Events

{"id":9739647680850,"title":"\"People's Wine\": Wine Tasting With Torredemer Mangin","handle":"peoples-wine-wine-tasting-with-torredemer-mangin","description":"\u003cp\u003eA tasting of Torredemer Mangin wines, led by the winemaker Thomas. You will get to taste 5-6 wines, hear stories about how they were made and discuss tasting notes. Torredemer \u003cmeta charset=\"utf-8\"\u003eMangin wines are a new young wine project from the Roussillon region in southern France. The region is known for its exceptional wines, particularly those made from Grenache, Syrah, and Carignan grapes.\u003c\/p\u003e\n\u003cp\u003eThis event will be approachable for wine enthusiasts and the general public alike. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDate: \u003c\/strong\u003eWednesday, October 31st\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e7:00pm - 11:00pm (approx)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e\u003cspan\u003e People's Wine, People's Wine Dalston, 73 Dalston Lane, E82NG\u003c\/span\u003e\u003c\/p\u003e","published_at":"2024-10-15T11:22:24+01:00","created_at":"2024-10-15T10:46:53+01:00","vendor":"People's Wine","type":"Event tickets","tags":["Age Restricted","Event tickets","No Quick Add"],"price":2500,"price_min":2500,"price_max":2500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":49645822968146,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9739647680850","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"\"People's Wine\": Wine Tasting With Torredemer Mangin","public_title":null,"options":["Default Title"],"price":2500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/People_sWine-WineTasting_2.jpg?v=1730196569"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/People_sWine-WineTasting_2.jpg?v=1730196569","options":["Title"],"media":[{"alt":null,"id":47829470478674,"position":1,"preview_image":{"aspect_ratio":0.781,"height":1382,"width":1080,"src":"\/\/delli.market\/cdn\/shop\/files\/People_sWine-WineTasting_2.jpg?v=1730196569"},"aspect_ratio":0.781,"height":1382,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/People_sWine-WineTasting_2.jpg?v=1730196569","width":1080}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eA tasting of Torredemer Mangin wines, led by the winemaker Thomas. You will get to taste 5-6 wines, hear stories about how they were made and discuss tasting notes. Torredemer \u003cmeta charset=\"utf-8\"\u003eMangin wines are a new young wine project from the Roussillon region in southern France. The region is known for its exceptional wines, particularly those made from Grenache, Syrah, and Carignan grapes.\u003c\/p\u003e\n\u003cp\u003eThis event will be approachable for wine enthusiasts and the general public alike. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDate: \u003c\/strong\u003eWednesday, October 31st\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e7:00pm - 11:00pm (approx)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e\u003cspan\u003e People's Wine, People's Wine Dalston, 73 Dalston Lane, E82NG\u003c\/span\u003e\u003c\/p\u003e"}

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PEOPLE'S WINE

"People's Wine": Wine Tasting With Torredemer Mangin

Regular price: ~~£25.00~~; Sold out

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NQ WINE CLUB

'Noi Quattro': Wine Club (15/11)

Regular price: ~~£40.00~~; Sold out

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NQ WINE CLUB

'Noi Quattro': Wine Club (24/11)

