Insufficient Stock EXCLUSIVE DELLI 'Three Pasta Recipes' Box, Curated by Rosie Mackean Regular price £30.00 Sale price £30.00
Insufficient Stock EXCLUSIVE DELLI 'Made by Edinburgh' Box, Curated by Eatinburgh Regular price £35.00 Sale price £35.00
Insufficient Stock EXCLUSIVE DELLI 'Three Sarnie Recipes' Box, Curated by Kait Park Regular price £32.00 Sale price £32.00
Insufficient Stock DELLI ‘Spicy Peanut Summer Noodles’ Box, Curated by Poon's Regular price £14.00 Sale price £14.00
Insufficient Stock EXCLUSIVE DELLI ‘The Hox Gut’ Box, Curated by The Hoxton Regular price £22.00 Sale price £22.00
Insufficient Stock EXCLUSIVE DELLI ‘Everyday Singapore' Box, by Shu Han Lee Regular price £32.00 Sale price £32.00
Insufficient Stock EXCLUSIVE DELLI 'The Proper Healthy' Box, Curated by Calum Harris Regular price £32.00 Sale price £32.00
Insufficient Stock EXCLUSIVE DELLI ‘Original 1967 Butter Chicken’ Box, Curated by Pandeli Regular price £24.00 Sale price £24.00
Insufficient Stock EXCLUSIVE DELLI 'Signature Curry Laksa' Box, Curated by Sambal Shiok Regular price £36.00 Sale price £36.00
Insufficient Stock EXCLUSIVE DELLI 'Good Time Dinner Party' Box, Curated by Rosie Mackean Regular price £32.00 Sale price £32.00
Insufficient Stock EXCLUSIVE DELLI 'Three Breakfast Recipes' Box, by Bianca Bridges Regular price £32.00 Sale price £32.00
NOTIFY ME WHEN THIS IS BACK IN STOCK Notify me via: ‘Very Good Eggs’ Box, Curated by Ed Smith Title EMAIL Invalid e-mail SMS I agree to receive a text when this product comes in stock Notify me about other news or offers too Notify me when in STOCK Got it! We'll let you know when it's available. {"id":14889831694715,"title":"‘Very Good Eggs’ Box, Curated by Ed Smith","handle":"very-good-eggs-box-curated-by-ed-smith","description":"\u003cp\u003e\u003cem\u003eYou loved Ed’s original ‘Make Good Eggs’ Box so much that we had to feed you another! Ed Smith is a cherished food and recipe writer who has just launched his book ‘Good Eggs’ that shares 100 ways to elevate your eggs. For the new year, we’re launching a new egg box. Ed has once again curated a box\u003c\/em\u003e filled with all the things you need to make his genius egg recipes plus a recipe card to make three delicious egg dishes! \u003cem\u003e'Good Eggs' Book is not included in the box. 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Here for all scooping capabilities, the rigatoni shape will hold onto all your ragus and cheesy sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBOLD BEAN CO, ORGANIC CHICKPEAS:\u003c\/strong\u003e These Pedrosillano variety chickpeas have a smooth, creamy and nutty flavour, making them a firm favourite amongst the hummus makers of this world. Try crisping them up for a hummus topper or as the base for a curry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYEP KITCHEN, GARLIC CHILLI OIL:\u003c\/strong\u003e A hot, savoury, and garlicky condiment. Slap it in the pan first or toss it in after. Adding heat and flavour has never been easier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBOLD BEAN CO, QUEEN BLACK BEANS:\u003c\/strong\u003e These Queen black beans have a flavour that’s rich, earthy and slightly nutty: a quality which holds up well against punchy, spicy South Asian or Mexican sauces. 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Try them tossed through a puttanesca sauce or simply warmed through with a fresh basil pesto.\u003c\/p\u003e\n\u003cp\u003eThree recipes, each serving 4 people\u003cbr\u003eRoasted Tomato Pesto: 1x140g\u003cbr\u003eRigatoni Pasta: 1x450g\u003cbr\u003eChickpeas: 1x700g\u003cbr\u003eGarlic Chilli Oil: 1x160g\u003cbr\u003eQueen Black Beans: 1x570g\u003cbr\u003eRice Noodles: 1x200g\u003cbr\u003eMamak Curry Leaf \u0026amp; Roasted Cumin Curry Paste: 1x180g\u003cbr\u003eQueen Butter Beans: 1x570g\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 3b1b4344-878a-421b-92a1-61265d4c7199 --\u003e\u003c\/p\u003e\n\u003c!----\u003e"} Default Title BACK SOON DELLI ‘Three Bean Recipes’ Box, Curated by Bold Bean Co Regular price £32.00 Sold out
