Curated by DELLI Friends

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‘Very Good Eggs’ Box by Ed Smith

Regular price: £32.00
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'Three Sarnie Recipes' Box by Kait Park

Regular price: £36.00
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'Signature Curry Laksa' Box by Sambal Shiok

Regular price: £36.00
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'Made by Edinburgh' Box by Eatinburgh

Regular price: £36.00
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‘Spicy Peanut Summer Noodles’ Box by Poon's

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‘Spicy Peanut Summer Noodles’ Box by Poon's

Regular price: £14.00
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‘Three Bean Recipes’ Box by Bold Bean Co

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‘Three Bean Recipes’ Box by Bold Bean Co

Regular price: £34.00
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'Thai Dipping Noodles' Box by Dudu Eats

Regular price: £34.00
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‘The Hox Gut’ Box by The Hoxton

Regular price: £22.00
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'The Proper Healthy' Box by Calum Harris

Regular price: £32.00
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'Made By Bristol' Box by Bosfinesse

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'Hong Kong Breakfast' Box by Dudu Eats

Regular price: £32.00
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'Weeknight Spicy Gochujang Pasta' Recipe Kit

Regular price: £15.00
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'Three Breakfast Recipes' Box, by Bianca Bridges

Regular price: £32.00
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'Start Here Caribbean' Box by Maxillicious

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‘Make Good Eggs’ Box, Curated by Ed Smith

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‘Make Good Eggs’ Box, Curated by Ed Smith

Regular price: £26.00
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'Miso Pork Donburi' Box by Koya

Regular price: £16.00
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‘Everyday Singapore' Box, by Shu Han Lee

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‘Everyday Singapore' Box, by Shu Han Lee

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'Birria Tacos' Box by Chili Maven

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'Good Time Dinner Party' Box by Rosie Mackean

DELLI

'Good Time Dinner Party' Box by Rosie Mackean

Regular price: £32.00
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Best served with Pesto alla Trapanese.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNORTHERN PASTA CO., SPELT CONCHIGLIETTE PASTA:\u003c\/strong\u003e Award-winning British spelt pasta hand crafted using the very best regeneratively grown British spelt. Soup? Yep. Pasta Bake? Yep. Cold in pasta salads? Yep. Loved by kids? Yep. Don’t underestimate this little beauty!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNALO, SMOKED ROSEMARY ALMONDS\u003c\/strong\u003e: Smoky almonds with a delicate rosemary twist. It will whisk you away to the azure shores of the Mediterranean. Like a rabbit hopping through a rosemary garden, our smoked rosemary almonds are full of energy and floral aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBELAZU, VEGAN ‘NDUJA:\u003c\/strong\u003e A vegan substitute for classic ‘nduja: a rich and fiery Italian sausage spread. Using the same flavourful Calabrian chillies as traditional ‘nduja to bring fiery heat and the distinctive, unique flavour of 'nduja, and balanced with a subtle sweetness from red peppers.\u003c\/p\u003e\n\u003cp\u003eThree recipes, each serving 2 people\u003cbr\u003ePeperoncino: 1x100g\u003cbr\u003eSicilian Nocellara del Belice Olives: 1x250g\u003cbr\u003eSpaghetti Pasta: 1x350g\u003cbr\u003eBusiate Pasta: 1x500g\u003cbr\u003eSmoked Rosemary Almonds: 1x95g\u003cbr\u003eVegan 'Nduja: 1x170g\u003cbr\u003eSpelt Conchigliette Pasta: 1x450g\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 1df8f262-8d2c-4a94-b673-accd18061aa0 --\u003e\u003c\/p\u003e\n\u003c!----\u003e"}

BACK SOON

DELLI

'Three Pasta Recipes' Box by Rosie Mackean

Regular price: ~~£30.00~~; Sold out

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BACK SOON

DELLI

'Treats For Mum' Box by Alexandra Dudley

Regular price: ~~£55.00~~; Sold out

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BACK SOON

DELLI

‘Original 1967 Butter Chicken’ Box by Pandeli

Regular price: ~~£24.00~~; Sold out

{"id":14973125329275,"title":"'Made By Brighton' Box, Curated By Ayla Eats","handle":"made-by-brightonbox-curated-by-ayla-eats","description":"\u003cp\u003eGEORGIA WILL PROVIDE DESCRIPTION HERE\u003c\/p\u003e\n\u003cp\u003eBrighton Salami: 7.95x125g \u003cbr\u003eJoosy: x440ml \u003cbr\u003eBrighton Gin Spice Circuit (Mini): 1x50ml \u003cbr\u003eHarissa Hot Honey: 1x250G \u003cbr\u003eMexican Salsa Macha: 1x180g \u003cbr\u003eBonsai Teriyaki Sauce: 1x250ml\u003c\/p\u003e","published_at":"2025-03-27T15:55:47+00:00","created_at":"2025-03-26T13:12:43+00:00","vendor":"DELLI","type":"Bundle","tags":["Age Restricted","Bundle","DELLI Partnership Box","Drop","Featured","upcoming"],"price":3500,"price_min":3500,"price_max":3500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":55228457943419,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"14973125329275","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"'Made By Brighton' Box, Curated By Ayla Eats","public_title":null,"options":["Default Title"],"price":3500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/14973125329275-01.png?v=1743090917"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/14973125329275-01.png?v=1743090917","options":["Title"],"media":[{"alt":null,"id":64579275620731,"position":1,"preview_image":{"aspect_ratio":0.8,"height":2749,"width":2199,"src":"\/\/delli.market\/cdn\/shop\/files\/14973125329275-01.png?v=1743090917"},"aspect_ratio":0.8,"height":2749,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/14973125329275-01.png?v=1743090917","width":2199}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eGEORGIA WILL PROVIDE DESCRIPTION HERE\u003c\/p\u003e\n\u003cp\u003eBrighton Salami: 7.95x125g \u003cbr\u003eJoosy: x440ml \u003cbr\u003eBrighton Gin Spice Circuit (Mini): 1x50ml \u003cbr\u003eHarissa Hot Honey: 1x250G \u003cbr\u003eMexican Salsa Macha: 1x180g \u003cbr\u003eBonsai Teriyaki Sauce: 1x250ml\u003c\/p\u003e"}

