Harvested early in November and cold-extracted within hours, this single-origin extra virgin olive oil is made exclusively from Picual olives grown in Jaen, Spain. This is as good as it gets! It's bold, grassy and peppery — the kind of oil that wakes up everything it touches. Drizzle generously on ripe tomatoes (don’t skip the salt), finish warm beans, or dunk with good bread.