Regular price: ~~£40.00~~; Sold out

{"id":9752314380626,"title":"'People's Wine': 12 Wines Of Christmas Tasting (03\/12)","handle":"peoples-wine-12-wines-of-christmas-tasting","description":"\u003cp\u003eJoin People's Wine bar for their annual Christmas wine tasting, where we pair wines with everything from opening presents through to boxing day hangover cures. Think of it as a dress rehearsal for the big day, without any of the stress.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDate: \u003c\/strong\u003eTuesday, December 3rd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e7:00pm - 11:00pm (approx)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e\u003cspan\u003e People's Wine Dalston, 73 Dalston Lane, E82NG\u003c\/span\u003e\u003c\/p\u003e","published_at":"2024-11-07T16:32:16+00:00","created_at":"2024-10-25T17:10:50+01:00","vendor":"People's Wine","type":"Event tickets","tags":["Age Restricted","Event Tickets","No Quick Add"],"price":3500,"price_min":3500,"price_max":3500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":49697231864146,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9752314380626","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"'People's Wine': 12 Wines Of Christmas Tasting (03\/12)","public_title":null,"options":["Default Title"],"price":3500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/People_sWine-WineTasting_4.jpg?v=1730997319"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/People_sWine-WineTasting_4.jpg?v=1730997319","options":["Title"],"media":[{"alt":null,"id":47917611614546,"position":1,"preview_image":{"aspect_ratio":0.8,"height":1350,"width":1080,"src":"\/\/delli.market\/cdn\/shop\/files\/People_sWine-WineTasting_4.jpg?v=1730997319"},"aspect_ratio":0.8,"height":1350,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/People_sWine-WineTasting_4.jpg?v=1730997319","width":1080}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eJoin People's Wine bar for their annual Christmas wine tasting, where we pair wines with everything from opening presents through to boxing day hangover cures. Think of it as a dress rehearsal for the big day, without any of the stress.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDate: \u003c\/strong\u003eTuesday, December 3rd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e7:00pm - 11:00pm (approx)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e\u003cspan\u003e People's Wine Dalston, 73 Dalston Lane, E82NG\u003c\/span\u003e\u003c\/p\u003e"}

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PEOPLE'S WINE

'People's Wine': 12 Wines Of Christmas Tasting (03/12)

Regular price: ~~£35.00~~; Sold out

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PEOPLE'S WINE

'People's Wine': 12 Wines Of Christmas Tasting (04/12)

Regular price: ~~£35.00~~; Sold out

{"id":14861583417723,"title":"'Lá Lốt Dinner Takeover': Supper Club","handle":"la-lốt-dinner-takeover-supper-club","description":"\u003cp\u003eJoin Chef Eric of Lá Lốt as he takes over the People's Wine kitchen with his Saigon-inspired cuisine. Enjoy a 4-course meal featuring specialities such as Focaccia with Whipped Tofu \u0026amp; Braised Aubergine and Fried Enoki with Bird’s Eye Chili \u0026amp; Lime.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e1. Focaccia, Whipped Tofu \u0026amp; Braised Aubergine\u003cbr\u003e2. Chicken, Lemongrass Sa Tế \u0026amp; Sweet Basil\u003cbr\u003e3. Grilled Pork Neck, Toasted Rice Powder \u0026amp; Herb Salad w\/ Pandan Rice\u003cbr\u003e4. Caramelised Pineapple, Mascarpone \u0026amp; Marigold\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOR\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Focaccia, Whipped Tofu \u0026amp; Braised Aubergine (veg)\u003cbr\u003e2. 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Enjoy a 4-course meal featuring specialities such as Focaccia with Whipped Tofu \u0026amp; Braised Aubergine and Fried Enoki with Bird’s Eye Chili \u0026amp; Lime.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e1. Focaccia, Whipped Tofu \u0026amp; Braised Aubergine\u003cbr\u003e2. Chicken, Lemongrass Sa Tế \u0026amp; Sweet Basil\u003cbr\u003e3. Grilled Pork Neck, Toasted Rice Powder \u0026amp; Herb Salad w\/ Pandan Rice\u003cbr\u003e4. Caramelised Pineapple, Mascarpone \u0026amp; Marigold\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOR\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Focaccia, Whipped Tofu \u0026amp; Braised Aubergine (veg)\u003cbr\u003e2. Fried Enoki, Bird’s Eye Chili \u0026amp; Lime (veg)\u003cbr\u003e3. Delica Squash, Galangal \u0026amp; Coconut Cà Ri w\/ Pandan Rice (veg)\u003cbr\u003e4. Caramelised Pineapple, Mascarpone \u0026amp; Marigold (veg)\u003cspanhelvetica data-sheets-root=\"1\"\u003eChef Eric of Lá Lốt takes over the People's Wine kitchen with his Saigon-inspired cuisine. Enjoy a 4-course meal featuring specialities such as Focaccia with Whipped Tofu \u0026amp; Braised Aubergine and Fried Enoki with Bird’s Eye Chili \u0026amp; Lime.\u003cbr\u003e\u003cbr\u003eMenu\u003cbr\u003eCourse 1:\u003cbr\u003eFocaccia, Whipped Tofu \u0026amp; Braised Aubergine\u003cbr\u003e\u003cbr\u003eCourse 2:\u003cbr\u003eChicken, Lemongrass Sa Tế \u0026amp; Sweet Basil\u003cbr\u003e\u003cbr\u003eCourse 3:\u003cbr\u003eGrilled Pork Neck, Toasted Rice Powder \u0026amp; Herb Salad\u003cbr\u003ePandan Rice\u003cbr\u003e\u003cbr\u003eCourse 4:\u003cbr\u003eCaramelised Pineapple, Mascarpone \u0026amp; Marigold\u003cbr\u003e\u003cbr\u003eVegetarian Option\u003cbr\u003e\u003cbr\u003eCourse 1:\u003cbr\u003eFocaccia, Whipped Tofu \u0026amp; Braised Aubergine\u003cbr\u003e\u003cbr\u003eCourse 2:\u003cbr\u003eFried Enoki, Bird’s Eye Chili \u0026amp; Lime\u003cbr\u003e\u003cbr\u003eCourse 3:\u003cbr\u003eDelica Squash, Galangal \u0026amp; Coconut Cà Ri\u003cbr\u003ePandan Rice\u003cbr\u003e\u003cbr\u003eCourse 4:\u003cbr\u003eCaramelised Pineapple, Mascarpone \u0026amp; Marigold\u003c\/spanhelvetica\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003eDate: \u003c\/strong\u003eThursday, December 12th\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e7:00pm - 11:00pm (approx)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e\u003cspan\u003e People's Wine, Roman Road - 512 Roman Road, E35ES \u003c\/span\u003e\u003c\/p\u003e"}

