Insufficient Stock EXCLUSIVE DELLI ‘The Hox Gut’ Box, Curated by The Hoxton Regular price £22.00 Sale price £22.00
NOTIFY ME WHEN THIS IS BACK IN STOCK Notify me via: 'Chocolate on DELLI' Box Title EMAIL Invalid e-mail SMS I agree to receive a text when this product comes in stock Notify me about other news or offers too Notify me when in STOCK Got it! We'll let you know when it's available. {"id":9729761050962,"title":"'Chocolate on DELLI' Box","handle":"chocolate-on-delli-box","description":"\u003cp\u003e\u003cem\u003eChocolate is synonymous with artisan food, and there’s no shortage of it on DELLI. That’s why we’ve decided to curate a box of the best selection of chocolate on our platform. Chocolate lovers, relish in this selection of white, milk, dark, ganache, and more.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e £33\u003cstrong\u003e Value: \u003c\/strong\u003e£41\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CHOCOLATE DETECTIVE. PUFFIN EGGS: SALTED CARAMEL-GANACHE EGGS: \u003c\/strong\u003eMilk chocolate eggs filled with salted caramel-ganache. The buttery salted caramel ganache is indulgent, and the use of a touch of ‘fleur de sel’ salt in the caramel intensifies the flavour, making this the perfect, sophisticated sweet treet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOCELOT CHOCOLATE, LEMON \u0026amp; OLIVE OIL WHITE CHOCOLATE: \u003c\/strong\u003eOrganic white chocolate generously infused with Puglian lemon olive oil. This butter-smooth and fragrant bar is like falling into a lemon cream pudding on a warm Italian afternoon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFATSO, NAN'S STASH: BISCUIT, PEANUT \u0026amp; TOFFEE CHOCOLATE: \u003c\/strong\u003eDon’t be fooled by the false teeth and the pearl earrings; Nan's are the originals of sneaky snacking! Signature dark chocolate is packed with buttery biscuits, crunchy peanuts and chewy toffee into a bar that Nan would demolish – teeth or no teeth!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePUMP STREET CHOCOLATE, CROISSANT CHOCOLATE BAR 62%: \u003c\/strong\u003eThis 62% dark chocolate bar is made using their handmade croissants. It captures the buttery flakiness in every bite. Pair with your favourite nuts and soft fruits. Pump Street Bakery is a family-run company that specialises in bread baking and chocolate making.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROCOCO CHOCOLATE, SEA SALT MILK CHOCOLATE BAR: \u003c\/strong\u003eA taste inspired by the seaside. 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NOTIFY ME WHEN THIS IS BACK IN STOCK Notify me via: ‘Friendmas Lunch’ Recipe Box, Curated by Kait Park Title EMAIL Invalid e-mail SMS I agree to receive a text when this product comes in stock Notify me about other news or offers too Notify me when in STOCK Got it! We'll let you know when it's available. {"id":9772077547858,"title":"‘Friendmas Lunch’ Recipe Box, Curated by Kait Park","handle":"friendmas-lunch-recipe-box-curated-by-kait-park","description":"\u003cp\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-token-index=\"0\" class=\"notion-enable-hover\"\u003eKait Park is a Toronto-born and London-based food content creator who has a special love for Korean food that she grew up eating. 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Although her cooking repertoire includes a wide-range of exciting and creative dishes. \u003c\/span\u003e“On my Friendmas menu would be a crispy pork belly with a side of wasabi mustard, a side salad tossed with honey mustard dressing, crispy roast potatoes made with beef fat, and all paired with my favourite wines.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WASABI COMPANY, WASABI MUSTARD: \u003c\/strong\u003e“Hot mustard is one of my all-time favourite condiments. Mix it with wasabi and you have a punchy pairing that will make your eyes water but also cuts through the fatty pork and balances out all the flavours. You can also use it in your basic vinaigrette dressing to take your salads to the next level.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNEW THEORY, ‘GROWING PAINS’ RED WINE, CINSAULT, SOUTH AFRICA: \u003c\/strong\u003e“One of my fave red wines for many reasons, first off, it has a really cute label. 