Mackerel fillets in Organic Extra Virgin Olive Oil and Lemon Thyme

Sustainably caught premium mackerel, hand-prepared in Northern Portugal and preserved in organic extra virgin olive oil with a hint of lemon thyme. Skinless and boneless, delicate and light in flavour. Perfect to enjoy straight from the tin, with pasta, in salads, on toast, or as tapas. High in protein and rich in Omega-3 for heart and brain health.