BACK SOON

PEOPLE'S WINE

'Lá Lốt Dinner Takeover': Supper Club

Regular price: ~~£49.00~~; Sold out

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This deeply rooted ethos aligns with Third Culture Kat’s dedication to honouring Pakistan’s agricultural legacy and celebrating the rich tapestry of South Asian cultures.\u003c\/p\u003e\n\u003cp\u003eAt this brunch, Nepali and Pakistani influences converge in a vibrant menu crafted to tell a shared story of heritage, identity, and community. Every dish is a tribute to the enduring power of food to preserve traditions, spark meaningful connections, and bring people together.\u003c\/p\u003e\n\u003cp\u003eJoin them for this unique collaboration, hosted with stunning rooftop views of North London. 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This inspiring collaboration blends TAPARI's passion for honouring Nepali traditions with Third Culture Kat’s mission to showcase the depth and vibrancy of Pakistan’s cultural and culinary heritage. Together, they create a space where stories, flavours, and traditions beautifully intertwine.\u003c\/p\u003e\n\u003cp\u003eThe name TAPARI pays homage to the traditional Nepali serving bowl made from Sal leaves, symbolising gratitude and connection. This deeply rooted ethos aligns with Third Culture Kat’s dedication to honouring Pakistan’s agricultural legacy and celebrating the rich tapestry of South Asian cultures.\u003c\/p\u003e\n\u003cp\u003eAt this brunch, Nepali and Pakistani influences converge in a vibrant menu crafted to tell a shared story of heritage, identity, and community. Every dish is a tribute to the enduring power of food to preserve traditions, spark meaningful connections, and bring people together.\u003c\/p\u003e\n\u003cp\u003eJoin them for this unique collaboration, hosted with stunning rooftop views of North London. It’s a celebration of the enduring bonds between Nepal and Pakistan through food, culture, and shared histories.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDate: \u003c\/strong\u003e15th December\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Archway, London (exact location will be emailed to ticket holders)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTime\u003c\/strong\u003e: 12:00pm - 4:00pm (approx)\u003c\/p\u003e\n\u003cp\u003eAlcohol will be available to purchase at the venue.\u003c\/p\u003e\n\u003cp\u003eAll meat served will be halal. \u003c\/p\u003e"}