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Drizzle over fried chicken and rice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHARTH CHOCOLATE: WINTER SOLSTICE SPICED HOT CHOCOLATE: \u003c\/strong\u003eThick and smooth Spanish-style hot chocolate made with organic cocoa powder with a blend of winter spices. Just add 2 tablespoons of hot chocolate powder to 1 cup of your favourite milk, heat over low until thick and bubbling, and enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOTHERLY, SALTED CARAMEL OAT MILK CHOCOLATE: \u003c\/strong\u003eThis salted caramel flavour is made of Colombian fine flavour cocoa beans and gluten-free oat powder. It has a creamy texture and defined caramel flavour. Enjoy with a cup of tea and a biscuit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFIELD BLENDS, CHRISTMAS HERB-MAPLE SEASONING BLEND: \u003c\/strong\u003eThis seasoning blend is deep with umami, savoury notes, finishing with a fiery kick from ginger and chilli. 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The chocolate ganache is perfectly smooth and loaded with hazelnut pieces and raw nibs of cacao for a bitter crunch. 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This one is all you need to cater for guests or to gift. All the products pack a punch, are top-quality, and are made by real people. Merry Veganmas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eValue: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e£52, \u003cstrong\u003ePrice:\u003c\/strong\u003e £41\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003eZALMON, VEGAN SMOKED SALMON: \u003c\/strong\u003eA vegan smoked salmon alternative. It is made from a plant-based recipe consisting of carrots in a citrusy marinade. It has a smokey and deep flavour. Best enjoyed in a bagel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBOMBOM, KIMCHI MAYO: \u003c\/strong\u003eWith a blend of kimchi, mayonnaise, garlic and sesame oil; this zingy condiment comes to life. A versatile dipping sauce; it has a rich and creamy flavour. Drizzle over fried chicken and rice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHARTH CHOCOLATE: WINTER SOLSTICE SPICED HOT CHOCOLATE: \u003c\/strong\u003eThick and smooth Spanish-style hot chocolate made with organic cocoa powder with a blend of winter spices. Just add 2 tablespoons of hot chocolate powder to 1 cup of your favourite milk, heat over low until thick and bubbling, and enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOTHERLY, SALTED CARAMEL OAT MILK CHOCOLATE: \u003c\/strong\u003eThis salted caramel flavour is made of Colombian fine flavour cocoa beans and gluten-free oat powder. It has a creamy texture and defined caramel flavour. Enjoy with a cup of tea and a biscuit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFIELD BLENDS, CHRISTMAS HERB-MAPLE SEASONING BLEND: \u003c\/strong\u003eThis seasoning blend is deep with umami, savoury notes, finishing with a fiery kick from ginger and chilli. Use as a noodle topper, poultry or salmon seasoner, or to finish a rice bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGYMKHANA FINE FOODS, TANDOORI ONION CHUTNEY: \u003c\/strong\u003eA spicy, sweet and sour Indian chutney. To make it, the chefs grind tandoor-roasted Madras onions by hand, then temper them with black onion seeds, also known as kalonji, to make a deeply flavoursome and savoury chutney that's addictive and moreish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBELAZU, VEGAN 'NDUJA: \u003c\/strong\u003eA vegan substitute for classic ‘Nduja: a rich and fiery Italian sausage spread. Using the same flavourful Calabrian chillies as traditional ‘Nduja to bring fiery heat and the distinctive, unique flavour of 'Nduja, and balanced with a subtle sweetness from red peppers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHARRY'S NUT BUTTER, VEGAN CHOCOLATE TRUFFLES - HAZELNUT \u0026amp; CACAO: \u003c\/strong\u003eA vegan truffle made from the finest dark chocolate. 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BE THE FIRST TO KNOW Notify me via: ‘Good Food Good Fortune’ LNY Box, Curated By Daigasikfaan Title EMAIL Invalid e-mail SMS I agree to receive a text when this product comes in stock Notify me about other news or offers too Notify me when this drops Got it! We'll let you know when it's available. {"id":14883529228667,"title":"‘Good Food Good Fortune’ LNY Box, Curated By Daigasikfaan","handle":"good-fortune-box-curated-by-daigasikfan","description":"\u003cp\u003eA good fortune box busting with prosperity for Lunar New Year curated by Karen Law (AKA @daigasikfaan), a Hong Kong-born, UK-based, Instagram food blogger of all things Asian food appreciation. In this box you’ll get two of Karen’s Lunar New Year recipes, Jiaozi Dumplings and Turnip Cake, with the DELLI products she uses to master them. Happy Lunar New Year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYEP KITCHEN, SICHUAN CHILLI CRISP: \u003c\/strong\u003e“I love to finish off my boiled dumplings or turnip cake with this chilli oil for a bold and savoury punch — adding irresistible layers of spice and umami to each bite!”