Line-caught on the Charlotte Clare vessel by third-generation skipper Tom, these Newlyn-landed sardines are hand-filleted and slowly simmered in extra-virgin olive oil for a luxurious taste. Their citrusy notes shine in salads with grapefruit and herbs, on sourdough with Cornish butter and tomatoes, or folded through linguine or curries.
INGREDIENTS
Cornish Sardines, Cornish Sea Salt, Extra Virgin Olive Oil.
Allergens:
FISH
See Disclaimer
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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