NOTIFY ME WHEN THIS IS BACK IN STOCK Notify me via: 'Thai Dipping Noodles' Box, Curated by Dudu Eats Title EMAIL Invalid e-mail SMS I agree to receive a text when this product comes in stock Notify me about other news or offers too Notify me when in STOCK Got it! We'll let you know when it's available. {"id":8911921086802,"title":"'Thai Dipping Noodles' Box, Curated by Dudu Eats","handle":"delli-noodle-box-curated-by-dudu-eats","description":"\u003cdiv\u003e\"This box is for people who love South-East Asian’s beautiful fragrant aromatics, noodles and freshness. Inspired by my childhood, street food in Thailand, ‘Kanom Jeen Noodles’ big plates of fresh veg, herbs, eggs and noodles get dunked into a bowl of seriously fragrant curry. This is a super speedy recipe, with DELLI’s South-East Asian artisan ingredients, but it truly doesn’t taste like a 20 minute recipe! It has serious “girl dinner energy”, very versatile and perfect for a fridge raid, I love this one! I hope you enjoy our homemade DUDU Thai Chilli Oil too! Share any pics with me, I love seeing your cooking.\"\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eEnjoy! Love Ro x \u003c\/div\u003e\n\u003cdiv\u003e\n\u003ci\u003e\u003c\/i\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cb\u003eThai Chilli Oil by Dudu Eats\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eSuper fragrant Thai aromatic chilli oil, which I love to use as a seasoning\/dressing in curries, noodles, and big salads- the fragrance in the jammy shallots and garlic with the lemongrass and lime leaf make anything you drizzle it on an aromatic explosion! I love the crunchy roasted peanuts for texture too. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eKimchi Seaweed Seasoning by The Korean Pantry \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eSuper Umami seaweed and sesame flakes, so savoury, I eat this straight from the jar. The flakes of dried kimchi are genius.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eSuper Coconutty Coconut Milk by Rempapa Spice Co. \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eA very good quality thick and creamy coconut milk is going to make a huge difference to your dish, not just in flavour but in texture. Naturally sweet and nutty, with no weird ‘emulsifier’ texture, it makes curries so delicious!\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003ePeranakan Turmeric \u0026amp; Lemongrass Curry Paste by Rempapa Spice Co.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eA truly wonderful curry paste blend that would otherwise be quite hard to source and take time to prep! A few spoons of this gives you a very authentic dish with almost no effort, I especially love the amount of lime leaf inside! \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eRamen Noodles by The Fresh Flour Company \u003c\/b\u003e- A super nutritious, natural and satisfying chewy ramen noodle. It has that iconic ramen flavour too, and the texture is so ‘QQ’ when you eat it cooled, addictive. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eWhite Tuna in Olive Oil by Ortiz\u003c\/b\u003e - This tinned tuna is a pantry game changer, it makes it feel so gourmet! Super meaty, tender and perfectly seasoned, with no funny smells. I love to eat it straight out the can, and adds so much umami to curries, noodles and pasta’s - use some of the the oil for a delicious seasoning.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eRamen Noodles: 1x350g\u003cbr\u003eKimchi Seaweed Seasoning: 1x40g\u003cbr\u003ePeranakan Turmeric \u0026amp; Lemongrass Curry Paste: 1x180g\u003cbr\u003eTuna Belly In Olive Oil: 1x120g\u003cbr\u003eThai Chilli Oil: 1x250ml\u003cbr\u003eCoconut Milk: 1x400ml\u003cbr\u003eRecipe card\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2024-11-20T16:46:30+00:00","created_at":"2024-05-08T16:18:43+01:00","vendor":"DELLI","type":"Bundle","tags":["Bundle","Chilli Oil","Cooking paste","DELLI Meal Kit Box","DELLI Partnership Box","Drop","meal kit","Noodles","Spices \u0026 Seasonings","Tinned 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box is for people who love South-East Asian’s beautiful fragrant aromatics, noodles and freshness. Inspired by my childhood, street food in Thailand, ‘Kanom Jeen Noodles’ big plates of fresh veg, herbs, eggs and noodles get dunked into a bowl of seriously fragrant curry. This is a super speedy recipe, with DELLI’s South-East Asian artisan ingredients, but it truly doesn’t taste like a 20 minute recipe! It has serious “girl dinner energy”, very versatile and perfect for a fridge raid, I love this one! I hope you enjoy our homemade DUDU Thai Chilli Oil too! Share any pics with me, I love seeing your cooking.