Rosemary, Olive Oil & Sea Salt Crispbread

An award-winning, gluten-free and vegan crispbread.

It's a Swedish-style crispbread, slow-roasted in South London, and packed full of seeds, which makes it naturally high in protein, fibre and omega-6.

This flavour has a beautifully earthy hint of rosemary.

It pairs perfectly with cheeses, dips, or as a snack on its own.

It's disappearingly good, and seriously moreish!