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WASABI COMPANY, ORGANIC SOY SAUCE: \u003c\/strong\u003e“This soy sauce adds a rich and umami flavour that perfectly complements dumplings and turnip cake.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePOON'S LONDON, WIND-DRIED PORK \u0026amp; DUCK LIVER SAUSAGE: \u003c\/strong\u003e“I love adding this to my turnip cake because it brings a unique umami and earthy flavour which is different from pork sausage, and complements the subtle sweetness of the turnip cake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePOON'S LONDON, WIND-DRIED PORK SAUSAGE: \u003c\/strong\u003e“An absolutely essential ingredient for turnip cake, infusing it with traditional smoky, savoury flavours and the rich umami that defines this classic dish.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNUTTY BELLY GAL, TRIP TO CHINATOWN: SICHUAN CHILLI PEANUT BUTTER: \u003c\/strong\u003e“I chose this peanut butter to add a bold, nutty and spicy kick to the dumpling dipping sauce.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePOON'S LONDON, WO SAUCE: \u003c\/strong\u003e“Perfect for dipping turnip cake, adding a burst of umami with its rich blend of dried seafood, chilli, and savoury aromatics that elevate every bite.\"\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2025-01-10T12:04:46+00:00","created_at":"2025-01-08T11:20:48+00:00","vendor":"DELLI","type":"Bundle","tags":["Bundle","Chilli Oil","Cured meat","DELLI Meal Kit Box","DELLI Partnership Box","DELLI Seasonal Box","Nut Butter","Table sauce","upcoming drop"],"price":3500,"price_min":3500,"price_max":3500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":54935168778619,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"14883529228667","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"‘Good Food Good Fortune’ LNY Box, Curated By Daigasikfaan","public_title":null,"options":["Default Title"],"price":3500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/file_65.png?v=1736509669"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/file_65.png?v=1736509669","options":["Title"],"media":[{"alt":null,"id":63765599617403,"position":1,"preview_image":{"aspect_ratio":0.8,"height":3164,"width":2531,"src":"\/\/delli.market\/cdn\/shop\/files\/file_65.png?v=1736509669"},"aspect_ratio":0.8,"height":3164,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/file_65.png?v=1736509669","width":2531}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eA good fortune box busting with prosperity for Lunar New Year curated by Karen Law (AKA @daigasikfaan), a Hong Kong-born, UK-based, Instagram food blogger of all things Asian food appreciation. 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Happy Lunar New Year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYEP KITCHEN, SICHUAN CHILLI CRISP: \u003c\/strong\u003e“I love to finish off my boiled dumplings or turnip cake with this chilli oil for a bold and savoury punch — adding irresistible layers of spice and umami to each bite!”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WASABI COMPANY, ORGANIC SOY SAUCE: \u003c\/strong\u003e“This soy sauce adds a rich and umami flavour that perfectly complements dumplings and turnip cake.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePOON'S LONDON, WIND-DRIED PORK \u0026amp; DUCK LIVER SAUSAGE: \u003c\/strong\u003e“I love adding this to my turnip cake because it brings a unique umami and earthy flavour which is different from pork sausage, and complements the subtle sweetness of the turnip cake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePOON'S LONDON, WIND-DRIED PORK SAUSAGE: \u003c\/strong\u003e“An absolutely essential ingredient for turnip cake, infusing it with traditional smoky, savoury flavours and the rich umami that defines this classic dish.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNUTTY BELLY GAL, TRIP TO CHINATOWN: SICHUAN CHILLI PEANUT BUTTER: \u003c\/strong\u003e“I chose this peanut butter to add a bold, nutty and spicy kick to the dumpling dipping sauce.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePOON'S LONDON, WO SAUCE: \u003c\/strong\u003e“Perfect for dipping turnip cake, adding a burst of umami with its rich blend of dried seafood, chilli, and savoury aromatics that elevate every bite.\"\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e"} Default Title 18 Jan DELLI ‘Good Food Good Fortune’ LNY Box, Curated By Daigasikfaan Regular price £35.00 Sold out