYA, PANDAN COCONUT CURD KAYA: \u003c\/strong\u003eMaking kaya is a labour-intensive process that results in a silky smooth texture full of flavour. This pandan kaya has a sweet taste. Effortlessly versatile; enjoy it on toast or stirred through porridge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGOOD \u0026amp; PROPER TEA, ENGLISH BREAKFAST TEABAGS: \u003c\/strong\u003eThis English Breakfast blend was designed for the tea drinker who needs a bit more punch in the morning. Taking its lead from the rich body of Kenyan black tea, and combining it with loyal breakfast favourites Assam tea and Ceylon tea, this whole leaf black tea makes a robust, golden cup.\u003c\/p\u003e\n\u003cp\u003eHazelnut \u0026amp; Apple Overnight Oat Mix: 350g\u003cbr\u003eWelsh Honey Butter: 210g\u003cbr\u003eBaked Beans: 325g\u003cbr\u003eChocolate Chip Pancake Kit: 343g (makes 8)\u003cbr\u003ePandan Kaya: 190g\u003cbr\u003eEnglish Breakfast Teabags: 15 bags\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 624b6581-913c-466d-bb1f-29f94ec286dd --\u003e\u003c\/p\u003e"}

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DELLI

Three Breakfast Recipes' Box, by Bianca Bridges

Regular price: ~~£32.00~~; Sold out

{"id":9310448255314,"title":"‘Original 1967 Butter Chicken’ Box by Pandeli","handle":"delli-butter-chicken-box-curated-by-pandeli","description":"\u003cp\u003e\u003cem\u003eMake a butter chicken and get transported the family table with Pandeli. In this recipe box, you’ll get some key ingredients you need to make this cherished butter chicken recipe, that’s been cooked since 1967.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eValue:\u003c\/strong\u003e £29 \u003cstrong\u003ePrice:\u003c\/strong\u003e £24\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePANDELI, DELHI-STYLE BUTTER CHICKEN SAUCE:\u003c\/strong\u003e Use this flavoursome base as the foundation in your homemade Makhani, also known as Butter Chicken. It is a handmade, velvety, tomato and fenugreek sauce, aromatic from whole spices, and rounded out with a rich and indulgent cashew nut cream.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePANDELI, GARAM MASALA:\u003c\/strong\u003e A secret fragrant spice blend, designed to add a heightened flavour profile to home-cooked dishes. It's layered with complex flavours, balancing aromatic spices including cumin, cinnamon, black cardamom, and bay leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNICE RICE, WHITE BASMATI RICE:\u003c\/strong\u003e This is award-winning, heritage variety Basmati rice. It's fragrant, nutty and delicate in flavour. Simply steam it and serve it piping hot alongside your curries, chicken and stews. It also works well in pilau or one-pot rice dishes!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHOWDAH, HIMALAYAN SALT POPPADOMS:\u003c\/strong\u003e Light and crunchy Indian poppadoms, seasoned with a touch of Himalayan salt. A delicious vehicle for chutneys and dips, as a side for an Indian meal, or perfect for hosting friends and picnics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eREN’S PANTRY, GREEN MANGO CHUTNEY:\u003c\/strong\u003e It is a sweet, tangy and spicy condiment, based on a very traditional and time-intensive family recipe. The chutney is complex and uniquely flavoured. 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In this recipe box, you’ll get some key ingredients you need to make this cherished butter chicken recipe, that’s been cooked since 1967.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eValue:\u003c\/strong\u003e £29 \u003cstrong\u003ePrice:\u003c\/strong\u003e £24\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePANDELI, DELHI-STYLE BUTTER CHICKEN SAUCE:\u003c\/strong\u003e Use this flavoursome base as the foundation in your homemade Makhani, also known as Butter Chicken. It is a handmade, velvety, tomato and fenugreek sauce, aromatic from whole spices, and rounded out with a rich and indulgent cashew nut cream.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePANDELI, GARAM MASALA:\u003c\/strong\u003e A secret fragrant spice blend, designed to add a heightened flavour profile to home-cooked dishes. It's layered with complex flavours, balancing aromatic spices including cumin, cinnamon, black cardamom, and bay leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNICE RICE, WHITE BASMATI RICE:\u003c\/strong\u003e This is award-winning, heritage variety Basmati rice. It's fragrant, nutty and delicate in flavour. Simply steam it and serve it piping hot alongside your curries, chicken and stews. It also works well in pilau or one-pot rice dishes!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHOWDAH, HIMALAYAN SALT POPPADOMS:\u003c\/strong\u003e Light and crunchy Indian poppadoms, seasoned with a touch of Himalayan salt. A delicious vehicle for chutneys and dips, as a side for an Indian meal, or perfect for hosting friends and picnics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eREN’S PANTRY, GREEN MANGO CHUTNEY:\u003c\/strong\u003e It is a sweet, tangy and spicy condiment, based on a very traditional and time-intensive family recipe. The chutney is complex and uniquely flavoured. The initial flavour is sweet, then it's slightly sour.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-token-index=\"3\" class=\"notion-enable-hover\"\u003eOne recipe, serving 2 people\u003c\/span\u003e\u003c!-- notionvc: 09908741-3870-460c-acdd-ddf2622ff3f6 --\u003e\u003cbr\u003eDelhi-Style Butter Chicken Sauce: 1x500ml\u003cbr\u003eWhite Basmati Rice: 1x1kg\u003cbr\u003eHimalayan Salt Poppadoms: 1x80g\u003cbr\u003eGreen Mango Chutney: 1x225g\u003cbr\u003eGaram Masala Tin\u003c\/p\u003e\n\u003c!-- notionvc: 7a18cbed-79a1-4dbd-8c5e-7b64d5de1b90 --\u003e\u003c!----\u003e"}

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‘Original 1967 Butter Chicken’ Box by Pandeli

Regular price: ~~£24.00~~; Sold out

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