\"\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eEnjoy! Love Ro x \u003c\/div\u003e\n\u003cdiv\u003e\n\u003ci\u003e\u003c\/i\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cb\u003eThai Chilli Oil by Dudu Eats\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eSuper fragrant Thai aromatic chilli oil, which I love to use as a seasoning\/dressing in curries, noodles, and big salads- the fragrance in the jammy shallots and garlic with the lemongrass and lime leaf make anything you drizzle it on an aromatic explosion! I love the crunchy roasted peanuts for texture too. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eKimchi Seaweed Seasoning by The Korean Pantry \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eSuper Umami seaweed and sesame flakes, so savoury, I eat this straight from the jar. The flakes of dried kimchi are genius.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eSuper Coconutty Coconut Milk by Rempapa Spice Co. \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eA very good quality thick and creamy coconut milk is going to make a huge difference to your dish, not just in flavour but in texture. Naturally sweet and nutty, with no weird ‘emulsifier’ texture, it makes curries so delicious!\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003ePeranakan Turmeric \u0026amp; Lemongrass Curry Paste by Rempapa Spice Co.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eA truly wonderful curry paste blend that would otherwise be quite hard to source and take time to prep! A few spoons of this gives you a very authentic dish with almost no effort, I especially love the amount of lime leaf inside! \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eRamen Noodles by The Fresh Flour Company \u003c\/b\u003e- A super nutritious, natural and satisfying chewy ramen noodle. It has that iconic ramen flavour too, and the texture is so ‘QQ’ when you eat it cooled, addictive. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eWhite Tuna in Olive Oil by Ortiz\u003c\/b\u003e - This tinned tuna is a pantry game changer, it makes it feel so gourmet! Super meaty, tender and perfectly seasoned, with no funny smells. I love to eat it straight out the can, and adds so much umami to curries, noodles and pasta’s - use some of the the oil for a delicious seasoning.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eRamen Noodles: 1x350g\u003cbr\u003eKimchi Seaweed Seasoning: 1x40g\u003cbr\u003ePeranakan Turmeric \u0026amp; Lemongrass Curry Paste: 1x180g\u003cbr\u003eTuna Belly In Olive Oil: 1x120g\u003cbr\u003eThai Chilli Oil: 1x250ml\u003cbr\u003eCoconut Milk: 1x400ml\u003cbr\u003eRecipe card\u003c\/div\u003e\n\u003c\/div\u003e"} Default Title BACK SOON DELLI 'Thai Dipping Noodles' Box, Curated by Dudu Eats Regular price £34.00 Sold out
NOTIFY ME WHEN THIS IS BACK IN STOCK Notify me via: ‘Make Good Eggs’ Box, Curated By Ed Smith Title EMAIL Invalid e-mail SMS I agree to receive a text when this product comes in stock Notify me about other news or offers too Notify me when in STOCK Got it! We'll let you know when it's available. {"id":9716670988626,"title":"‘Make Good Eggs’ Box, Curated By Ed Smith","handle":"elevating-good-eggs-box-curated-by-ed-smith","description":"\u003cp\u003e\u003cem\u003eEd Smith is a cherished food and recipe writer who has just launched his book ‘Good Eggs’ that shares 100 ways to elevate your eggs. In celebration of his egg book, Ed has curated a DELLI box* filled with all the things you need to make his genius egg recipes plus a recipe card to make three delicious egg dishes! \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003e*'Good Eggs' Book is not included in the box. You can also purchase a signed copy of Ed's book below and receive the bundle for £40 (RRP £44). Signed copies are exclusively sold via DELLI. