Citizens of Soil are creating the world’s favourite olive oil for people who care about quality, transparency, and sustainability. This oil is made with Hojiblanca and Arbequina olives from a grove in Andalucía, Spain that were harvested in November 23. Pour this over pastas and rice dishes, shake it up on salads and add this to your roasted veg. Try it with everything from mango to Manchego. As with their other oils, this one is Small-batch, family-owned and certified organic.
ABOUT THE MAKER
Citizens of Soil are creating the world’s favourite olive oil for people who care about quality, transparency, and sustainability. These award-winning extra virgin olive oils are sourced from women who practise regenerative farming and made available in bottles and letterbox refills. Citizens of Soil aim to to turn a commodity into a community.
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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