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Rosemary, Olive Oil & Sea Salt Crispbread

Rosemary, Olive Oil & Sea Salt Crispbread

Regular price £4.90
Regular price Sale price £4.90
Tax included.

An award-winning, gluten-free and vegan crispbread.

It's a Swedish-style crispbread, slow-roasted in South London, and packed full of seeds, which makes it naturally high in protein, fibre and omega-6.

This flavour has a beautifully earthy hint of rosemary.

It pairs perfectly with cheeses, dips, or as a snack on its own.

It's disappearingly good, and seriously moreish!

Delivery: Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on it’s way.



Allergen Advice


    Buckwheat flour, sunflower seeds, chia seeds, olive oil, psyllium husk, rosemary, salt


    While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, productsmay also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at and we’ll be happy to help.

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