This line-caught North Sea mackerel is hand-filleted and gently simmered in olive oil for a rich, luxurious flavour. Meaty, oily notes pair beautifully with robust sauces filled with tomatoes, chillies and spices, or blended with balsamic to dress a vibrant beetroot, walnut and rocket salad.
ABOUT THE MAKER
Sound Seafood is a fifth-generation fishing company rooted in Britain’s coastal heritage. With deep knowledge of the industry and its challenges, they’re on a mission to reconnect people with the value of wild British seafood. Surrounded by some of the world’s richest fishing grounds, the UK catches exceptional fish — yet much of it is exported while they import what they eat. Sound Seafood wants to change that. By offering Cornish Sardines and Scottish Mackerel that are sustainably caught, expertly prepared, and genuinely delicious, they’re shifting perceptions and championing local, wild-caught fish.
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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