The Real Cure has created something truly special—the world's first nduja relish that's irresistibly sweet, smoky, and spicy. They blend their award-winning Dorset nduja with sweet tomatoes, aromatic onions, and nigella seeds to craft this unique preserve. Perfect alongside cheese and charcuterie, it's incredibly versatile—melting beautifully into toasties, elevating burgers, or transforming cheese on toast. The relish pairs exceptionally well with their cured meats, where its rich, smoky sweetness complements deep, savory flavors for a truly indulgent experience.
ABOUT THE MAKER
The Real Cure began in 2014 in the Dorset countryside, founded by James Smart, who wanted to craft artisanal British charcuterie using wild and free-range meats. Specialising in slow-cured meats, they focus on traditional techniques and locally-sourced ingredients. Their mission is to celebrate British charcuterie while supporting sustainable farming and ethical sourcing.
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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