BACK SOON

THIRD CULTURE KAT - SUPPER CLUB

'Third Culture Kat x Tapari': Lunch Club

Regular price: ~~£70.00~~; Sold out

{"id":9615407350098,"title":"'Kaiwhenua': Traditional Māori Supper Club","handle":"kai-by-matblak-kaiwhenua-presents-tangata-whenua-people-of-the-land","description":"\u003cp\u003eThis event brings in the fourth and final instalment of Matt's Kaiwhenua supperclub. In this unique dining experience, the event will delve into the essence of Māori traditions, drawing inspiration from ancient recipes and culinary practices that have been passed down through generations.\u003c\/p\u003e\n\u003cp\u003e\"The intention of our Supperclub is to welcome you into our “Marae “ our meeting house, our home. We aim to enrich your experience through performance, education, aroha (love ) Maori culture and kai (food). Supporting the evening are the incredible Ngāti Ranana, who will be performing and hosting a Korero (talk) around the traditions of Maori food. Tangata Whenua (The people of the land) is a celebration of our country's bountiful landscapes and the Māori’s harmonious relationship with nature and the environment.\" - Matthew Burgess\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eDate: Saturday, October 19th\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTime:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e 6:00PM (Food served from 6:30PM) - CLOSE \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation: \u003c\/strong\u003ePalm2Deli, 152, 156 Lower Clapton Rd, Lower Clapton, London E5 0QJ\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eThe event is BYOB, so feel free to bring along a bottle!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2024-10-15T15:04:46+01:00","created_at":"2024-08-16T11:37:43+01:00","vendor":"Kai by MatBlak - Supper Club","type":"Event tickets","tags":["Event tickets","No Quick Add"],"price":7500,"price_min":7500,"price_max":7500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":49274763772242,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9615407350098","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"'Kaiwhenua': Traditional Māori Supper Club","public_title":null,"options":["Default Title"],"price":7500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/Frame56.png?v=1729178303","\/\/delli.market\/cdn\/shop\/files\/Artboard_2_1.png?v=1729178358"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/Frame56.png?v=1729178303","options":["Title"],"media":[{"alt":null,"id":47738239189330,"position":1,"preview_image":{"aspect_ratio":0.8,"height":2700,"width":2160,"src":"\/\/delli.market\/cdn\/shop\/files\/Frame56.png?v=1729178303"},"aspect_ratio":0.8,"height":2700,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/Frame56.png?v=1729178303","width":2160},{"alt":null,"id":47245841531218,"position":2,"preview_image":{"aspect_ratio":0.8,"height":1350,"width":1080,"src":"\/\/delli.market\/cdn\/shop\/files\/Artboard_2_1.png?v=1729178358"},"aspect_ratio":0.8,"height":1350,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/Artboard_2_1.png?v=1729178358","width":1080}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThis event brings in the fourth and final instalment of Matt's Kaiwhenua supperclub. In this unique dining experience, the event will delve into the essence of Māori traditions, drawing inspiration from ancient recipes and culinary practices that have been passed down through generations.\u003c\/p\u003e\n\u003cp\u003e\"The intention of our Supperclub is to welcome you into our “Marae “ our meeting house, our home. We aim to enrich your experience through performance, education, aroha (love ) Maori culture and kai (food). Supporting the evening are the incredible Ngāti Ranana, who will be performing and hosting a Korero (talk) around the traditions of Maori food. Tangata Whenua (The people of the land) is a celebration of our country's bountiful landscapes and the Māori’s harmonious relationship with nature and the environment.\" - Matthew Burgess\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eDate: Saturday, October 19th\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTime:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e 6:00PM (Food served from 6:30PM) - CLOSE \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation: \u003c\/strong\u003ePalm2Deli, 152, 156 Lower Clapton Rd, Lower Clapton, London E5 0QJ\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eThe event is BYOB, so feel free to bring along a bottle!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

BACK SOON

KAI BY MATBLAK - SUPPER CLUB

'Kaiwhenua': Traditional Māori Supper Club

Regular price: ~~£75.00~~; Sold out

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