Extra Virgin Olive Oil, pressed from hand-harvested Koroneiki olives grown on century-old family trees planted by the maker's great-grandmother. This oil carries a bold green character with clean bitterness and a peppery finish—signs of freshness and high polyphenols. A natural match for tomatoes, legumes, grilled meats, and cheeses, it’s also perfect simply with sourdough. Rustic yet modern, it celebrates both heritage and flavour.
ABOUT THE MAKER
DIMOS draws on four generations of olive oil mastery to produce world-class extra virgin oil that nourishes body and soul. Named after the Greek word for ‘community’, DIMOS invites you to journey from olive grove to plate. Their story began at family groves in Kalamata Bay and continues today, honouring knowledge passed down through generations.
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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