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Lemon Olive Oil Chocolate

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£6.99
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Size: 70 g

A sublime blend of Puglian extra virgin lemon olive oil and Virunga 70% dark chocolate, offering a luxuriously smooth taste. Rich cocoa unfolds into bright citrus and soft pepper notes. The olive oil, crafted by the De Carlo family in Puglia since 1600, is stone-ground with organic lemons just hours after harvest, creating a fragrant green elixir.
ABOUT THE MAKER

Founded in 2013 by husband and wife team Ish and Matt, Ocelot is an award-winning craft chocolate company, creating delicious and regenerative chocolate bars from our atelier in Scotland.

Inspired by a love of design and the arts, their distinctive range of chocolate is as visually striking as it is delicious. Their recipes put ingredients provenance front and centre, using only the highest quality cacao and inclusions. They are packaged in visually-arresting, premium packs, that stand shoulder-to-shoulder with the finest designs in the world.

INGREDIENTS

organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic lemon olive oil (Italian extra virgin olive oil (70%), lemon (30%))

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