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem Value: \u003c\/strong\u003e£31, \u003cstrong\u003ePrice: \u003c\/strong\u003e£26\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKOYA, OMIYAGE, BITSY CHILLI OIL: \u003c\/strong\u003eThis chilli oil is made by Koya; the Japanese udon noodle bar, and is a brand signature. It’s made with crunchy cashews, zingy chilli, and sansho peppercorns. It has layered texture and flavour. Delicious poured over udon with soy sauce. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMAMA Z, BANANA KETCHUP: \u003c\/strong\u003eBanana Ketchup is a popular condiment in The Philippines. Fiery scotch bonnets are balanced out by the natural sweetness from bananas, and enhanced with fragrant aromatics such as onion, garlic, cinnamon and bay leaves. Great for marinating or for dolloping on your favourite dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE KOREAN PANTRY, KIMCHI SEAWEED SEASONING: \u003c\/strong\u003eThe flavours of seaweed and kimchi, concentrated into a neat, flavour-packed jar. An umami, spicy, nutty seasoning is perfect for the finishing touch to all your favourite dishes. Sprinkle it over rice bowls, noodles, soups, eggs, and more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKAY’S KIMCHI, KAY’S KIMCHI ORIGINAL: \u003c\/strong\u003eKay has over thirty years of experience making kimchi for family and friends. This original recipe has been handed down through generations and is made with salted fermented Chinese cabbage. It is nutrient-dense with immune-boosting probiotics. Enjoy the crunchy, spicy taste mixed with steamed rice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNICE RICE, READY-TO-EAT WHITE BASMATI RICE:\u003c\/strong\u003e A pouch of heritage white basmati rice, perfect to make a nourishing meal at home. It's fragrant, nutty and delicate in flavour and ideal for when you're in a pinch with nothing in the pantry. Simply heat it through and serve it piping hot alongside your curries, chicken and stews.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOLIVES ET AL, DUKKAH: EGYPTIAN NUT \u0026amp; SPICE BLEND: \u003c\/strong\u003eAn Egyptian-originating aromatic mix of toasted nuts, seeds and spices, designed to add texture, seasoning and flavour to meat, vegetables, rice, and salads. Try dipping bread into good oil, then into this Dukkah. 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Smith is a cherished food and recipe writer who has just launched his book ‘Good Eggs’ that shares 100 ways to elevate your eggs. 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Delicious poured over udon with soy sauce. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMAMA Z, BANANA KETCHUP: \u003c\/strong\u003eBanana Ketchup is a popular condiment in The Philippines. Fiery scotch bonnets are balanced out by the natural sweetness from bananas, and enhanced with fragrant aromatics such as onion, garlic, cinnamon and bay leaves. Great for marinating or for dolloping on your favourite dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE KOREAN PANTRY, KIMCHI SEAWEED SEASONING: \u003c\/strong\u003eThe flavours of seaweed and kimchi, concentrated into a neat, flavour-packed jar. An umami, spicy, nutty seasoning is perfect for the finishing touch to all your favourite dishes. Sprinkle it over rice bowls, noodles, soups, eggs, and more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKAY’S KIMCHI, KAY’S KIMCHI ORIGINAL: \u003c\/strong\u003eKay has over thirty years of experience making kimchi for family and friends. This original recipe has been handed down through generations and is made with salted fermented Chinese cabbage. It is nutrient-dense with immune-boosting probiotics. Enjoy the crunchy, spicy taste mixed with steamed rice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNICE RICE, READY-TO-EAT WHITE BASMATI RICE:\u003c\/strong\u003e A pouch of heritage white basmati rice, perfect to make a nourishing meal at home. It's fragrant, nutty and delicate in flavour and ideal for when you're in a pinch with nothing in the pantry. Simply heat it through and serve it piping hot alongside your curries, chicken and stews.