Rosemary, Olive Oil & Sea Salt Crispbread

Regular price: ~~£4.90~~; Sold out

Tax included.

Size: 90g

Product variants

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An award-winning, gluten-free and vegan crispbread.

It's a Swedish-style crispbread, slow-roasted in South London, and packed full of seeds, which makes it naturally high in protein, fibre and omega-6.

This flavour has a beautifully earthy hint of rosemary.

It pairs perfectly with cheeses, dips, or as a snack on its own.

It's disappearingly good, and seriously moreish!

ABOUT THE MAKER

Breakin’Bread makes delicious gluten-free vegan crispbread; made in small batches and slow-roasted in their London bakery. The brand was founded by Angelica Christiansson who started recreating a Swedish family recipe after moving to London from Stockholm in 2013. Packed with seeds, each bread is naturally high in protein, fibre, and omega-6.

MORE ABOUT THE MAKER

INGREDIENTS

Buckwheat flour, sunflower seeds, chia seeds, olive oil, psyllium husk, rosemary, salt

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Read about our delivery options here.

You can select your preferred delivery option at checkout. Email updates will be sent as the order progresses.

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