{"id":15098995540347,"title":"Ferment' by Kenji Morimoto","handle":"ferment-kenji-morimoto","description":"\u003cp\u003e'Ferment\u003ci\u003e' \u003c\/i\u003egives you all that’s needed to start on the adventure of fermented foods – whether you want to make simple pickles, prepare miso from scratch or discover flavour-packed recipes to cook with shop-bought ferments.\u003c\/p\u003e\n\u003cp\u003ePickles and ferments bring so much flavour and variety to meals and are easy to make, but they can seem daunting. Enter third-culture cook and fermenting expert Kenji Morimoto, who shows just how simple it is to introduce homemade kimchi, sauerkraut, kombucha, miso, super-quick pickles and more into your everyday cooking with delicious, gut-healthy results.\u003c\/p\u003e","published_at":"2025-06-13T16:36:56+01:00","created_at":"2025-06-10T12:04:29+01:00","vendor":"Kenji Morimoto","type":"Books \u0026 Magazines","tags":["Books \u0026 Magazines","Discount","Featured","Functional","Nourish"],"price":1650,"price_min":1650,"price_max":1650,"available":false,"price_varies":false,"compare_at_price":2200,"compare_at_price_min":2200,"compare_at_price_max":2200,"compare_at_price_varies":false,"variants":[{"id":55509066908027,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"15098995540347","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Ferment' by Kenji Morimoto","public_title":null,"options":["Default Title"],"price":1650,"weight":0,"compare_at_price":2200,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/15098995540347-01.png?v=1749739383","\/\/delli.market\/cdn\/shop\/files\/15098995540347-02.png?v=1749739382"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/15098995540347-01.png?v=1749739383","options":["Title"],"media":[{"alt":null,"id":65745188585851,"position":1,"preview_image":{"aspect_ratio":0.8,"height":2091,"width":1673,"src":"\/\/delli.market\/cdn\/shop\/files\/15098995540347-01.png?v=1749739383"},"aspect_ratio":0.8,"height":2091,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/15098995540347-01.png?v=1749739383","width":1673},{"alt":null,"id":65745188618619,"position":2,"preview_image":{"aspect_ratio":0.8,"height":2112,"width":1690,"src":"\/\/delli.market\/cdn\/shop\/files\/15098995540347-02.png?v=1749739382"},"aspect_ratio":0.8,"height":2112,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/15098995540347-02.png?v=1749739382","width":1690}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e'Ferment\u003ci\u003e' \u003c\/i\u003egives you all that’s needed to start on the adventure of fermented foods – whether you want to make simple pickles, prepare miso from scratch or discover flavour-packed recipes to cook with shop-bought ferments.\u003c\/p\u003e\n\u003cp\u003ePickles and ferments bring so much flavour and variety to meals and are easy to make, but they can seem daunting. Enter third-culture cook and fermenting expert Kenji Morimoto, who shows just how simple it is to introduce homemade kimchi, sauerkraut, kombucha, miso, super-quick pickles and more into your everyday cooking with delicious, gut-healthy results.\u003c\/p\u003e"}
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