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOLIVES ET AL, DUKKAH: EGYPTIAN NUT \u0026amp; SPICE BLEND: \u003c\/strong\u003eAn Egyptian-originating aromatic mix of toasted nuts, seeds and spices, designed to add texture, seasoning and flavour to meat, vegetables, rice, and salads. Try dipping bread into good oil, then into this Dukkah. Scatter over roast veg, chicken before roasting, or into rice.\u003c\/p\u003e\n\u003cp\u003eThree recipes, each serving 1 person\u003cbr\u003eChilli Oil: 1x165g\u003cbr\u003eBanana Ketchup: 1x250ml\u003cbr\u003eKimchi Seaweed Seasoning: 1x40g\u003cbr\u003eKimchi: 1x150g\u003cbr\u003eBasmati Rice: 1x250g\u003cbr\u003eDukkah: 1x90g\u003c\/p\u003e"} Default Title BACK SOON DELLI ‘Make Good Eggs’ Box, Curated By Ed Smith Regular price £26.00 Sold out
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It pairs perfectly with Omiyage chilli oil fresh udon noodles, rice, eggs, summer rolls, and lettuce wraps. It also freezes well for future meals.\" Koya\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eKOYA, OMIYAGE : BITSY CHILLI OIL:\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eKoya is a Japanese udon noodle bar that first opened in 2010. This chilli oil is a brand signature; made with crunchy cashews, zingy chilli and sansho peppercorns. It has layered texture and flavour. Delicious poured over udon with soy sauce.\u003cbr\u003e\u003c!-- notionvc: 1a96d0ce-58b3-44a8-9662-5ab103a976e2 --\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMIAM JARS, THE UMAMI ONE: PICKLED MUSHROOMS:\u003cbr\u003e\u003c\/strong\u003eCreated by a self-proclaimed preserving enthusiast, Miam condiments use whole fruits and vegetables in their jars. This flavourful relish is created using pickled shiitake mushrooms, enoki and oyster mushrooms. Its complex flavour is enhanced by chilli, ginger and soy. Dollop on top of steamed rice.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePOON'S LONDON, JASMINE RICE:\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003ePoon’s London creates signature Chinese sauces using family recipes handed down through generations. This pack of jasmine rice is a long-grated variety that is moist and soft when cooked. It provides a slightly sweet and fragrant flavour. Use it to enhance grilled fish and meats.\u003c!-- notionvc: 6ba498a4-1273-4e3d-8c2c-5baff9de4807 --\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMISO TASTY, ORGANIC SHIRO WHITE MISO PASTE:\u003cbr\u003e\u003c\/strong\u003eMiso Tasty specialises in authentic Japanese miso products that make everyday cooking more flavourful. This is a light, mildly sweet yet savoury paste made from fermented soybeans and rice, with a delicate umami flavour. Ideal for light dishes like soups and salad dressings, or experiment with white miso paste to bring salty depth and richness to bakes such as ice cream and brownies.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOmiyage - Bitsy Chilli Oil: 1x165g\u003cbr\u003eThe Umami One: Pickled Mushrooms: 1x180g\u003cbr\u003eJasmine Rice: 1x250g\u003cbr\u003eOrganic Shiro White Miso Paste: 1x200g1\u003cbr\u003e\u003c\/p\u003e"} Default Title 27 Feb DELLI 'Miso Pork Donburi' Box, Curated by Koya Regular price £16.00 Sold out