31 Mar

DELLI

'Made By Brighton' Box, Curated By Ayla Eats

Regular price: ~~£35.00~~; Sold out

{"id":14952151613819,"title":"'Three Middle Eastern Recipes' Box by Noor Murad","handle":"three-middle-eastern-recipes-box-curated-by-noor-murad","description":"\u003cp\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003eNoor Murad is a Bahrani-born chef and author of the two Ottolenghi Test Kitchen cookbooks!\u003c\/em\u003e\u003cem\u003e She is considered the Queen of Middle Eastern cuisine. In celebration of her new cookbook titled ‘Lugma’, she has curated a DELLI box filled with some staple products you’ll need to make her gorgeous recipes plus a recipe card to make three dishes: chicken and rice, harissa carrots, and feta-aubergine salad.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLAMIRI HARISSA, HARISSA: \u003c\/strong\u003eLamiri Harissa has its roots in Tunisian heritage. A family-run and produced product; the recipe for this jar has been passed down through generations of Lamari’s and imported directly from La Marsa. 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In celebration of her new cookbook titled ‘Lugma’, she has curated a DELLI box filled with some staple products you’ll need to make her gorgeous recipes plus a recipe card to make three dishes: chicken and rice, harissa carrots, and feta-aubergine salad.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLAMIRI HARISSA, HARISSA: \u003c\/strong\u003eLamiri Harissa has its roots in Tunisian heritage. A family-run and produced product; the recipe for this jar has been passed down through generations of Lamari’s and imported directly from La Marsa. It uses baklouti chillies that have been dried in traditional log ovens to create a rich, smokey flavour. Extremely versatile; use it to marinate meat or vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNICE RICE, WHITE BASMATI RICE: \u003c\/strong\u003eA heritage variety basmati rice. It's fragrant, nutty and delicate in flavour. Simply steam it and serve it piping hot alongside your curries, chicken and stews. It also works well in pilau or one-pot rice dishes!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTOWNSEND FARM, APPLE CIDER VINEGAR W MOTHER: \u003c\/strong\u003eTownsend Farm is a family-run farm that specialises in dessert and cider apples of single varieties. This apple cider vinegar has been made with naturally fermented cider. It contains the mother culture and is tart in flavour. Mix with warm water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMIAM JARS, THE MOREISH ONE: CHARRED AUBERGINE PICKLE: \u003c\/strong\u003eHandmade and plant-based, Miam jars is a condiment label created to help make cooking easy and delicious. This charred aubergine relish is the brand’s take on a classic Indian pickle. It has a smoky flavour thanks to the charred aubergine, which has been slow cooked with aromatics. Use it as a base in creating your next curry sauce\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROUD MARY EXTRA VIRGIN OLIVE OIL, TURKISH EXTRA VIRGIN OLIVE OIL: \u003c\/strong\u003eThis oil is creamy, fruity and grassy, with notes of lemon and hints of fragrant almond. Sourced from the Aegean Region of Turkey, known to produce world’s finest quality olives. Serve with roasted veg, pasta, salad, bread. You can even take a daily shot to keep your insides healthy.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: adfe0e6f-d8c2-4c9c-ac4b-1b9d8f961f20 --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eATTAR APOTHECARY, SAFFRON: \u003c\/strong\u003e\u003cspan\u003eThis Saffron is merchant Grade A Single origin Fair trade Organically grown in Iran. It's hand harvested from the autumn flowering Crocus sativus plant. Attar Apothecary pride themselves in operating fair trade practices and ensure they provide the best quality, organically grown saffron. Perfect to fragrant stews with, infuse with desserts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLamiri Harissa: 1x200g\u003cbr\u003eWhite Basmati Rice: 1x1kg\u003cbr\u003eApple Cider Vinegar (Contains The Mother): 1x500ml\u003cbr\u003eThe Moreish One: Charred Aubergine Pickle: 1x190g\u003cbr\u003eTurkish Extra Virgin Olive Oil (175Ml): 1x500ml\u003cbr\u003eAttar Apothecary Saffron: 1g\u003c\/p\u003e"}

29 Mar

DELLI

'Three Middle Eastern Recipes' Box by Noor Murad

Regular price: ~~£50.00~~; Sold out

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BACK SOON

DELLI

‘Reset with Rav’ Box by Ravneet Gill

Regular price: ~~£40.00~~; Sold out

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‘Original 1967 Butter Chicken’ Box by Pandeli

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'Three Middle Eastern Recipes' Box by Noor Murad

‘Reset with Rav’ Box by Ravneet Gill

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'Three Pasta Recipes' Box by Rosie Mackean

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‘Original 1967 Butter Chicken’ Box by Pandeli

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‘Reset with Rav’ Box by Ravneet Gill