NOTIFY ME WHEN THIS IS BACK IN STOCK Notify me via: 'Three Chilli Oil Recipes' Box, Curated by Xien Title EMAIL Invalid e-mail SMS I agree to receive a text when this product comes in stock Notify me about other news or offers too Notify me when in STOCK Got it! We'll let you know when it's available. {"id":9791982305618,"title":"'Three Chilli Oil Recipes' Box, Curated by Xien","handle":"three-chilli-oil-recipes-box-curated-by-xien","description":"\u003cp\u003e\u003cem\u003eThis recipe box by Xien uses her famous chilli oil in three of her frequently cooked recipes; kimchi pancakes, curry laksa, and chicken satay (recipe cards included in box!). They also use her other favourite DELLI products below:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMAMA YU ORIGINAL CHILLI OIL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Malaysian OG Chilli Oil was the first flavour the duo created together and remains a fan favourite. The use of fresh and dried red chillies alongside lemongrass and lime add to the oils unique and complex flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eREMPAPA SPICE CO TURMERIC + LEMONGRASS PASTE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis curry paste can be used to make a Peranakan curry. It has a vibrant and aromatic taste with fragrant lemongrass and turmeric. Use to make a satay marinade or curry laksa base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMAKAN MALAYSIA SATAY MARINADE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRecreate ‘satay’, a popular Malaysian street food dish, with this special, fragrant marinade made from shallots, lemongrass, and spices. Pair with rice or noodles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKAY’S KIMCHI ORIGINAL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis original recipe has been handed down through generations of her family and is made with salted fermented Chinese cabbage. 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is the woman behind Chili Maven, a brand that makes proper salsa macha (a staple Mexican chilli oil condiment) which brings warmth and crunch to any dishes. Alexa’s family is from Northern Mexico which is where her devotion to Mexican cuisine begun. She has curated this box below, and a recipe to go with it, to make juicy birria tacos. If you don’t know, you’ll never look back:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHILI MAVEN MILD \u0026amp; SMOKY SALSA MACHA:\u003c\/strong\u003e An original chilli oil made with a special blend of dried chillies and seeds. This one is smoky with warm undertones that’s mild enough to dollop on everything.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHILI MAVEN SPICY \u0026amp; NUTTY SALSA MACHA: \u003c\/strong\u003eA chilli oil made with a special blend of dried chillies and peanuts. The chilis is tempered by the creaminess of peanuts, leading to a slow but pleasant warmth. Drizzle on toast and pizza.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOL CHILE WHITE CORN TORTILLAS: \u003c\/strong\u003eSoft, white corn tortillas, made the traditional way. These are perfect for making large soft tacos, quesadillas, enchiladas, and huevos rancheros or crunchy totopos (tortilla chips).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eISLE OF WHITE TOMATOES PURE TOMATO PASSATA: \u003c\/strong\u003eMade in small batches by expert hands, this passata made from nothing but vine-ripened tomatoes is bursting with the bright tomato flavour. It makes the ideal base for a variety of dishes.\u003c!-- notionvc: d26f3a79-c34d-4684-9522-f93120db0e69 --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOL CHILE MEXICAN OREGANO: \u003c\/strong\u003eMexican oregano has a citrus flavour that sets it apart from the Mediterranean oregano we're used to. Alexa from Chili Maven recommends warming it in your palms before using for added flavour!\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-token-index=\"0\" class=\"notion-enable-hover\"\u003eOne recipe, serving 4 people\u003c\/span\u003e\u003cbr\u003eMild \u0026amp; Smoky Salsa Macha: 1x130g\u003cbr\u003eSpicy \u0026amp; Nutty Salsa Macha: 1x130g\u003cbr\u003eMexican Oregano: 1x20g\u003cbr\u003eWhite Corn Tortillas: 13 tortillas (15cm diameter each)\u003cbr\u003ePure Tomato Passata: 1x500ml\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: d26f3a79-c34d-4684-9522-f93120db0e69 --\u003e\u003c\/p\u003e"} Default Title BACK SOON DELLI 'Birria Tacos' Box, Curated by Chili Maven Regular price £20.00 Sold out